Nutritional correlates of the overwintering and seaward migratory decisions and long-term survival of post-spawning Atlantic salmon.

Despite the importance of iteroparity (i.e. repeated spawning) for the viability of Atlantic salmon populations, little is known about the factors influencing the migratory behaviour and survival prospect of post-spawned individuals (kelts). To test the hypothesis that post-spawning nutritional condition underlies differences in spatiotemporal aspects of the habitat use and survival of migrating Atlantic salmon kelts, we physiologically sampled and acoustically tagged 25 individuals from the Middle River, Nova Scotia in autumn 2015. Kelts were subsequently tracked within their natal river during the winter months, and as far as 650 km away along known migration pathways towards the Labrador Sea and Greenland. Some kelts were detected nearly 2 years later, upon their return to the natal river for repeat spawning. Overall, kelts in poor or depleted post-spawning nutritional state (i.e. low body condition index or plasma triglyceride level): (i) initiated down-river migration earlier than higher condition kelts; (ii) experienced higher overwinter mortality in the natal river; (iii) tended to spend greater time in the estuary before moving to sea and (iv) did not progress as far in the marine environment, with a reduced probability of future, repeat spawning. Our findings suggest that initial differences in post-spawning condition are carried through subsequent migratory stages, which can ultimately affect repeat-spawning potential. These results point to the importance of lipid storage and mobilisation in Atlantic salmon kelts for mediating post-spawning migratory behaviour and survival.

Coral reef primary productivity. A hierarchy of pattern and process.

The abundance of interdisciplinary studies of coral reef metabolism means that coral reefs are amongst the best understood of marine benthic communities in terms of the determinants of primary production and nutrient fluxes, and their variation, at different levels of integration. Recent work has extended our understanding of the variation in coral reef productivity at different spatial and temporal scales. Nutrient limitation of production at scales ranging from the organism to the ecosystem is one of the most important topics of research at present, the relevance of which extends well beyond the tropics.

Coral reef primary productivity: A beggar's banquet.

Flashy venue, high attendance and much activity: but the food is plain and hard to find, and at the end of the day nobody leaves with much. Primary production in coral reef ecosystems proceeds rapidly through small packages. Maximum areal rates rival the best agricultures, but most of the organic production is conserved and recycled within component organisms and communities. Interactions with animals serve to maximize the productivity of both individual plants and extensive plant assemblages. The diverse aspects of the topic have attracted research for over 40 years. In this, the first of a two-part review, I describe the components of coral reef primary productivity at several levels of organization, and discuss recent approaches to their studs.