An Outlook on Harnessing Technological Innovative Competence in Sustainably Transforming African Agriculture.

Agricultural value chains worldwide provide essential support to livelihoods, ecosystem services, and the growing bioeconomy. The coronavirus disease 2019 (COVID-19) pandemic slowed down or reversed decades of agricultural growth and exposed the vulnerabilities of farmers and the food insecure in Africa, thus reiterating the need to build resilience, agility, and adaptability for a sustainable agriculture. Existing social, political, environmental, and economic challenges demonstrate that a path to faster sustainable growth is increased productivity through improved input quality, of which technical inputs are a part. This work presents a perspective calling for African innovative competence in technological and methodological applications and solutions as part of the most critical area of a holistic organization for social progress. It finds that while performances of previous agricultural transformation efforts offer insights for future directions, novel pathways fitting to the diversity of situations and contexts on the continent are needed. These may include vertical agriculture in land-constrained regions to grow high-value products, ocean or sea farming in coastal regions, development of multiple-harvesting crops, and self-replicating plants. Developing standards that integrate current scientific methodologies and technologies with indigenous knowledge for agricultural growth and disaster management will bring the complementary benefits of both worlds into optimal development.

A genetic programming-based optimal sensor placement for greenhouse monitoring and control.

Optimal sensor location methods are crucial to realize a sensor profile that achieves pre-defined performance criteria as well as minimum cost. In recent times, indoor cultivation systems have leveraged on optimal sensor location schemes for effective monitoring at minimum cost. Although the goal of monitoring in indoor cultivation system is to facilitate efficient control, most of the previously proposed methods are ill-posed as they do not approach optimal sensor location from a control perspective. Therefore in this work, a genetic programming-based optimal sensor placement for greenhouse monitoring and control is presented from a control perspective. Starting with a reference micro-climate condition (temperature and relative humidity) obtained by aggregating measurements from 56 dual sensors distributed within a greenhouse, we show that genetic programming can be used to select a minimum number of sensor locations as well as a symbolic representation of how to aggregate them to efficiently estimate the reference measurements from the 56 sensors. The results presented in terms of Pearson's correlation coefficient (r) and three error-related metrics demonstrate that the proposed model achieves an average r of 0.999 for both temperature and humidity and an average RMSE value of 0.0822 and 0.2534 for temperate and relative humidity respectively. Conclusively, the resulting models make use of only eight (8) sensors, indicating that only eight (8) are required to facilitate the efficient monitoring and control of the greenhouse facility.

Grid Search for Lowest Root Mean Squared Error in Predicting Optimal Sensor Location in Protected Cultivation Systems.

Irregular changes in the internal climates of protected cultivation systems can prevent attainment of optimal yield when the environmental conditions are not adequately monitored and controlled. Key to indoor environment monitoring and control and potentially reducing operational costs are the strategic placement of an optimal number of sensors using a robust method. A multi-objective approach based on supervised machine learning was used to determine the optimal number of sensors and installation positions in a protected cultivation system. Specifically, a gradient boosting algorithm, a form of a tree-based model, was fitted to measured (temperature and humidity) and derived conditions (dew point temperature, humidity ratio, enthalpy, and specific volume). Feature variables were forecasted in a time-series manner. Training and validation data were categorized without randomizing the observations to ensure the features remained time-dependent. Evaluations of the variations in the number and location of sensors by day, week, and month were done to observe the impact of environmental fluctuations on the optimal number and location of placement of sensors. Results showed that less than 32% of the 56 sensors considered in this study were needed to optimally monitor the protected cultivation system's internal environment with the highest occurring in May. In May, an average change of -0.041% in consecutive RMSE values ranged from the 1st sensor location (0.027°C) to the 17th sensor location (0.013°C). The derived properties better described the ambient condition of the indoor air than the directly measured, leading to a better performing machine learning model. A machine learning model was developed and proposed to determine the optimal sensors number and positions in a protected cultivation system.

Technological Advancements and Economics in Plant Production Systems: How to Retrofit?

Plant production systems such as plant factories and greenhouses can help promote resilience in food production. These systems could be used for plant protection and aid in controlling the micro- and macro- environments needed for optimal plant growth irrespective of natural disasters and changing climate conditions. However, to ensure optimal environmental controls and efficient production, several technologies such as sensors and robots have been developed and are at different stages of implementation. New and improved systems are continuously being investigated and developed with technological advances such as robotics, sensing, and artificial intelligence to mitigate hazards to humans working in these systems from poor ventilation and harsh weather while improving productivity. These technological advances necessitate frequent retrofits considering local contexts such as present and projected labor costs. The type of agricultural products also affects measures to be implemented to maximize returns on investment. Consequently, we formulated the retrofitting problem for plant production systems considering two objectives; minimizing the total cost for retrofitting and maximizing the yearly net profit. Additionally, we considered the following: (a) cost of new technologies; (b) present and projected cost for human labor and robotics; (c) size and service life of the plant production system; (d) productivity before and after retrofit, (e) interest on loans for retrofitting, (f) energy consumption before and after retrofit and, (g) replacement and maintenance cost of systems. We solved this problem using a multi-objective evolutionary algorithm that results in a set of compromised solutions and performed several simulations to demonstrate the applicability and robustness of the method. Results showed up to a 250% increase in annual net profits in an investigated case, indicating that the availability of all the possible retrofitting combinations would improve decision making. A user-friendly system was developed to provide all the feasible retrofitting combinations and total costs with the yearly return on investment in agricultural production systems in a single run.

Could Japonica Rice Be an Alternative Variety for Increased Global Food Security and Climate Change Mitigation?

The growing importance of rice globally over the past three decades is evident in its strategic place in many countries' food security planning policies. Still, its cultivation emits substantial greenhouse gases (GHGs). The Indica and Japonica sub-species of Oryza sativa L. are mainly grown, with Indica holding the largest market share. The awareness, economics, and acceptability of Japonica rice in a food-insecure Indica rice-consuming population were surveyed. The impact of parboiling on Japonica rice was studied and the factors which most impacted stickiness were investigated through sensory and statistical analyses. A comparison of the growing climate and greenhouse gas emissions of Japonica and Indica rice was carried out by reviewing previous studies. Survey results indicated that non-adhesiveness and pleasant aroma were the most preferred properties. Parboiling treatment altered Japonica rice's physical and chemical properties, introducing gelatinization of starch and reducing adhesiveness while retaining micronutrient concentrations. Regions with high food insecurity and high consumption of Indica rice were found to have suitable climatic conditions for growing Japonica rice. Adopting the higher-yielding, nutritious Japonica rice whose cultivation emits less GHG in these regions could help strengthen food security while reducing GHGs in global rice cultivation.

Rapid and Non-Destructive Monitoring of Moisture Content in Livestock Feed Using a Global Hyperspectral Model.

The dry matter (DM) content of feed is vital in cattle nutrition and is inversely correlated with moisture content. The established ranges of moisture content serve as a marker for factors such as safe storage limit and DM intake. Rapid changes in moisture content necessitate rapid measurements. A rapid and non-destructive global model for the measurement of moisture content in total mixed ration feed and feed materials was developed. To achieve this, we varied and measured the moisture content in the feed and feed materials using standard methods and captured their images using a hyperspectral imaging (HSI) system in the spectral range of 1000-2500 nm. The spectral data from the samples were extracted and preprocessed using seven techniques and were used to develop a global model using partial least squares regression (PLSR) analysis. The range preprocessing technique had the best prediction accuracy (R2 = 0.98) and standard error of prediction (2.59%). Furthermore, the visual assessment of distribution in moisture content made possible by the generated PLSR-based moisture content mapped images could facilitate precise formulation. These applications of HSI, when used in commercial feed production, could help prevent feed spoilage and resultant health complications as well as underperformance of the animals from improper DM intake.

Effect of temperature on single- and mixed-strain fermentation of ruminant feeds.

Use of raw feedstuffs for livestock is limited by low digestibility. Recently, fermentation of feedstuffs has been highlighted as a new way to improve nutrient absorption through the production of organic acids using inoculated microorganisms, which can also play a probiotic role. However, standard procedures for feedstuff fermentation have not been clearly defined because the process is influenced by climatic variation, and an analytical standard for fermented feedstuffs is lacking. This study aimed to evaluate the microbiological and biochemical changes of feedstuffs during fermentation at temperatures corresponding to different seasons (10°C, 20°C, 30°C, and 40°C). We also investigated the effects of yeast, lactic acid bacteria (LAB), and Bacillus spp. on fermentation and determined the results of their interactions during fermentation. The viable cells were observed within 8 days in single-strain fermentation. However, when feedstuffs were inoculated with a culture of mixed strains, LAB were predominant at low temperatures (10°C and 20°C), while Bacillus spp. was predominant at high temperatures (30°C and 40°C). A significant drop in pH from 6.5 to 4.3 was observed when LAB was the dominant strain in the culture, which correlated with the concentrations of lactic acid. Slight ethanol production was detected above 20°C regardless of the incubation temperature, suggesting active metabolism of yeast, despite this organism making up a marginal portion of the microbes in the mixed culture. These results suggested that fermentation temperature significantly affects microbiological profiles and biochemical parameters, such as pH and the lactic acid concentration, of fermented feedstuffs. Our data provide valuable information for the determination of industrial standards for fermented feedstuffs.