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1.
Food Addit Contam Part B Surveill ; 12(2): 81-89, 2019 Jun.
Article in English | MEDLINE | ID: mdl-30642226

ABSTRACT

In Lebanon, apples are among the most consumed commodities; however, pesticide residues in apples have not been evaluated so far. Therefore, this study presents the occurrence of pesticide residues in apples produced in Lebanon during 2012-2016. A total of 212 samples were analysed for the presence of pesticides using the QuEChERS multi-residue extraction method, followed by GC-MS. Pesticide residues were not observed in 23% of the samples. Whereas pesticide residues were found in 77% of the samples, among them 61% exceeded the maximum residue limits (MRL) and 16% contained residues below the MRL. The most frequently detected pesticide residues were chlorpyrifos (n = 142), methidathion (n = 34), cypermethrin (n = 21), lambda-cyhalothrin (n = 16), myclobutanil (n = 13) and diazinon (n = 9). A preliminary long-term exposure assessment for the detected pesticides in apples showed that Hazard Quotient (HQ) was in the range of 0.1-8% of the ADI's, indicating no risk to human health.


Subject(s)
Fruit/chemistry , Malus/chemistry , Risk Assessment , Chlorpyrifos/analysis , Food Contamination/analysis , Food Contamination/prevention & control , Humans , Lebanon , Maximum Allowable Concentration , Nitriles/analysis , Organothiophosphorus Compounds/analysis , Pesticide Residues/analysis , Pyrethrins/analysis , Quality Control , Reproducibility of Results
2.
J Mass Spectrom ; 52(1): 54-61, 2017 01.
Article in English | MEDLINE | ID: mdl-27868274

ABSTRACT

Organophosphate esters (OPEs) are chemical compounds incorporated into materials as flame-proof and/or plasticizing agents. In this work, 13 non-halogenated and 5 halogenated OPEs were studied. Their mass spectra were interpreted and compared in terms of fragmentation patterns and dominant ions via various ionization techniques [electron ionization (EI) and chemical ionization (CI) under vacuum and corona discharge atmospheric pressure chemical ionization (APCI)] on gas chromatography coupled to mass spectrometry (GC-MS). The novelty of this paper relies on the investigation of APCI technique for the analysis of OPEs via favored protonation mechanism, where the mass spectra were mostly dominated by the quasi-molecular ion [M + H]+ . The EI mass spectra were dominated by ions such as [H4 PO4 ]+ , [M-R]+ , [M-Cl]+ , and [M-Br]+ , and for some non-halogenated aryl OPEs, [M]+● was also observed. The CI mass spectra in positive mode were dominated by [M + H]+ and sometimes by [M-R]+ , while in negative mode, [M-R]- and more particularly [X]- and [X2 ]-● were mainly observed for the halogenated OPEs. Both EI and APCI techniques showed promising results for further development of instrumental method operating in selective reaction monitoring mode. Instrumental detection limits by using APCI mode were 2.5 to 25 times lower than using EI mode for the non-brominated OPEs, while they were determined at 50-100 times lower by the APCI mode than by the EI mode, for the two brominated OPEs. The method was applied to fish samples, and monitored transitions by using APCI mode showed higher specificity but lower stability compared with EI mode. The sensitivity in terms of signal-to-noise ratio varying from one compound to another. Copyright © 2016 John Wiley & Sons, Ltd.

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