The IGF-1/cortisol ratio as a useful marker for monitoring training in young boxers.

Training effects on plasma insulin-like growth factor-1 (IGF-1)/cortisol ratio were investigated in boxers. Thirty subjects were assigned to either the training or the control group (n = 15 in both). They were tested before the beginning of training (T0), after 5 weeks of intensive training (T1), and after 1 week of tapering (T2). Physical performances (Yo-Yo intermittent recovery test level-1), training loads, and blood sampling were obtained at T0, T1, and T2. Controls were only tested for biochemical and anthropometric parameters at T0 and T2. A significantly higher physical performance was observed at T2 compared to T1. At T1, cortisol levels were significantly increased whereas IGF-1 and insulin-like growth factor binding protein-3 (IGFBP-3) levels remained unchanged compared to baseline. At T2, cortisol levels decreased while IGF-1 and IGFBP-3 levels increased. The IGF-1/cortisol ratio decreased significantly at T1 and increased at T2, and its variations were significantly correlated with changes in training loads and Yo-Yo intermittent recovery test level 1 (IRT1) performance over the training period. Cortisol variations correlated with changes in training load (r = 0.64; p < 0.01) and Yo-Yo IRT1 performance (r = 0.78; p < 0.001) at T1 whereas IGF-1 variations correlated only with changes in Yo-Yo IRT1 performance at T2 (r = 0.71; p < 0.001). It is concluded that IGF-1/cortisol ratio could be a useful tool for monitoring training loads in young trained boxers.

Physical and chemical characteristics of yoghurt produced from whole milk with different levels of somatic cell counts.

For yoghurts were made from milk with different levels of somatic cell count (SCC) (low 95,000 cells ml(- 1), intermediate 398,000 cells ml(- 1) and high 1,150,000 cells ml(- 1)). Yoghurt samples were analysed for the degree of proteolysis, lipolysis (free fatty acid (FFA) content), acidity, pH and apparent viscosity on days 1, 14 and 28. The SCC had no significant effect (p>0.05) on either the acidity or the pH of the yoghurt after 1 day of cold storage. However, significant effects (p < 0.05) of SCC were observed after 14 and 28 days of storage. Yoghurt samples made from intermediate and high SCC milk showed higher viscosity (p < 0.05) and lower (p < 0.05) casein content on days 14 and 28 of cold storage than yoghurt made from low SCC milk. High FFA concentrations (p < 0.05) were observed only in yoghurt made from high SCC milk. High SCC in milk increased both proteolysis and lipolysis in yoghurt during storage.

Effect of an acute hot and dry exposure in moderately warm and humid environment on muscle performance at different times of day.

This study investigated whether 30 min of acute hot exposure has an additional passive warm-up effect for the improvement in muscle performance in a moderately warm and humid environment. We also sought to determine whether this effect is dependent on the diurnal variation in body temperature. Nine male subjects (age: 31.9 [+/- 5] years, height: 177 [+/- 6] cm, body mass: 69.3 [+/- 10] kg) were tested (CMJ, cycling sprints, and isokinetic contractions of the knee flexors and extensors) in a moderately warm and humid environment (24 [+/- 1] degrees C and 70 [+/- 4] % rh) with and without acute heat exposure (30 min of rest in a sauna at 76 [+/- 2] degrees C and 27 [+/- 1] % rh), both in the morning (07:00 - 09:00 h) and in the evening (17:00 - 19:00 h). Our results indicated a significant effect of both time-of-day and acute heat exposure on leg skin temperature (p < 0.01) but failed to show any effect of time-of-day or acute heat exposure on the various evaluated parameters (CMJ: speed, force, power and height; cycling power: over a half pedal revolution and a total pedal revolution; isokinetic torque: knee extensor and flexor muscles at 4.19 rad x s (-1), 3.14 rad x s (-1), 2.09 rad x s (-1), and 1.05 rad x s (-1)). In conclusion, our data suggest that 30 min of acute hot exposure does not have any passive warm-up effect in a moderately warm and humid environment. Furthermore, the diurnal variation in body temperature has no passive warm-up effect in a moderately warm and humid or in an extremely hot environment.

Effects of adding a preceding run-up on performance, blood lactate concentration and heart rate during maximal intermittent vertical jumping.

In this study, we examined the effects of a prior run-up on intermittent maximal vertical jump performance. Seven regionally ranked male volleyball players volunteered to participate in the study. They performed three randomized tests: (1) six repeated intermittent maximal jumps (jump condition), (2) six repeated intermittent run-ups (run-up condition), and (3) six repeated run-ups followed by maximal jumps (run-up plus jump condition). All performances were assessed and blood lactate concentration and heart rate were measured before and after each of the tests. Mean ( +/- ) jump performance (64.7 +/- 2.3 cm) increased significantly (P = 0.02) over the course of the jump condition and was significantly higher (P < 0.001) than for the run-up plus jump condition (58.0 +/- 3.2 cm), which tended to decrease with repetition. Blood lactate concentration was significantly higher in the run-up plus jump condition (3.73 +/- 0.24 mmol . l(-1)) than in the jump (2.61 +/- 0.26 mmol . l(-1), P = 0.02) and run-up (2.86 +/- 0.18 mmol . l(-1), P = 0.03) conditions. The increase in heart rate was significantly higher both in the run-up plus jump condition (33 +/- 6 beats . min(-1), P = 0.05) and run-up condition (33 +/- 4 beats . min(-1), P = 0.02) than in the jump condition (21 +/- 3 beats . min(-1)). The results indicate that the addition of run-ups probably impeded performance in the repetition of vertical jumps.

Appropriate interpretation of aerobic capacity: allometric scaling in adult and young soccer players.

OBJECTIVE: To compare aerobic capacity of young and adult elite soccer players using appropriate scaling procedures. METHODS: Twenty four male adult (mean (SD) age 24 (2) years, weight 75.7 (7.2) kg, VO2max 66.6 (5.2) ml/lbm/min, where lbm is lean body mass in kg) and 21 youth (14 (0.4) years, 60.2 (7.3) kg, 66.5 (5.9) ml/lbm/min) elite soccer players took part in the study. Allometric equations were used to determine the relation between maximal and submaximal oxygen cost of running (running economy) and body mass. RESULTS: Maximal and submaximal oxygen uptake increased in proportion to body mass raised to the power of 0.72 (0.04) and 0.60 (0.06) respectively. The VO2max of adult players was similar to that of the youth players when expressed in direct proportion to body mass--that is, ml/kg/min--but 5% higher (p<0.05) when expressed using appropriate procedures for scaling. Conversely, compared with seniors, youth players had 13% higher (p<0.001) energy cost of running--that is, poorer running economy--when expressed as ml/kg/min but not when expressed according to the scaling procedures. CONCLUSIONS: Compared with the youth soccer players, VO2max in the seniors was underestimated and running economy overestimated when expressed traditionally as ml/lbm/min. The study clearly shows the pitfalls in previous studies when aerobic capacity was evaluated in subjects with different body mass. It further shows that the use of scaling procedures can affect the evaluation of, and the resultant training programme to improve, aerobic capacity.

Endurance training and testing with the ball in young elite soccer players.

BACKGROUND: The aerobic capacity of soccer players substantially influences their technical performance and tactical choices. Thus, the assessment of soccer players' aerobic performance should be of interest for soccer coaches in order to evaluate and improve their endurance training sessions. In this study, we present a new test to assess aerobic performance in soccer by means of a specific dribbling track: the Hoff test. We further determined whether improvement in maximal oxygen uptake was reflected in increased distance covered in the Hoff test. METHODS: We tested 18 male soccer players (14 years old) both in the laboratory and using the Hoff test before and after 8 weeks of soccer training. RESULTS: The distance covered in the Hoff test correlated significantly with maximum oxygen uptake, and improved by 9.6% during the 8 week training period, while maximum oxygen uptake and running economy improved by 12 and 10%, respectively. Backward multiple regression showed maximum oxygen uptake to be the main explanatory variable for the distance covered in the Hoff test. CONCLUSION: The present study demonstrated a significant correlation between laboratory testing of VO(2max) and performance in the Hoff test. Furthermore, training induced improvements in VO(2max) were reflected in improved performance in the Hoff test. We suggest that it should be a goal for active U-15 soccer players to cover more than 2100 metres in the Hoff test, as this requires a VO(2max) of above 200 ml/kg(0.75)/min, which should serve as a minimum in modern soccer.

Field and laboratory testing in young elite soccer players.

AIM: To determine if there are correlations between the physical fitness of young soccer players assessed by field and laboratory testing. METHODS: Thirty four male soccer players took part in the study (mean (SD) age 17.5 (1.1) years, height 177.8 (6.7) cm, weight 70.5 (6.4) kg). Maximal oxygen uptake (VO(2)MAX) during treadmill running and vertical jump height on a force platform were measured in the laboratory. Field tests consisted of a soccer specific endurance test (Bangsbo test) and 30 m sprint with 10 m lap times. RESULTS: The Bangsbo test correlated with the lowest velocity associated with VO(2)MAX (vVO(2)MAX; R(2) = 0.55, p<0.001), but not with VO(2)MAX. Sprint times at 30 m and 20 m were related to peak extension velocity and peak extension force measured during vertical jumping, but not to vertical jump height per se. The jumping force and velocity could explain 46% of the 30 m sprint performance (R(2) = 0.46, p<0.001). CONCLUSION: The Bangsbo test and 30 m sprint test correlate with vVO(2)MAX and vertical jump force and velocity respectively. The Bangsbo test does not give a good estimate of VO(2)MAX in young soccer players.