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1.
Open Forum Infect Dis ; 10(5): ofad194, 2023 May.
Article in English | MEDLINE | ID: mdl-37180588

ABSTRACT

Background: Contaminated healthcare facility wastewater plumbing is recognized as a source of carbapenemase-producing organism transmission. In August 2019, the Tennessee Department of Health (TDH) identified a patient colonized with Verona integron-encoded metallo-beta-lactamase-producing carbapenem-resistant Pseudomonas aeruginosa (VIM-CRPA). A record review revealed that 33% (4 of 12) of all reported patients in Tennessee with VIM had history of prior admission to acute care hospital (ACH) A intensive care unit (ICU) Room X, prompting further investigation. Methods: A case was defined as polymerase chain reaction detection of blaVIM in a patient with prior admission to ACH A from November 2017 to November 2020. The TDH performed point prevalence surveys, discharge screening, onsite observations, and environmental testing at ACH A. The VIM-CRPA isolates underwent whole-genome sequencing (WGS). Results: In a screening of 44% (n = 11) of 25 patients admitted to Room X between January and June 2020, we identified 36% (n = 4) colonized with VIM-CRPA, resulting in 8 cases associated with Room X from March 2018 to June 2020. No additional cases were identified in 2 point-prevalence surveys of the ACH A ICU. Samples from the bathroom and handwashing sink drains in Room X grew VIM-CRPA; all available case and environmental isolates were found to be ST253 harboring blaVIM-1 and to be closely related by WGS. Transmission ended after implementation of intensive water management and infection control interventions. Conclusions: A single ICU room's contaminated drains were associated with 8 VIM-CRPA cases over a 2-year period. This outbreak highlights the need to include wastewater plumbing in hospital water management plans to mitigate the risk of transmission of antibiotic-resistant organisms to patients.

2.
Article in English | MEDLINE | ID: mdl-33139288

ABSTRACT

A2059G mutation in the 23S rRNA gene is the only reported mechanism conferring high-level azithromycin resistance (HL-AZMR) in Neisseria gonorrhoeae Through U.S. gonococcal antimicrobial resistance surveillance projects, we identified four HL-AZMR gonococcal isolates lacking this mutational genotype. Genetic analysis revealed an A2058G mutation of 23S rRNA alleles in all four isolates. In vitro selected gonococcal strains with homozygous A2058G recapitulated the HL-AZMR phenotype. Taken together, we postulate that the A2058G mutation confers HL-AZMR in N. gonorrhoeae.


Subject(s)
Azithromycin , Gonorrhea , Anti-Bacterial Agents/pharmacology , Azithromycin/pharmacology , Drug Resistance, Bacterial/genetics , Gonorrhea/drug therapy , Humans , Microbial Sensitivity Tests , Mutation , Neisseria gonorrhoeae/genetics , RNA, Ribosomal, 23S/genetics
3.
Foodborne Pathog Dis ; 12(12): 950-2, 2015 Dec.
Article in English | MEDLINE | ID: mdl-26540115

ABSTRACT

We describe multidrug-resistant (MDR) Salmonella Heidelberg infections associated with mechanically separated chicken (MSC) served at a county correctional facility. Twenty-three inmates met the case definition. All reported diarrhea, 19 (83%) reported fever, 16 (70%) reported vomiting, 4 (17%) had fever ≥103°F, and 3 (13%) were hospitalized. A case-control study found no single food item significantly associated with illness. Salmonella Heidelberg with an indistinguishable pulsed-field gel electrophoresis pattern was isolated from nine stool specimens; two isolates displayed resistance to a total of five drug classes, including the third-generation cephalosporin, ceftriaxone. MDR Salmonella Heidelberg might have contributed to the severity of illness. Salmonella Heidelberg indistinguishable from the outbreak subtype was isolated from unopened MSC. The environmental health assessment identified cross-contamination through poor food-handling practices as a possible contributing factor. Proper hand-washing techniques and safe food-handling practices were reviewed with the kitchen supervisor.


Subject(s)
Chickens/microbiology , Drug Resistance, Bacterial , Drug Resistance, Multiple , Food Handling/methods , Food Microbiology , Salmonella/drug effects , Adult , Animals , Case-Control Studies , Cobalt , Disease Outbreaks , Feces/microbiology , Female , Food Contamination , Hand Disinfection , Humans , Male , Microbial Sensitivity Tests , Middle Aged , Salmonella/isolation & purification , Salmonella Food Poisoning/microbiology , Salmonella Food Poisoning/prevention & control , Salmonella Food Poisoning/transmission
4.
Food Microbiol ; 32(2): 448-51, 2012 Dec.
Article in English | MEDLINE | ID: mdl-22986214

ABSTRACT

Three previously described methods for culture of Clostridium difficile from meats were evaluated by microbiologists with experience in C. difficile culture and identification. A consensus protocol using BHI broth enrichment followed by ethanol shock and plating to selective and non-selective media was selected for use, and all participating laboratories received hands-on training in the use of this method prior to study initiation. Retail meat products (N = 1755) were cultured for C. difficile over 12 months during 2010-2011 at 9 U.S. FoodNet sites. No C. difficile was recovered, although other clostridia were isolated.


Subject(s)
Clostridioides difficile/growth & development , Colony Count, Microbial/methods , Food Contamination/analysis , Meat/microbiology , Animals , Cattle , Chickens , Clostridioides difficile/isolation & purification , Clostridium/classification , Clostridium/growth & development , Clostridium/isolation & purification , Food Contamination/economics , Meat/economics , Swine , Turkeys , United States
5.
Am J Med ; 119(2): 168.e7-10, 2006 Feb.
Article in English | MEDLINE | ID: mdl-16443428

ABSTRACT

PURPOSE: Enterotoxigenic Escherichia coli (ETEC) is traditionally recognized as a common cause of traveler's diarrhea, but is becoming a more frequent cause of foodborne disease outbreaks in the United States. It is important for public health practitioners and clinicians to be aware of ETEC as a domestic cause of gastroenteritis. We investigated a foodborne disease outbreak to understand the epidemiology of ETEC in this setting. METHODS: We conducted a cohort study of 63 employees of Company A. A case was defined as an employee who experienced diarrhea or vomiting or fever and cramps after eating a catered meal at Company A from August 14th-15th. A standardized questionnaire was administered to cases and controls. RESULTS: Of 63 employees, 36 met the case definition (Attack Rate = 57.1%). Diarrhea (94%) and cramps (74%) were common, whereas vomiting was not (3%). Mean duration of illness was 2.7 days. Coleslaw at the August 15th lunch was significantly associated with illness (Odds ratio = 4.4, 95% CI = 1.1-17). Stool specimens were positive for heat-stable enterotoxin-producing E. coli O169:H41. Contamination likely occurred at the point of service. CONCLUSIONS: This outbreak illustrates the changing epidemiology of enterotoxigenic E. coli and the importance for healthcare practitioners to consider ETEC as a potential cause of domestically acquired gastroenteritis.


Subject(s)
Disease Outbreaks , Enterotoxins/biosynthesis , Escherichia coli Infections/epidemiology , Escherichia coli/metabolism , Foodborne Diseases/epidemiology , Adult , Escherichia coli/classification , Escherichia coli/immunology , Escherichia coli Infections/microbiology , Food Microbiology , Foodborne Diseases/microbiology , Humans , Middle Aged , O Antigens/analysis , Tennessee/epidemiology
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