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1.
Food Chem X ; 19: 100814, 2023 Oct 30.
Article in English | MEDLINE | ID: mdl-37780267

ABSTRACT

This study developed a method to simultaneously determine 73 multi-class pesticides in okra fruit using LC-MS/MS and GC-MS/MS. The sample was extracted with acetonitrile and subsequent clean-up through dispersive-SPE method. The quantification level of the technique was 0.01 µg g-1 and compliance to the MRLs fixed by the regulatory bodies like EU and FSSAI. The recovery at 10, 50, and 100 µg kg-1 spiked levels; intra and inter-day precision at 50 µg kg-1 were found within 70-120% with RSD less than 15% with LC-MS/MS and GC-MS/MS. Measurement uncertainty was in the range of 1.81 to 12.91 µg kg-1 estimated at 50 µg kg-1. The matrix effects were slightly higher for LC than GC-compatible pesticides. Risk assessment for pesticides detected in the field and market samples found no hazardous to the consumers except profenofos. The proposed method is highly sensitive, reproducible for the complex matrix like okra, and meets the regulatory standards.

2.
Food Chem ; 355: 129523, 2021 Sep 01.
Article in English | MEDLINE | ID: mdl-33780796

ABSTRACT

A method for simultaneous determination of carbendazim and tebuconazole residues in cabbage was developed and validated in LC-MS/MS. Samples were extracted and purified following the modified QuEChERS procedure, which enabled the elution of carbendazim and tebuconazole at 0.96 and 5.31 min, respectively. LOD and LOQ were 0.0005 and 0.0015 mg kg-1, respectively. Mean recovery was in the range of 78.94 to 104.89% for carbendazim and 76.07 to 98.62% for tebuconazole. The field samples recorded residues of 0.274 and 0.481 mg kg-1; and 0.194 and 0.392 mg kg-1 at single and double dose for carbendazim and tebuconazole, respectively. Half-life values were 2.17 and 2.99 for carbendazim and 2.74 and 2.81 for tebuconazole at single and double dose, respectively. Decontamination with saltwater wash followed by cooking and lemon water wash found superior in the removal of residues more than 90%.


Subject(s)
Brassica/chemistry , Decontamination , Food Analysis/methods , Food Contamination/analysis , Pesticide Residues/analysis , Pesticide Residues/isolation & purification , Benzimidazoles/analysis , Benzimidazoles/isolation & purification , Carbamates/analysis , Carbamates/isolation & purification , Chromatography, Liquid , Half-Life , Tandem Mass Spectrometry , Time Factors , Triazoles/analysis , Triazoles/isolation & purification
3.
Food Chem ; 347: 128986, 2021 Jun 15.
Article in English | MEDLINE | ID: mdl-33515969

ABSTRACT

Pigeonpea grains are important sources of vegetarian proteins. It is the paramount importance to check the pesticide residues due to their frequent use during production. The LC-MS/MS and GC-MS/MS analytical method was developed and validated for the simultaneous determination of 79 pesticide residues in pigeonpea. The LOD and LOQ of the analytical method were in the range of 0.53 to 3.97 and 1.60 to 10.05 µg kg-1, respectively, with a correlation coefficient of more than 0.997. Average recoveries were in the range of 80 to 118.8%, with the RSD of less than 15%. Measurement uncertainty (Ux) for pesticides was in the range of 3.42 to 12.76 µg kg-1 evaluated at 50 µg kg-1. The method was applied to analyze the sample collected from the farmer's field. This method could be useful for routine analysis of selected pesticide residue for monitoring purposes.


Subject(s)
Cajanus/chemistry , Gas Chromatography-Mass Spectrometry , Pesticide Residues/analysis , Tandem Mass Spectrometry , Cajanus/metabolism , Chromatography, High Pressure Liquid , Dichlorvos/analysis , Edible Grain/chemistry , Edible Grain/metabolism , Limit of Detection , Reproducibility of Results , Tandem Mass Spectrometry/methods , Trifluralin/analysis
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