Distillation time effecting on the composition of Origanum floribundum essential oils and their antioxidant and antimicrobial activities.

The essential oils (EOs) of Origanum floribundum Munby, an aromatic and medicinal plant endemic in Algeria, were extracted by different hydrodistillation times (30 min, 1, 2 and 3 h) and analyzed by GC and GC-MS. The chromatographic analysis showed that thymol (32.7-45.0%), p-cymene (16.8-23.1%) and γ-terpinene (21.6-28.7%) were the most prominent components of the oils. The antioxidant ability was measured using the reductive potential, thiobarbituric acid reactive substances (TBARS) assay and the inhibition of free radicals DPPH● and ABTS●+. Antibacterial activity was assessed by the disc diffusion method against three bacteria (Escherichia coli, Staphylococcus aureus and Bacillus subtilis) and one fungus (Candida albicans). Minimal inhibitory concentrations (MICs) were determined using a microdilution method. Thymol is one of the compounds of EOs, which are widely reported as very biologically active. Although the oil isolated for 30 min was the less-thymol rich, it was the most active with all the antioxidant tests. In the most cases, the antimicrobial activity showed the best results with oils isolated for 30 min and 3 h (MIC = 0.25-1.75 µL/mL). These results suggest that it might be possible to isolate the EO from this plant for a minimum distillation time to obtain oil that can give maximum biological activities.

Allelopathic Effect of Eucalyptus citriodora Essential Oil and Its Potential Use as Bioherbicide.

The current study aimed to evaluate the negative allelopathic effect of Eucalyptus citriodora essential oil on some of the most noxious weeds in Algeria (Sinapis arvensis, Sonchus oleraceus, Xanthium strumarium and Avena fatua). Gas chromatography-flame ionization detector (GC-FID) and GC/mass spectrometry (MS) were used to define the chemical composition of the oil. Citronellal (64.7%) and citronellol (10.9%) were the major essential oil compounds. Three concentrations of the oil were used for laboratory (0.01, 0.02 and 0.03%) and greenhouse (1, 2 and 3%) experiments. Seed germination and seedling's growth were drastically reduced in response to the oil concentrations where at 0.01 and 0.02% the oil drastically affects the seed germination of the tested weeds and at 0.03% the oil suppresses completely the germination of S. arvensis. The oil also exhibited strong allelopathic effect on the 3 - 4 leaf-stage plants 1 and 6 days after treatment. A completely death of S. arvensis, S. oleraceus and A. fatua and severe injuries on X. strumarium appeared at 3% of the oil. Chlorophyll content and membrane integrity were significantly affected after treatment of the plant weeds representing a severe reduction in total chlorophyll and cell membrane disruption. The study concludes that E. citriodora essential oil might has the potential use as bioherbicide and can constitute an alternative process of weed control.

Influence of Morphological Variability and Habitat on the Chemical Composition of Essential Oils of an Algerian Endemic Origanum Species (Origanum floribundum Munby).

The genus Origanum L. (Lamiaceae) enjoys a socioeconomic interest and constitutes one of the most popular spices. In the literature, the study of this taxon is limited mainly to the chemical composition, antimicrobial, antifungal, and antioxidant activities of the essential oils. In Algeria, few works have been done in this area, including the endemic and rare species: Origanum floribundum Munby. In this study, our contribution highlights the influence of the ecological parameters and of the variation of morphological traits on the chemical composition and the antioxidant activity of the essential oils of six populations. The major oils constituents are carvacrol, γ-terpinene, and p-cymene with carvacrol predominance (31.8 - 60.8%) in over five populations (MS1 - MS4 and MS6). However, the population of Ain Terraeur (MS5) of which individuals present a foliar polymorphism, distinguishes itself by p-cymene predominance (42.6%). This would denote a new chemotype and/or variety which seem well differentiated on the dendrogram of the Ascending Hierarchical Classification (A.H.C) and its foliar morphology. The antioxidant activity of the six samples evaluated by the scavenging activity of free radicals DPPH(•) and ABTS(•+) showed a potent efficiency for the sample with foliar polymorphism population (IC50 = 51.6 ± 0.31 and 12.71 ± 0.37 µg/ml, respectively).

In-vitro effects of Thymus munbyanus essential oil and thymol on human sperm motility and function.

Traditional medicine has been used worldwide for centuries to cure or prevent disease and for male or female contraception. Only a few studies have directly investigated the effects of herbal compounds on spermatozoa. In this study, essential oil from Thymus munbyanus was extracted and its effect on human spermatozoa in vitro was analysed. Gas chromatography and Gas chromatography-mass spectrometry analyses identified 64 components, accounting for 98.9% of the composition of the oil. The principal components were thymol (52.0%), γ-terpinene (11.0%), ρ-cymene (8.5%) and carvacrol (5.2%). Freshly ejaculated spermatozoa was exposed from control individuals to various doses of the essential oil for different time periods, and recorded the vitality, the mean motility, the movement characteristics (computer-aided sperm analysis), the morphology and the ability to undergo protein hyperphosphorylation and acrosomal reaction, which constitute two markers of sperm capacitation and fertilizing ability. In vitro, both the essential oil extracted from T. munbyanus and thymol, the principal compound present in this oil, impaired human sperm motility and its capacity to undergo hyperphosphorylation and acrosome reaction. These compounds may, therefore, be of interest in the field of reproductive biology, as potential anti-spermatic agents.

Composition of the essential oils of Thymus and Origanum species from Algeria and their antioxidant and antimicrobial activities.

The composition of the essential oils of Origanum and Thymus species restricted to Algeria and the North Africa region was determined. Antioxidant and antibacterial activities of the isolated essential oils were also determined. The oils of oregano plants were strongly characterized by p-cymene (16.8-24.9%), gamma-terpinene (16.8-24.9%), thymol (8.4-36.0%), and carvacrol (1.1-29.7%), a thymol chemotype for Origanum floribundum and a alpha-terpineol chemotype for Thymus numidicus being described for the first time. The strains of Listeria monocytogenes tested were relatively resistant to the action of essential oils of either Origanum or Thymus species. All essential oils possessed antioxidant activity, but this was dependent on the specific chemical composition and the method employed to determine such activity.