Camelina sativa (L. Crantz) products; an alternative feed ingredient for poultry diets with its nutritional and physiological consequences.

Due to increased demand for common feedstuffs such as corn, soybean and fish meals for poultry diets, the search for alternative sources of energy and protein for feed production could help to reduce production costs in the commercial poultry industry. Camelina sativa might be considered a new source of protein, energy and n-3 fatty acids (FA) in poultry diets. The oil content of camelina seeds (CS) is about 35 to 40%. Approximately 50% of this oil is composed of polyunsaturated FA. Moreover, camelina meal (CM) has 16% crude fat. The major n-3 FA of CS and CM is α-linolenic acid (about 30%) which is considered to be nutritionally important. The oil contains other bio-active compounds such as γ-tocopherol, flavonoids and phenolic compounds. Camelina seeds and meal can produce 6258 and 5110 kcal/kg of gross energy, 245-292 and 315-398 g/kg crude protein and 248 and 127 g/kg crude fibre, respectively. However, CS and CM contain 21.77 and 28.08 µmol/g glucosinolates and 12.10 and 12.93 TIU /mg trypsin inhibitors, respectively as anti-nutritional factors (ANFs) that can affect poultry performance adversely. Overall, dietary inclusion of camelina products will supply energy and protein for bird, enhance the antioxidant capacity and lipid stability of poultry products and provide health-promoting n-3 FA and tocopherol rich-foods to humans. However, raw CS contains some ANFs, and its maximum safe level (MSL) is 5% meal or seed, and 2% oil for all type of birds. Hence, it is necessary to establish suitable techniques for removing anti-nutritional factors from CS and increase its MSL in poultry diets.

The effects of dietary inclusion of Camelina sativa on performance and ascites incidence in broilers subjected to cold exposure.

BACKGROUND: Camelina sativa oilseed has a high amount of polyunsaturated fatty acids (FAs) especially α-linolenic acid. n - 3 FA can improve the deformability of erythrocytes and mediate relaxations in coronary artery such as nitric oxide (NO) that is the principal vasodilator responsible for diminution the pulmonary arterial hypertension response. METHODS: To investigate the effects of camelina sources on ascites incidence in broilers kept on altitude, 672 male chicks were fed with 7 dietary treatments, including control, 2% or 4% camelina oil (CO), 5% or 10% camelina meal (CM) and 5% or 10% camelina seeds (CS) diets. RESULTS: Supplementation of 2% CO had no negative impact on performance, whereas feed intake and body weight gains decreased (p < 0.05) by adding 4% CO, CM and CS. Birds fed camelina diets had lower serum triglyceride at day 42, total cholesterol and LDL cholesterol at both 28 and 42 days. Plasma aspartate aminotransferase decreased (p < 0.001) among 5% and 10% CS groups on day 42. Serum and liver concentrations of malondialdehyde declined (p < 0.05) by camelina treatments, whereas serum NO and liver glutathione peroxidase activity significantly elevated. Red blood cell, heterophils and H:L ratio were lower but lymphocyte was higher in camelina groups. Inclusion of camelina reduced (p < 0.05) relative weights of heart and right ventricle, the weight of right ventricle to total ventricle ratio and ascites mortality. CONCLUSIONS: Use of 2% CO as a source of n - 3 FA can improve ascites condition and mortality in broilers reared at high altitude without the reduction of growth performance. However, feeding 4% CO or 5% and 10% CS or CM reduced broiler performance.