Mono and polycyclic aromatic hydrocarbons in waterpipe wastewater: Level and ecotoxicological risk assessment.

Increasing of tobacco consumption around the world has led to the production of a large volume of waterpipe wastewater that enter the environment (e.g., coastal areas)and threaten aquatic creatures. However, until now, no research has been carried out on the amounts of monocyclic and polycyclic aromatic hydrocarbons (PAHs) in hookah wastewater. In the current study, the levels of PAHs and BTEX compounds in waterpipe wastewater resulting from the use of different tobacco brands were determined and their eco-toxicological effects were also evaluated. The mean levels of Æ©PAHs in waterpipe wastewater of Al Tawareg, Al-Fakher, Nakhla, Tangiers and traditional tobacco brands samples were 3.48 ± 1.65, 3.33 ± 1.52, 3.08 ± 1.25, 2.41 ± 0.87 and 0.70 ± 0.13 µg/L, respectively. The mean levels of Æ©BTEX in waterpipe wastewater of Al Tawareg, Al-Fakher, Nakhla, Tangiers and traditional tobacco brands samples were also 2.53 ± 0.61, 2.65 ± 0.78, 2.51 ± 0.72, 2.35 ± 0.56, and 0.78 ± 0.12 µg/L, respectively. The maximum level of PAHs and BTEX compounds in all brands/flavors samples were for naphthalene (Naph) and toluene, respectively. The concentrations of some PAHs (fluoranthene (Flrt), anthracene (Ant), benzo(b)fluoranthene (BbF), benzo(b)fluoranthene (BkF), benzo (g,h,i)perylene (BghiP) and dibenzo (a, h) anthracene (DahA)) and BTEX compounds (benzene) in the waterpipe wastewater samples were more than recommended guidelines and standards by the international reputable organizations such as World Health Organization (WHO) for water quality. Waterpipe wastewater can be introduced as an important origin for the release of these dangerous contaminants into the environmental matrixes. Therefore, more stringent regulations should be considered for the safe disposal of such hazardous wastes including waterpipe wastewater.

Analysis of microplastics in ships ballast water and its ecological risk assessment studies from the Persian Gulf.

Transport of ballast water is considered a significant vector for dispersion of different pollutants, including microplastics (MPs), throughout the world's oceans. However, there is limited information on MPs in ballast water. Size distribution, polymer type, and ecological risks of MPs in ballast water were investigated for the first time in this study. The mean levels of MPs in ballast water and seawater samples were 12.53 and 11.80 items/L, respectively. MPs with a size category of 50-300 µm was the most abundant. Fiber, black, and polycarbonate (PC) were the predominant shape, color, and polymer type of identified MPs in ballast water and seawater, respectively. The pollution load index (PLI), hazard index (HI), and risk quotient (RQ) indicated high levels of MP pollution, potentially indicating an ecological risk. These findings increase our understanding of the major sources (such as ballast water), transportation routes, and related ecological risks of MPs to marine ecosystems.

Kinetic coefficients of cell growth and removal of organic substances for modeling Anaerobic-anoxic-aerobic method.

Purpose: Anaerobic-anoxic-aerobic process is one of the biological removal processes of nutrients in wastewater treatment. Phosphorus removal by biological method is a new and developed technique that is done by changing the design of suspended growth systems. Methods: This is a cross-sectional descriptive study, which is a pilot workshop based in the first module, and chemistry, physics and microbiological tests were carried out at the wastewater treatment plant laboratory in one of the cities (Pardis) of Tehran province in 2020-2021 during a period of 12 months. Was completed. In this research, a total of 500 samples were taken from raw wastewater, aeration pond, effluent, secondary sedimentation and return activated sludge. Results: In this research, the internal decay coefficient and the growth efficiency coefficient are equal to d-1 0.1264 and 0.6579 gVSS/gCOD, respectively. And the maximum specific rate of consumption of food substance and the semi-saturation constant of food substance respectively were gCOD/gVSS.d 3.3467 gCOD/m 25.305. If the specific rate of consumption of food substance or efficiency factor in our research is 0.27 gCOD/gVSS.d and the semi-constant Ks saturation equal to 27.9 gCOD/m has been obtained, this actually shows that the organic matter (COD) in the waste water of Pardis city had a higher degradability (sbCOD). Conclusion: According to the obtained results, the synthetic coefficients in the Lineweaver-Burk and Hanes models are suitable, but in the Hofstee model, the amount of K and Kd is less than the optimal amount for the proper exploitation of the pilot.

Occurrence and spatial distribution of microplastics in sediment and fish along the Persian Gulf-a case study: Bushehr Province, Iran.

Microplastics (MPs) contamination in the marine environment is a global threat. The present study is the first to comprehensively investigate the MPs contamination in the marine environment in Bushehr province along the Persian Gulf. For this purpose, 16 stations were selected along the coast and 10 fish samples were collected. The results obtained from MPs in sediment samples indicate the mean abundance of MPs in different sediment samples was 57.19 Particles/Kg. The dominant MPs color in sediment samples was black, accounting for 47.54%, followed by white (36.07%). As for MPs in fish, the highest MPs digested in different fish samples were 9. In addition, over 83.3% of MPs observed in fishes were black followed by red and blue (6.67%). Overall, the presence of MPs in fish and sediment can be attributed to improper disposal of industrial effluents; an efficient measurement is required in order to improve the quality of the marine environment.

Childhood exposure to metal(loid)s in industrial and urban areas along the Persian Gulf using toenail tissue as a biomarker.

Metal(loid)s (MLs) with natural or anthropogenic sources may cause adverse health effects in children. This study aimed to compare the childhood exposure to ΣMLs (essential, non-essential and toxic) in an industrial and an urban area in Southwest Iran using toenail tissue as a biomarker. The present study was carried out with school children in the age range of 7-12 years, who were living in an industrial area in the petrochemical and gas area (PGA) of the Central District of Asaluyeh County and in an urban area (UA) located in the Kaki District. A total of 270 boys and girls were recruited in January to April 2019. The ICP-MS was used for determination of the studied MLs. A multi-linear regression model was constructed to assess the effect of residence area on toenail ML levels. A significantly higher level of ΣMLs in toenail from the PGA was observed compared to the level in the UA (8.839 vs. 7.081 µg/g, ß = -0.169 and p < 0.05). However, all of the 15 MLs studied were detected in the toenail samples from both study sites. Significant differences for the mean Cr (ß = -0.563), Fe (ß = -0.968), Mn (ß = -0.501), Ni (ß = -0.306), and Pb (ß = -0.377) levels were found between toenail samples from the study areas (p < 0.05), with higher levels in the PGA. The results of this study suggest that children in industrial area are prone to a greater risk for ML exposures compared with those living in a non-industrial urban area.

Occurrence, potential sources, in vitro bioaccessibility and health risk assessment of heavy metal in indoor dust from different microenvironment of Bushehr, Iran.

Indoor dust samples were collected from 42 microenvironments of residential buildings (RB, 15 samples), official buildings (OB, 10 samples), laboratory rooms (LR, 7 samples), and school classroom (SCR, 10 samples) in Bushehr, whereby the concentration of zinc, copper, lead, cadmium, nickel, and chromium was studied. The results of this study indicated that the mean concentrations of Zn, Cu, Pb, Cd, Cr, and Ni in the indoor dust samples were 567.18, 186.09, 209.01, 5.31, 143.20, and 57.09 mg/kg in RB, 1077.34, 539.67, 274.89, 8.12, 155.30, and 92.55 mg/kg in OB, 246.40, 149.56, 127.2, 1.96, 43.45, and 91.09 mg/kg in LR and 271.43, 189.84, 164.44, 3.06, 124.20, and 70.09 mg/kg in SCR. The results of principal cluster analysis showed that the heavy metals in indoor environments were mostly originated from smoking tobacco and cigarette, traffic sources, old building materials, and building paint colors. The results of this study also revealed that the concentration of heavy metals in indoor dust had a negative and significant relationship (P value < 0.05 in most cases) with rate of ventilation, and a positive and significant relationship with smoking inside buildings (P value < 0.05 in most cases). The bioaccessibility for zinc, copper, lead, cadmium, nickel, and chromium was 69.12, 40.08, 43.33, 79.81, 31.10, and 6.31%, respectively, in indoor dust. Further, risk assessment showed that the risk values of carcinogenicity and non-carcinogenicity resulting from heavy metals inside the studied microenvironments had exceeded the recommended safe limit by EPA. In terms of potential ecological risks, it was found that heavy metals in these microenvironments have exceeded the hazardous ecological levels presented by different indices and can have considerable negative ecological effects. Thus, it is essential that further and better studies and monitoring be performed on these environments, and suitable control recommendations and solutions should be regulated for this public health threat.

Data on concentrations of polycyclic aromatic hydrocarbons (PAHs) in roasted and fried chicken - A case study: Bushehr, Iran.

In the present data article, the presence and amount of 16 polycyclic aromatic hydrocarbons (PAHs) were surveyed in Iranian roasted and fried chicken in Bushehr restaurants. For data collection, 73 samples (including 36 Roasted chicken and 37 Fried chicken samples) were collected from local restaurants and various retail outlets of Bushehr, Iran. The concentrations of 16 PAHs were determined by gas chromatography-mass spectrometry (GC-MS). Results indicated that the total PAHs level was ranged from 4.20 to 32.29 mg/kg and 2.06-19.65 µg/kg in Roasted and Fried chicken, respectively. The differences in PAHs levels were observed among charcoal and gas-roasted samples as well as between chicken fried with different oil types. benzo[a] pyrene(BaP), an appropriate marker for occurrence and potential toxicity of PAHs food matrixes was found in all roasted samples ranged from 1.41-5.71 mg/kg and all fried samples in range of 0.9-3.32 µg/kg. Moreover, unsaturated fatty acid (UFA) and saturated fatty acid (SFA) ratios in the in the used vegetable oils had an important role in the generation of PAHs in fried chicken.

Dataset for effect comparison of irrigation by wastewater and ground water on amount of heavy metals in soil and vegetables: Accumulation, transfer factor and health risk assessment.

The irrigation source plays an important role in the amount of contaminates in soil and cultivated agricultural products. In this study, the concentration and human health risks of heavy metals (Zn, Mn, Cu, Cr, Cd and Pb) were evaluated in soil, water and vegetables collected from two sites (FGW: Farms irrigated with ground water, FWW: Farms irrigated with wastewater) of Bushehr, Iran. The trend of heavy metals concentration in vegetables from either site was in the following order: Mn ˃ Zn ˃ Cu ˃ Pb ˃ Cr ˃ Cd. Except Cd and Pb, the concentration of heavy metals was in the range of European Union (2006) permissible limit. THQ (Target hazard quotient) values were the highest in Mn followed by the Pb, Cd, Cu, Zn and Cr. Mn, Pb and Cd exceeded safe limit of THQ in several cases, while THQ of other heavy metals was in the range of safe limit. Based on the results, it can be concluded that heavy metals contamination in vegetables grown in Bushehr, especially in FWW site, may pose a great health risks to the local inhabitant through consumption of vegetables. Therefore, it is recommended that the discharge of industrial and municipal wastewater into water resources witch used for vegetable irrigation should be the first step in controlling the level of heavy metals in vegetables.