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J Sci Food Agric ; 93(12): 2933-8, 2013 Sep.
Article in English | MEDLINE | ID: mdl-23427028

ABSTRACT

BACKGROUND: The phycobiliprotein C-phycocyanin (C-PC) is used in cosmetics, diagnostics and foods and also as a nutraceutical or biopharmaceutical. It is produced in the cyanobacterium Arthrospira platensis grown phototrophically in open cultures. C-PC may alternatively be produced heterotrophically in the unicellular rhodophyte Galdieria sulphuraria at higher productivities and under improved hygienic standards if it can be purified as efficiently as C-PC from A. platensis. RESULTS: Ammonium sulfate fractionation, aqueous two-phase extraction, tangential flow ultrafiltration and anion exchange chromatography were evaluated with respect to the purification of C-PC from G. sulphuraria extracts. Galdieria sulphuraria C-PC showed similar properties to those described for cyanobacterial C-PC with respect to separation by all methodologies. The presence of micelles in G. sulphuraria extracts influenced the different procedures. Only chromatography was able to separate C-PC from a second phycobiliprotein, allophycocyanin. CONCLUSION: C-PC from heterotrophic G. sulphuraria shows similar properties to cyanobacterial C-PC and can be purified to the same standards, despite initial C-PC concentrations being low and impurity concentrations high in G. sulphuraria extracts.


Subject(s)
Algal Proteins/isolation & purification , Food Coloring Agents/isolation & purification , Luminescent Proteins/isolation & purification , Phycocyanin/isolation & purification , Rhodophyta/metabolism , Algal Proteins/biosynthesis , Algal Proteins/chemistry , Anion Exchange Resins , Bacterial Proteins/biosynthesis , Bacterial Proteins/chemistry , Bacterial Proteins/isolation & purification , Chemical Fractionation , Chromatography, High Pressure Liquid , Coloring Agents/chemistry , Coloring Agents/isolation & purification , Coloring Agents/metabolism , Cosmetics/chemistry , Cosmetics/isolation & purification , Cosmetics/metabolism , Cyanobacteria/growth & development , Cyanobacteria/metabolism , Dietary Supplements , Electrophoresis, Polyacrylamide Gel , Food Coloring Agents/chemistry , Food Coloring Agents/metabolism , Heterotrophic Processes , Luminescent Proteins/biosynthesis , Luminescent Proteins/chemistry , Molecular Weight , Phycocyanin/biosynthesis , Phycocyanin/chemistry , Protein Structure, Quaternary , Protein Subunits , Rhodophyta/growth & development , Spectrophotometry, Ultraviolet , Ultrafiltration
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