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Prevalence and Diversity of the Thermotolerant Bacterium Bacillus cytotoxicus among Dried Food Products.
Koné, Klèma Marcel; Douamba, Zoénabo; Halleux, Maëlle de; Bougoudogo, Flabou; Mahillon, Jacques.
J Food Prot ; 82(7): 1210-1216, 2019 Jul.
Article in English | MEDLINE | ID: mdl-31233363

ABSTRACT

HIGHLIGHTS: Bacillus cytotoxicus was found in all tested potato flakes but at loads lower than 102 CFU/g. B. cytotoxicus was observed in other potato-containing products and in millet flour. B. cytotoxicus isolates (n = 57) fell into six RAPD patterns and 11 plasmid profiles. A large proportion of B. cytotoxicus isolates contained small and/or large plasmids.


Subject(s)
Bacillus , Food Microbiology , Food, Preserved , Genetic Variation , Bacillus/classification , Bacillus/genetics , Food, Preserved/microbiology , Plasmids/genetics , Prevalence , Random Amplified Polymorphic DNA Technique
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