Structural resistance of orthodontic mini-screws inserted for extra-alveolar anchorage.

The risk of fracture or strain in mini-screws is higher if diameter, length, type of alloy or insertion angle is selected inappropriately. The aims of this study were to test the structural resistance of two types of orthodontic mini-screws -one made of stainless steel and another of titanium- from an international brand and to evaluate the efficacy of two other titanium miniscrews of Brazilian origin, during an extra-alveolar anchorage procedure. The mini-screws analyzed were: Bomei stainless steel and Bomei titanium / Taiwan, Morelli titanium and Neodent titanium/ Brazil. Experiments were conducted on pig mandibles to simulate the process of extra-alveolar anchorage. Two insertion processes were used: Direct at 30º, and Indirect, starting at 60º and ending at 30º with gradual continuous movement. Strain was evaluated using Optical and Scanning Electron Microscopy. Data were evaluated using Kruskal-Wallis non-parametric statistical analysis and post hoc Tamhane test. Significant statistical differences in strain were observed among the mini-screws used in the extra-alveolar insertions, both for the direct and indirect procedures. In the indirect insertion tests, both stainless steel and titanium mini-screws suffered deformation, showing that angling can be an important factor in mini-screw failure rates. The change in angle during the insertion movement increased deformation rates independently of alloy type, increasing the risk of failure. These results could help orthodontists in choosing mini-screws for extra-alveolar anchorage, which can be performed with direct or indirect insertion. In vivo studies should be conducted to confirm the findings of this study.

O risco de fratura ou tensão nos mini-parafusos é maior se o diâmetro, comprimento, tipo de liga ou ângulo de inserção for selecionado de forma inadequada. Os objetivos deste estudo foram testar a resistência estrutural de dois tipos de miniaparafusos ortodônticos ­um feito de aço inoxidável e outro de titânio­ de uma marca internacional e avaliar a eficácia de dois outros mini-parafusos de titânio de origem brasileira, durante um procedimento de ancoragem extra-alveolar. Os miniaparafusos analisados foram: Bomei aço inoxidável e Bomei titânio / Taiwan, Morelli titânio e Neodent titânio / Brasil. Foram realizadas experiências em mandíbulas de porcos para simular o processo de ancoragem extra-alveolar. Foram utilizados dois processos de inserção (Direta a 30º, e Indireta, começando a 60º e terminando a 30º com movimento gradual contínuo). A deformação foi avaliada utilizando Microscopia Óptica e Microscopia Eletrônica de Varredura. Os dados foram avaliados utilizando análise estatística não paramétrica Kruskal-Wallis e teste post-hoc Tamhane. Diferenças estatísticas significativas na deformação foram observadas entre os miniparafusos utilizados nas inserções extra-alveolares, tanto para os procedimentos diretos como indiretos. Nos testes de inserção indireta, tanto os mini-parafusos de aço inoxidável como os de titânio sofreram deformação, mostrando que a angulação pode ser um fator importante nas taxas de falha dos mini-parafusos. A mudança no ângulo durante o movimento de inserção aumentou as taxas de deformação independentemente do tipo de liga, aumentando o risco de falha. Estes resultados podem ajudar os ortodontistas na escolha de mini-parafusos para ancoragem extra-alveolar, que pode ser realizada com inserção direta ou indireta. Estudos in vivo devem ser conduzidos para confirmar os resultados deste estudo.

Structural resistance of orthodontic mini-screws inserted for extraalveolar anchorage / Resistência estrutural de mini-aparafusos ortodônticos inseridos para ancoragem extra-alveolar

ABSTRACT The risk of fracture or strain in mini-screws is higher if diameter, length, type of alloy or insertion angle is selected inappropriately. The aims of this study were to test the structural resistance of two types of orthodontic mini-screws -one made of stainless steel and another of titanium- from an international brand and to evaluate the efficacy of two other titanium miniscrews of Brazilian origin, during an extra-alveolar anchorage procedure. The mini-screws analyzed were: Bomei stainless steel and Bomei titanium/Taiwan, Morelli titanium and Neodent titanium/ Brazil. Experiments were conducted on pig mandibles to simulate the process of extra-alveolar anchorage. Two insertion processes were used: Direct at 30°, and Indirect, starting at 60° and ending at 30° with gradual continuous movement. Strain was evaluated using Optical and Scanning Electron Microscopy. Data were evaluated using Kruskal-Wallis non-parametric statistical analysis and post hoc Tamhane test. Significant statistical differences in strain were observed among the mini-screws used in the extra-alveolar insertions, both for the direct and indirect procedures. In the indirect insertion tests, both stainless steel and titanium mini-screws suffered deformation, showing that angling can be an important factor in mini-screw failure rates. The change in angle during the insertion movement increased deformation rates independently of alloy type, increasing the risk offailure. These results could help orthodontists in choosing mini-screws for extra-alveolar anchorage, which can be performed with direct or indirect insertion. In vivo studies should be conducted to confirm the findings of this study.

RESUMO O risco de fratura ou tensao nos mini-parafusos é maior se o diámetro, comprimento, tipo de liga ou ángulo de insergao for selecionado de forma inadequada. Os objetivos deste estudo foram testar a resistencia estrutural de dois tipos de mini-aparafusos ortodónticos -um feito de ago inoxidável e outro de titànio- de uma marca internacional e avaliar a eficácia de dois outros mini-parafusos de titànio de origem brasileira, durante um procedimento de ancoragem extra-alveolar. Os mini-aparafusos analisados foram: Bomei ago inoxidável e Bomei titànio / Taiwan, Morelli titànio e Neodent titànio / Brasil. Foram realizadas experiencias em mandíbulas de porcos para simular o processo de ancoragem extra-alveolar. Foram utilizados dois processos de insergao (Direta a 30°, e Indireta, comegando a 60° e terminando a 30° com movimento gradual continuo). A deformagao foi avaliada utilizando Microscopia Optica e Microscopia Eletrónica de Varredura. Os dados foram avaliados utilizando análise estatistica nao paramétrica Kruskal-Wallis e testepost-hoc Tamhane. Diferengas estatisticas significativas na deformagao foram observadas entre os mini-parafusos utilizados nas insergoes extra-alveolares, tanto para os procedimentos diretos como indiretos. Nos testes de insergao indireta, tanto os mini-parafusos de ago inoxidável como os de titánio sofreram deformagao, mostrando que a angulagao pode ser um fator importante nas taxas de falha dos mini-parafusos. A mudanga no ángulo durante o movimento de insergao aumentou as taxas de deformagao independentemente do tipo de liga, aumentando o risco de falha. Estes resultados podem ajudar os ortodontistas na escolha de mini-parafusos para ancoragem extra-alveolar, que pode ser realizada com insergao direta ou indireta. Estudos in vivo devem ser conduzidos para confirmar os resultados deste estudo.

Agreement between Subjective Global Nutritional Assessment and the nutritional assessment of the World Health Organization / Concordância entre Avaliação Nutricional Subjetiva Global e Avaliação Nutricional da Organização Mundial da Saúde

Abstract Objective: To assess the agreement between the results of the Subjective Global Nutritional Assessment questionnaire, adapted for children and adolescents of the Brazilian population, and the nutritional status assessment method through growth curves and the classification of the World Health Organization in a pediatric hospital service. Methods: This was an analytical, quantitative, cross-sectional study. During the data collection period, the nutritional status of all patients from 0 to 12 years of age, admitted to the pediatric unit of a university hospital, was concomitantly assessed according to the Subjective Global Nutritional Assessment and World Health Organization curves. To determine the assessment and agreement between these methods, the Kappa and Kendall coefficients were used, respectively, considering a significance level of 5%. Results: Sixty-one children participated, with a predominance of males. It was observed that the highest frequency of equivalent results occurred among the group classified as well nourished, and that only the height/age variable showed a close agreement between the methods. Additionally, there was a good correlation only for the weight/height variable between the assessment tools used. Conclusion: Due to the low agreement between the methods, the combination of both may be beneficial for the nutritional assessment of pediatric patients, collaborating with the early diagnosis of nutritional alterations and facilitating the use of adequate dietary therapy.

Resumo Objetivo: Avaliar a concordância entre os resultados do questionário da Avaliação Nutricional Subjetiva Global adaptado para crianças e adolescentes da população brasileira e do método de avaliação do estado nutricional por meio de curvas de crescimento e a classificação da Organização Mundial da Saúde em um serviço pediátrico hospitalar. Métodos: Trata-se de um estudo analítico, quantitativo, de caráter transversal. Durante o período de coleta de dados, foi avaliado o estado nutricional de todos os pacientes até 12 anos admitidos na Enfermaria de Pediatria de um hospital universitário segundo a Avaliação Nutricional Subjetiva Global e as curvas da Organização Mundial da Saúde, concomitantemente. Para determinar a avaliação e a concordância entre esses métodos, os coeficientes de Kappa e de Kendall foram usados, respectivamente, considerou-se nível de significância de 5%. Resultados: Participaram do trabalho 61 crianças, com predominância do sexo masculino. Observou-se que a maior frequência de resultados iguais ocorreu entre o grupo classificado como bem nutrido e que somente a variável altura/idade demonstrou íntima concordância entre os métodos. Além disso, verificou-se uma boa correlação somente para a variável peso/altura entre os instrumentos usados. Conclusão: Devido à baixa concordância entre os métodos, a combinação de ambos pode ser benéfica para a avaliação nutricional dos pacientes pediátricos e colaborar com o diagnóstico precoce de alterações nutricionais, facilitar a aplicação do tratamento dietoterápico adequado.

Quality of human milk expressed in a human milk bank and at home / Qualidade do leite humano ordenhado em banco de leite e no domicílio

Abstract Objective: To evaluate the quality of the human milk expressed at home and at a human milk bank. Methods: This a retrospective, analytical, and observational study, performed by assessing titratable acidity records and the microbiological culture of 100 human milk samples expressed at home and at a human milk bank, in 2014. For the statistical analysis, generalized estimating equations (GEE) and the chi-squared test were used. Results: When comparing the two sample groups, no significant difference was found, with 98% and 94% of the samples being approved among those collected at the milk bank and at home, respectively. No main interaction effect between local and titratable acidity records (p = 0.285) was observed, and there was no statistically significant difference between the expected and observed values for the association between the collection place and the microbiological culture results (p = 0.307). Conclusions: The quality of human milk expressed at home and at the milk bank are in agreement with the recommended standards, confirming that the expression of human milk at home is as safe as expression at the human milk bank, provided that the established hygiene, conservation, storage, and transport standards are followed.

Resumo Objetivo: Avaliar a qualidade do leite humano ordenhado em domicílio e no Banco de Leite Humano. Métodos: Estudo retrospectivo, feito por meio da avaliação dos registros da acidez titulável e dos resultados de cultura microbiológica de 100 amostras de leite humano ordenhado em domicílio e em um Banco de Leite Humano, no ano de 2014. Para análises estatísticas foram utilizadas as Equações de Estimação Generalizadas (Generalized Estimating Equations - GEE) e o teste Qui-quadrado. Resultados: Na comparação dos dois grupos de amostras, não foi detectada diferença significativa, sendo que 98% e 94% das amostras foram aprovadas entre as coletadas no Banco de Leite e em domicílio, respectivamente. Não foi observado efeito principal de interação entre local e grau de acidez titulável (p = 0,285) e não se constatou diferença estatisticamente significante entre os valores observados e esperados para associação entre local de coleta e o resultado da cultura microbiológica (p = 0,307). Conclusões: A qualidade do leite humano ordenhado em domicílio e no Banco de Leite Humano estão de acordo com o padrão preconizado, comprovando que a ordenha de leite humano em domicílio é tão segura quanto a ordenha no Banco de Leite Humano, desde que sejam seguidas as normas de higiene, conservação, armazenamento e transporte estabelecidas.

Quality of human milk expressed in a human milk bank and at home.

OBJECTIVE: To evaluate the quality of the human milk expressed at home and at a human milk bank. METHODS: This a retrospective, analytical, and observational study, performed by assessing titratable acidity records and the microbiological culture of 100 human milk samples expressed at home and at a human milk bank, in 2014. For the statistical analysis, generalized estimating equations (GEE) and the chi-squared test were used. RESULTS: When comparing the two sample groups, no significant difference was found, with 98% and 94% of the samples being approved among those collected at the milk bank and at home, respectively. No main interaction effect between local and titratable acidity records (p=0.285) was observed, and there was no statistically significant difference between the expected and observed values for the association between the collection place and the microbiological culture results (p=0.307). CONCLUSIONS: The quality of human milk expressed at home and at the milk bank are in agreement with the recommended standards, confirming that the expression of human milk at home is as safe as expression at the human milk bank, provided that the established hygiene, conservation, storage, and transport standards are followed.

Agreement between Subjective Global Nutritional Assessment and the nutritional assessment of the World Health Organization.

OBJECTIVE: To assess the agreement between the results of the Subjective Global Nutritional Assessment questionnaire, adapted for children and adolescents of the Brazilian population, and the nutritional status assessment method through growth curves and the classification of the World Health Organization in a pediatric hospital service. METHODS: This was an analytical, quantitative, cross-sectional study. During the data collection period, the nutritional status of all patients from 0 to 12 years of age, admitted to the pediatric unit of a university hospital, was concomitantly assessed according to the Subjective Global Nutritional Assessment and World Health Organization curves. To determine the assessment and agreement between these methods, the Kappa and Kendall coefficients were used, respectively, considering a significance level of 5%. RESULTS: Sixty-one children participated, with a predominance of males. It was observed that the highest frequency of equivalent results occurred among the group classified as well nourished, and that only the height/age variable showed a close agreement between the methods. Additionally, there was a good correlation only for the weight/height variable between the assessment tools used. CONCLUSION: Due to the low agreement between the methods, the combination of both may be beneficial for the nutritional assessment of pediatric patients, collaborating with the early diagnosis of nutritional alterations and facilitating the use of adequate dietary therapy.

Corrigendum: Marital Satisfaction, Sex, Age, Marriage Duration, Religion, Number of Children, Economic Status, Education, and Collectivistic Values: Data from 33 Countries.

[This corrects the article on p. 1199 in vol. 8, PMID: 28785230.].

Corrigendum: The Associations of Dyadic Coping and Relationship Satisfaction Vary between and within Nations: A 35-Nation Study.

[This corrects the article on p. 1106 in vol. 7, PMID: 27551269.].

The Associations of Dyadic Coping and Relationship Satisfaction Vary between and within Nations: A 35-Nation Study.

OBJECTIVE: Theories about how couples help each other to cope with stress, such as the systemic transactional model of dyadic coping, suggest that the cultural context in which couples live influences how their coping behavior affects their relationship satisfaction. In contrast to the theoretical assumptions, a recent meta-analysis provides evidence that neither culture, nor gender, influences the association between dyadic coping and relationship satisfaction, at least based on their samples of couples living in North America and West Europe. Thus, it is an open questions whether the theoretical assumptions of cultural influences are false or whether cultural influences on couple behavior just occur in cultures outside of the Western world. METHOD: In order to examine the cultural influence, using a sample of married individuals (N = 7973) from 35 nations, we used multilevel modeling to test whether the positive association between dyadic coping and relationship satisfaction varies across nations and whether gender might moderate the association. RESULTS: RESULTS reveal that the association between dyadic coping and relationship satisfaction varies between nations. In addition, results show that in some nations the association is higher for men and in other nations it is higher for women. CONCLUSIONS: Cultural and gender differences across the globe influence how couples' coping behavior affects relationship outcomes. This crucial finding indicates that couple relationship education programs and interventions need to be culturally adapted, as skill trainings such as dyadic coping lead to differential effects on relationship satisfaction based on the culture in which couples live.

Romantic partners in a market perspective: expectations about what ensures a highly desirable partner.

This study used the biological market perspective and influential statistical models from the marketing field to investigate males' and females' expectations regarding which combination of characteristics are most relevant in ensuring desirable partnerships for same-sex individuals. Thus, 358 Brazilian undergraduates assessed eight descriptions of same-gender stimulus targets (formulated with different levels of physical attractiveness, social skills, and current or prospective social status) and evaluated the overall desirability of the targets' expected or probable partners. From the possible combinations, three groups emerged: for one group, mainly composed of men, status characteristics were the most important attributes; for the others, mostly composed of women, social skills or physical characteristics were identified as most important in appealing to a desirable partner. This work expands the understanding of variability in male and female romantic expectations, and its implications are discussed from an evolutionary perspective.