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1.
Langmuir ; 24(16): 8431-4, 2008 Aug 19.
Article in English | MEDLINE | ID: mdl-18646878

ABSTRACT

The mobility of phospholipid molecules at a water/oil interface on cell-sized phospholipid-coated microdroplets was investigated through the measurement of diffusion constants by fluorescence recovery after photobleaching. It is found that the diffusion constant of phospholipids showed the relation D approximately (eta water + eta oil) -0.85, where D is the diffusion constant, eta water is the viscosity of water, and eta oil is the viscosity of oil. This observation indicates that the viscosity of the surrounding oil is the primary factor that determines the diffusibility of phospholipids at a water/oil interface.


Subject(s)
Oils/chemistry , Phospholipids/chemistry , Water/chemistry , Diffusion , Surface Properties , Viscosity
2.
Phys Rev E Stat Nonlin Soft Matter Phys ; 74(4 Pt 2): 046301, 2006 Oct.
Article in English | MEDLINE | ID: mdl-17155167

ABSTRACT

The effect of a stationary electric field on a water droplet with a diameter of several tens micrometers in oil was examined. Such a droplet exhibits repetitive translational motion between the electrodes in a spontaneous manner. The state diagram of this oscillatory motion was deduced; at 0-20 V the droplet is fixed at the surface of the electrode, at 20-70 V the droplet exhibits small-amplitude oscillatory motion between the electrodes, and at 70-100 V the droplet shows large-amplitude periodic motion between the electrodes. The observed rhythmic motion is explained in a semiquantitative manner by using differential equations, which includes the effect of charging the droplet under an electric field. We also found that twin droplets exhibit synchronized rhythmic motion between the electrodes.

3.
Langmuir ; 22(24): 9824-8, 2006 Nov 21.
Article in English | MEDLINE | ID: mdl-17106968

ABSTRACT

We studied the evolution of oil-in-oil (O/O) and water-in-oil (W/O) phospholipid-coated micro-droplets at an oil/water interface. We found that, in both cases, micro-droplets spontaneously transferred from the oil phase to the water phase. O/O micro-droplets transformed into oil-in-water micro-droplets, while W/O micro-droplets led to the formation of liposomes.


Subject(s)
Oils/chemistry , Phospholipids/chemistry , Water/chemistry , Chemical Phenomena , Chemistry, Physical , Emulsions , Liposomes/chemistry , Microfluidics , Microscopy, Phase-Contrast , Particle Size , Phosphatidylcholines/chemistry , Solubility , Surface Properties , Surface-Active Agents/chemistry , Viscosity
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