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Food Chem ; 197(Pt A): 589-96, 2016 Apr 15.
Article in English | MEDLINE | ID: mdl-26616992

ABSTRACT

Chalcones and their derivatives have attracted great interests in recent years for their comprehensive biological activities. In this study, 2,4,2',4'-tetrahydroxychalcone and its two derivatives, 1,3,5-tris-(2,4-dihydroxy-phenyl)pentane-1,5-dione (new compound) and 7,2',4'-trihydroxyflavanone, were synthesized through one-pot green procedure catalyzed by boric acid in polyethylene glycol 400. Their structures were identified by ESI-MS and NMR spectral. Tyrosinase inhibitory activity and antibrowning test results showed that compounds 1-3 exhibited strong tyrosinase inhibitory activities and significant antibrowning effects on the fresh-cut lotus root slices at room temperature in 48 h. Among them, 0.01% 1,3,5-tris-(2,4-dihydroxy-phenyl)pentane-1,5-dione combined with 0.5% VC showed the best antibrowning ability. In brief, this study offers a protocol for one-pot green synthesis of high efficiency tyrosinase inhibitors which may be suitable as antibrowning agents for fresh-cut vegetables. More important, this study developed a new type of 1,5-dione derivative which may serve as new lead structures for novel tyrosinase inhibitors discovery.


Subject(s)
Chalcones/chemistry , Enzyme Inhibitors/chemistry , Lotus/chemistry , Monophenol Monooxygenase/chemistry , Plant Extracts/chemistry , Enzyme Inhibitors/chemical synthesis , Food Preservation , Green Chemistry Technology , Molecular Structure , Vegetables/chemistry , Vegetables/drug effects
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