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1.
Mar Environ Res ; 192: 106222, 2023 Nov.
Article in English | MEDLINE | ID: mdl-37852122

ABSTRACT

Meretrix lyrata which is under the family of Veneridae and under the order of Venerida, is a nutritionally and economically important edible mussel in Bangladesh. However, studies on species identification and nutritional value in M. lyrata are scarce. Therefore, a detailed investigation was conducted on (i) species identification of the common edible mussel through DNA-barcoding and morphometrics, (ii) reproductive features, such as size at sexual maturity, spawning, and peak-spawning seasons under different environmental factors, and (iii) nutritional status through proximate analysis of M. lyrata mussel collected from the Bay of Bengal, Bangladesh. The results indicated that the size at sexual maturity for M. lyrata was 4.2 cm and the spawning seasons were significantly affected by the dissolve oxygen and salinity. The study also demonstrated that the spawning of M. lyrata occurred from January to June and December while peak spawning season was May in the Bay of Bengal. The higher protein and moisture contents with lower fat in M. lyrata indicated that are value-added seafood with higher nutritional values for consumers.


Subject(s)
Bays , Bivalvia , Animals , Shellfish , Seafood , Reproduction , Nutritive Value , Seasons , Biology
3.
Environ Geochem Health ; 45(8): 5531-5556, 2023 Aug.
Article in English | MEDLINE | ID: mdl-37382719

ABSTRACT

Bangladesh is not an exception to the growing global environmental problem of plastic pollution. Plastics have been deemed a blessing for today's world thanks to their inexpensive production costs, low weight, toughness, and flexibility, but poor biodegradability and massive misuse of plastics are to blame for widespread contamination of the environmental components. Plastic as well as microplastic pollution and its adverse consequences have attracted significant investigative attention all over the world. Plastic pollution is a rising concern in Bangladesh, but scientific studies, data, and related information are very scarce in numerous areas of the plastic pollution problem. The current study examined the effects of plastic and microplastic pollution on the environment and human health, and it examined Bangladesh's existing knowledge of plastic pollution in aquatic ecosystems in light of the rapidly expanding international research in this field. We also made an effort to investigate the current shortcomings in Bangladesh's assessment of plastic pollution. This study proposed several management approaches to the persistent plastic pollution problem by analyzing studies from industrialized and emerging countries. Finally, this work pushed investigators to investigate Bangladesh's plastic contamination thoroughly and develop guidelines and policies to address the issue.


Subject(s)
Plastics , Water Pollutants, Chemical , Humans , Plastics/toxicity , Aquatic Organisms , Microplastics , Ecosystem , Bangladesh , Environmental Monitoring , Water Pollutants, Chemical/toxicity , Water Pollutants, Chemical/analysis
4.
Environ Sci Pollut Res Int ; 30(29): 73061-73086, 2023 Jun.
Article in English | MEDLINE | ID: mdl-37202640

ABSTRACT

A wildfire, an unplanned fire that is mainly uncontrolled and originates in combustible vegetation in rural or urban settings, is one of the most pervasive natural catastrophes in some areas, such as Siberia, California and Australia. Many studies, such as standard reviews, have been undertaken to look into the works of literature on wildfires or forest fires and their effects on aquatic and terrestrial ecosystems. Regrettably, conventional literature reviews failed to identify the important researchers, evolving complexities, emerging research hotspots, trends and opportunities for further research on the ground of wildfire study. The present study employs bibliometric analysis to investigate this study area qualitatively and quantitatively. The Scopus database systems and Web of Science Core Collection yielded 78 qualifying papers, which were then evaluated using Biblioshiny (A bibliometrix tool of R-studio). According to the statistics, the discipline is expanding at a pace that is 13.68% faster than average. So far, three key periods of transformation have been documented: preliminary evolution (8 articles; 1999-2005), gentle evolution (14 articles; 2006-2013) and quick evolution (56 articles; 2014 to 2021). Forest Ecology and Management and Science journals have the highest number of publications, accounting for 7.70% of total wildfire-related articles published from 1999 to 2021. However, recent data indicate that investigators are shifting their focus to wildfires, with the term 'Australia' having the highest frequency (91) and 'wildfire' having the second highest (58) as the most appeared keywords. The present study will provide a foundation for future research on wildfire incidence and management by receiving information by synthesising previously published literature in Australia and around the world.


Subject(s)
Fires , Wildfires , Ecosystem , Forests , Bibliometrics
5.
Environ Sci Pollut Res Int ; 29(36): 54060-54071, 2022 Aug.
Article in English | MEDLINE | ID: mdl-35655010

ABSTRACT

COVID-19 pandemic has had a devastating effect on the global food production system. Large-scale food producing countries restricted exports for food  sovereignty, while small and import-dependent countries are at risk. After COVID-19 pandemic, integrated and planned action is necessary to overcome this global stalemate. In this review paper, we have tried to show the damage caused to global agriculture as well as in Bangladesh due to COVID-19 pandemic. At the same time, the prospects and tasks of Bangladesh in the post-pandemic global economy have also been discussed. Due to the middlemen-based marketing system in Bangladesh, farmers have been deprived of their profits from  the early period. The government should move forward with a long-term planning to find alternative food market such as processing and export alongside the one-way marketing system. On the other hand, it will benefit the farmers' community of Bangladesh, as well as ensure global food security after this pandemic.


Subject(s)
Agriculture , COVID-19 , Pandemics , Bangladesh/epidemiology , COVID-19/epidemiology , Farmers , Food Supply , Global Health , Humans
6.
Foods ; 9(9)2020 Sep 15.
Article in English | MEDLINE | ID: mdl-32942522

ABSTRACT

The α-relaxation temperatures (Tα), derived from the storage and loss moduli using dynamic mechanical analysis (DMA), were compared to methods for stickiness and glass transition determination for a selection of model whey protein concentrate (WPC) powders with varying protein contents. Glass transition temperatures (Tg) were determined using differential scanning calorimetry (DSC), and stickiness behavior was characterized using a fluidization technique. For the lower protein powders (WPC 20 and 35), the mechanical Tα determined from the storage modulus of the DMA (Tα onset) were in good agreement with the fluidization results, whereas for higher protein powders (WPC 50 and 65), the fluidization results compared better to the loss modulus results of the DMA (Tα peak). This study demonstrates that DMA has the potential to be a useful technique to complement stickiness characterization of dairy powders by providing an increased understanding of the mechanisms of stickiness.

7.
Carbohydr Res ; 341(11): 1884-9, 2006 Aug 14.
Article in English | MEDLINE | ID: mdl-16709405

ABSTRACT

The glass transition temperature, T(g), and enthalpy relaxation of amorphous lactose glass were investigated by differential scanning calorimetry (DSC) for isothermal aging periods at various temperatures (25, 60, 75, and 90 degrees C) below T(g). Both T(g) and enthalpy relaxation were found to increase with increasing aging time and temperature. The enthalpy relaxation increased approximately exponentially with aging time at a temperature (90 degrees C) close to T(g) (102 degrees C). There was no significant change observed in the enthalpy relaxation around room temperature (25 degrees C) over an aging period of 1month. The Kohlrausch-Williams-Watts (KWW) model was able to fit the experimental enthalpy relaxation data well. The relaxation distribution parameter (beta) was determined to be in the range 0.81-0.89. The enthalpy relaxation time constant (tau) increased with decreasing aging temperature. The observed enthalpy relaxation data showed that molecular mobility in amorphous lactose glass was higher at temperatures closer to T(g). Lactose glass was stable for a long time at 25 degrees C. These findings should be helpful for improving the processing and storage stability of amorphous lactose and lactose containing food and pharmaceutical products.


Subject(s)
Calorimetry, Differential Scanning/methods , Glass/chemistry , Lactose/chemistry , Chemical Phenomena , Chemistry, Physical , Crystallization , Thermodynamics , Time Factors , Transition Temperature
8.
Carbohydr Res ; 340(2): 293-301, 2005 Feb 07.
Article in English | MEDLINE | ID: mdl-15639249

ABSTRACT

Crystallization of spray-dried and freeze-dried amorphous lactose over different relative vapor pressures (RVP) and storage times was studied. Crystallization was observed from increasing peak intensities in X-ray diffraction patterns. Lactose was crystallized in the samples stored at RVP of 44.1% and above in both types of dehydrated powders. The rate of crystallization increased with increasing RVP and storage time. Similar crystallization behavior of both spray-dried and freeze-dried lactose was observed. Lactose crystallized as alpha-lactose monohydrate, anhydrous beta-lactose, and the anhydrous form of alpha- and beta-lactose in a molar ratio of 5:3 and 4:1 in both spray-dried and freeze-dried forms. Peak intensities of X-ray diffraction patterns for anhydrous beta-lactose were decreased, and for alpha-lactose monohydrate increased with increasing storage RVP and time. The crystallization data were successfully modeled using Avrami equation at RVP of 54.5% and above. The crystallization data obtained is helpful in understanding and predicting storage stability of lactose-containing food and pharmaceutical products.


Subject(s)
Lactose/chemistry , Crystallization , Freeze Drying , Kinetics , X-Ray Diffraction
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