Correlation of macrophage migration-inhibition factor and protection from challenge exposure in calves vaccinated with Salmonella typhimurium.

Migration of bovine macrophages under agarose was used to assess cellular immunity in 7 nonvaccinated calves and 9 calves vaccinated with Salmonella typhimurium. The 9 vaccinated calves were allotted to 4 groups. Group I calves were vaccinated twice orally with small doses of virulent S typhimurium; group II calves were vaccinated twice orally with genetically altered aromatic-dependent (aro-) S typhimurium SL3261; group III calves were vaccinated twice IM with small doses of virulent S typhimurium; and group IV calves were vaccinated twice IM with aro- S typhimurium SL1479. Samples of blood were obtained from these calves at 2 weeks after the 2nd vaccinal dose was given, and lymphocytes were harvested, using lymphocyte separation medium. Lymphocytes in serum-free medium were then incubated with S typhimurim antigen for 48 hours. Lymphocytes were then transferred to antigen-free medium and incubated for 48 hours, and the supernatant was assayed for the migration-inhibition factor (MIF). Lymphocyte supernatant was assayed for MIF by incubating it for 48 hours with 2.0 X 10(4) alveolar macrophages in agar wells. The macrophage migration distance was measured and compared with control values. Macrophage migration was inhibited in the presence of supernatant of lymphocytes from vaccinated calves that had been incubated with antigen, indicating the presence of the MIF in the supernatant. Migration distances, as a percentage of control, were 33% for group I calves (oral vaccination, virulent vaccinal organism), 60% for group II calves (oral vaccination, aro- vaccinal organism), 41% for group III (IM vaccination, virulent organism), and 25% for group IV (IM vaccination, aro- vaccinal organism).(ABSTRACT TRUNCATED AT 250 WORDS)

Immunization of calves against salmonellosis.

Fifty-six normal colostrum-fed Holstein-Friesian and Holstein-Friesian X Angus crossbred calves ranging in age from 3 to 9 weeks were divided into 4 vaccinated groups and 1 nonvaccinated (control) group. Group I consisted of 10 calves vaccinated 2 or 3 times subcutaneously with formalin-killed Salmonella dublin-S typhimurium bacterin with added adjuvant. Group II consisted of 4 calves vaccinated orally with formalin-killed S typhimurium daily for 21 days. Group III consisted of 17 calves given colostrum from dams which had been vaccinated twice subcutaneously with a formalin-killed S dublin-S typhimurium bacterin with added adjuvant. Group IV consisted of 8 calves orally given small doses of live virulent S typhimurium twice. Seventeen calves served as nonvaccinated controls. One to 2 weeks after the final vaccine dose (or at 3-weeks of age for group III), all calves were orally challenge exposed with virulent S typhimurium. Oral challenge dose levels ranged from 1.5 X 10(9) viable organisms to 1.5 X 10(11) viable organisms. Mortality following oral challenge exposure was 11 of 17 controls, 6 of 10 group I calves (ns), 2 of 4 group II calves (ns), 11 of 17 group III calves (ns), and 1 of 8 group IV calves (p = 0.001). Twenty calves, 4 from group I, 8 from group III, and 8 from the control group, given 1.5 X 10(11) challenge organisms (the largest challenge, inoculum) died, whereas only 1 of 6 calves in group IV given this dose died. Group II calves were not given the 1.5 X 10(11) challenge dose. Under the conditions of this experiment, bacterins given parenterally or orally to calves or given parenterally to the dams of calves did not decrease morbidity and mortality, whereas small numbers of live organisms given orally to calves were effective in lessening morbidity and mortality following oral challenge exposure with virulent S typhimurium.