ABSTRACT
UDP-glycosyltransferase (UGT) plays an essential role in regulating the synthesis of hormones and secondary metabolites in plants. In this study, 129 members of the Petunia UGT family were identified and classified into 16 groups (A-P) based on phylogenetic analysis. The same subgroups have conserved motif compositions and intron/exon arrangement. In the promoters of the Petunia UGT genes, several cis-elements associated with plant hormones, growth and development, and abiotic stress have been discovered. Their expression profiles in five tissues were revealed by tissue expression based on RNA-seq data. Subcellular localization analysis showed that PhUGT51 was located in the nucleus and cell membrane. Salt stress caused an increase in the expression level of PhUGT51, but the expression level remained stable with the growth over time. In addition, the overexpression of PhUGT51 caused a significant increase in salt resistance. Our study systematically analyses the UGT gene family in Petunia for the first time and provides some valuable clues for the further functional studies of UGT genes.
ABSTRACT
Strawberries (Fragaria × ananassa Duch.) are considered a functional food and pleasing fruit in China, mainly because of their high concentration of ellagic acid (EA) and their aroma. A total of 127 volatile compounds were identified by HS-SPME-GC-MS. Changes in volatile constituents and EA were investigated in 50 strawberry cultivars in the red-ripening stage and in 6 cultivars, including 'Benihoppe', 'Snow White', 'Yanli', 'Kaorino', 'Tokun', and 'Xiaobai', at four developmental stages. The results indicated that the components and amounts of volatile compounds and EA markedly varied among and within cultivars. Through multivariate statistical analysis of the volatile compounds, 50 cultivars were divided into 4 clusters. Aromatic components that affected the cluster formation of cultivars were detected. Volatile compounds varied quantitatively among the 6 varieties during the developmental stages, and distinct changes were observed in both red-turning fruits and red-ripening fruits compared with white fruits. Except for 'Xiaobai', which showed the highest EA content at the red-ripening stage, the other 5 cultivars exhibited the highest EA level at the large green fruit stage. Partial least squares-discriminant analysis (PLS-DA) of the profiles of volatile compounds indicated that large green fruits were characterized by EA and aldehydes; white fruits were characterized by ketones and alkanes; and red-ripening fruits were characterized by esters, acids, furans, and alcohols. The results contribute new and important information to breeding programs and the desirable cultivation of strawberry production.
