Secondary production of the central rangeland region of the United States.

Rangelands are the dominant land use across a broad swath of central North America where they span a wide gradient, from <350 to >900 mm, in mean annual precipitation. Substantial efforts have examined temporal and spatial variation in aboveground net primary production (ANPP) to precipitation (PPT) across this gradient. In contrast, net secondary productivity (NSP, e.g., primary consumer production) has not been evaluated analogously. However, livestock production, which is a form of NSP or primary consumer production supported by primary production, is the dominant non-cultivated land use and an integral economic driver in these regions. Here, we used long-term (mean length = 19 years) ANPP and NSP data from six research sites across the Central Great Plains with a history of a conservative stocking to determine resource (i.e., PPT)-productivity relationships, NSP sensitivities to dry-year precipitation, and regional trophic efficiencies (e.g., NSP:ANPP ratio). PPT-ANPP relationships were linear for both temporal (site-based) and spatial (among site) gradients. The spatial PPT-NSP model revealed that PPT mediated a saturating relationship for NSP as sites became more mesic, a finding that contrasts with many plant-based PPT-ANPP relationships. A saturating response to high growing-season precipitation suggests biogeochemical rather than vegetation growth constraints may govern NSP (i.e., large herbivore production). Differential sensitivity in NSP to dry years demonstrated that the primary consumer production response heightened as sites became more xeric. Although sensitivity generally decreased with increasing precipitation as predicted from known PPT-ANPP relationships, evidence suggests that the dominant species' identity and traits influenced secondary production efficiency. Non-native northern mixed-grass prairie was outperformed by native Central Great Plains rangeland in sensitivity to dry years and efficiency in converting ANPP to NSP. A more comprehensive understanding of the mechanisms leading to differences in producer and consumer responses will require multisite experiments to assess biotic and abiotic determinants of multi-trophic level efficiency and sensitivity.

Effects of early or conventional weaning on beef cow and calf performance in pasture or drylot environments.

Performance of cows and calves during 63-d early or conventional weaning periods was evaluated. Spring-calving beef cows (n = 167) of similar age, body condition score (BCS), and body weight (BW = 599 ± 54.5 kg), and their calves (initial BW = 204 ± 26.7 kg; 153 ± 15 d of age) were assigned randomly to 1 of 4 weaning treatments: weaning at 153 d of age followed by 56 days of limit feeding in confinement (E-D), confinement of cow and calf for a 56-d period of limit feeding followed by weaning at 209 d of age (C-D), weaning at 153 d of age followed by a 56-d grazing period (E-P), and a 56-d grazing period for both cow and calf followed by weaning at 209 d of age (C-P). Cows and calves assigned to pasture treatments grazed native range pastures without supplement. Cows and calves assigned to drylot treatments were fed complete diets. Calves assigned to E-D were fed a concentrate-based diet at 2.5% of BW, whereas cows assigned to E-D were fed a forage-based diet at 1.6% of BW. Cows assigned to C-D were offered the diet fed to E-D cows at 2.0% of BW. Calf average daily gain (ADG) was influenced by diet and weaning treatments (diet × weaning, P ≤ 0.03). Cows and calves assigned to all treatments were limit fed common diets for 7 d at the end of our study to equalize gut fill. In general, calves managed in confinement and fed concentrate-based diets (i.e., E-D and C-D) had greater ADG than non-supplemented calves maintained on pasture (i.e., E-P and C-P). Cow BW and BCS change (days 0 to 63) were influenced by both diet and weaning status (P ≤ 0.05). Non-lactating cows maintained on pasture had lesser BW loss than other treatments, whereas non-lactating cows fed in confinement had lesser BCS on day 63 and greater BCS loss from days 0 to 63 than other treatments. Conversely, rump-fat depth on day 63 was greater (P < 0.01) for non-lactating cows maintained on pasture than for lactating cows in either pasture or drylot environments. Similarly, change in rump-fat depth was greatest (diet × weaning, P < 0.01) for non-lactating cows on pasture and least for lactating cows in either pasture or drylot environments. Results were interpreted to indicate that early-weaning spared cow BW and rump fat compared to weaning at conventional ages. Performance of cows appeared to be similar when limit-fed under drylot conditions or maintained in a pasture environment. Conversely, calf performance was generally greater in confinement than on pasture.

Effects of weaning method on postweaning performance by early weaned beef calves.

Health and performance of early-weaned steers were evaluated during a 56-d weaning period, a 56-d feedlot receiving period, and a 165-d feedlot finishing period. Steers (n = 239; 128 ± 14 d of age) were assigned to a 56-d weaning treatment: drylot weaning (D) or pasture weaning (P). Pasture steers grazed mature, native tallgrass range (89.2% dry matter [DM], 9.08% crude protein [CP]), without supplementation. A concentrate-based diet (18.7% CP and 1.15 Mcal NEg/kg) was fed to D steers. Later, all steers were transitioned to a receiving, then a finishing diet and fed to a common endpoint. Body weight (BW) after and average daily gain (ADG) during weaning were greater (P < 0.01) for D than for P. Incidence of undifferentiated fever during weaning tended to be greater (P = 0.10) for D steers than for P steers. Conversely, incidence of keratoconjunctivitis was greater (P < 0.01) for P than for D during weaning (40.2% vs. 0%, respectively) and receiving (P < 0.01; 14.3% vs. 1.6%, respectively). At the start and end of receiving, D steers had greater (P < 0.01) BW compared with P steers. Drylot steers had greater (P = 0.03) ADG compared with P steers during receiving. Pasture steers tended to have greater dry matter intake (DMI) (P = 0.09) during receiving than D steers. In contrast, gain:feed (G:F) was improved (P < 0.01) for P steers than for D steers during receiving. Incidence of undifferentiated fever was not different (P = 0.99) between D and P steers during receiving. At start of finishing, D steers were heavier (P < 0.01) than P steers; however, finishing ADG was greater (P < 0.01) for P compared with D. Conversely, hot carcass weight of P steers was less (P < 0.01) compared with D steers. Drylot steers had greater DMI (P < 0.01) than P steers during finishing, whereas P steers had improved G:F (P < 0.01) compared with D steers. There were no differences (P ≥ 0.19) between treatments in DOF, carcass characteristics or United States Department of Agriculture yield grade. Growth and health during a 56-d weaning period and a 56-d receiving period were improved when steers were weaned in a drylot environment and fed a concentrate-based diet compared with non-supplemented steers weaned in a pasture environment. We interpret these data to suggest that, under the conditions of our experiment, steers preconditioned on mature, native, warm-season pasture for 56 d without supplementation were unable to compensate for previous nutrient restriction during finishing.