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1.
Sci Total Environ ; 947: 174637, 2024 Jul 08.
Article in English | MEDLINE | ID: mdl-38986692

ABSTRACT

Microplastics are widespread in freshwaters, yet their interaction with navigational structures remains unclear. This study compared the distribution and characteristics of microplastics before and after navigation in Wabu Lake. Microplastic concentrations decreased significantly in both surface water and sediment due to navigation opened, from 13.7 ± 6.56 to 3.12 ± 1.8 p L-1 (p < 0.001) and from 568 ± 286 to 174 ± 60.2 p kg-1 (p < 0.001), respectively. Acrylates copolymer was frequently detected in surface water and sediment before navigation, whereas the dominant polymer after navigation was chlorinated polyisoprene in surface water and chlorinated polyethylene in sediment. The results showed that three-years dredging induced relatively severe microplastic pollution before navigation, however, these microplastics were apparently eliminated after navigation, as the distribution and characteristics of microplastics thoroughly varied. This study provides a valuable finding that microplastic transport process can be facilitated by water transfer project, which should be considered for preventing microplastic pollution.

2.
Environ Pollut ; 261: 114180, 2020 Jun.
Article in English | MEDLINE | ID: mdl-32088438

ABSTRACT

Chinese dark tea is widely enjoyed for its multiple health-promoting effects and pleasant taste. However, its production involves fermentation by microbiota in raw tea, some of which are filamentous fungi and thus potential mycotoxin producers. Accordingly, whether mycotoxins pose health risk on dark tea consumption has become a public concern. In this study, a cleaning method of multi-functional column (MFC) and immunoaffinity column (IAC) in tandem combined to HPLC detection was developed and validated for determining ten mycotoxins of six groups (i.e., aflatoxins of B1, B2, G1 and G2, ochratoxin A, zearalenone, deoxynivalenol, fumonisins of B1, B2, and T-2) in dark teas. The interferences from secondary metabolites were effectively reduced, and the sensitivities and recoveries of the method were qualified for tea matrices. Six groups mycotoxins were determined in 108 samples representing the major Chinese dark teas by using the new method. Subsequently, the dietary exposure and health risks were evaluated for different age and gender groups in Kunming and Pu'er in China and Ulan Bator in Mongolia. The occurrence of zearalenone was 4.63% and that of ochratoxin A was 1.85%, with the other four groups mycotoxins were below the limits of quantification. The hazard index values for the five groups' non-carcinogenic mycotoxins were far below 1.0. The deterministic risk assessment indicated no non-carcinogenic risks for dark tea consumption in the three areas. Probabilistic estimation showed that the maximum value of 95th percentile carcinogenic risk value for the aflatoxins was 2.12 × 10-8, which is far below the acceptable carcinogenic risk level (10-6). Hereby, six groups mycotoxins in Chinese dark tea showed no observed risk concern to consumers.


Subject(s)
Mycotoxins , China , Chromatography, High Pressure Liquid , Food Contamination/analysis , Mongolia , Risk Assessment , Tandem Mass Spectrometry , Tea
3.
J Agric Food Chem ; 67(41): 11481-11488, 2019 Oct 16.
Article in English | MEDLINE | ID: mdl-31545895

ABSTRACT

Dry tea matrix contains an abundance of caffeine and polyphenols which are different from the food matrix (e.g., protein, lipid, and carbohydrates), and only a few studies have tried aflatoxins determination with tea samples. Here, a specific, accurate, and sensitive method was developed and validated for the simultaneous determination of aflatoxin B1, B2, G1, and G2 in dark teas. Aflatoxins were extracted by acetonitrile/water, press-filtered, and cleaned by multifunctional purification column (MFC) and immunoaffinity column (IAC) in tandem. The cleaned extract was analyzed by liquid chromatography tandem mass spectrometry. The matrix interference was effectively reduced by MFC-IAC cleaning method. Recoveries at the spiking concentrations of 5-60 µg/kg ranged from 77.5 to 93%, with relative standard deviations <11.0%. The correlation coefficients of aflatoxins standard were >0.998. The limits of detection were 0.024-0.21 µg/kg and the limits of quantification were 0.08-0.74 µg/kg. The intra- and interday accuracy ranged from 74 to 87%, and the intra- and interday precisions ranged from 0.4 to 3.1%. After the method validation, the aflatoxins contaminations in 100 collected dark teas were detected, and the results were compared with those of other methods.


Subject(s)
Aflatoxins/chemistry , Chromatography, High Pressure Liquid/methods , Food Contamination/analysis , Immunoassay/methods , Tandem Mass Spectrometry/methods , Tea/chemistry , Camellia sinensis/chemistry , Plant Leaves/chemistry
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