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Eur J Clin Nutr ; 66(5): 555-60, 2012 May.
Article in English | MEDLINE | ID: mdl-22434053

ABSTRACT

BACKGROUND/OBJECTIVE: Dietary assessment in children is difficult, suggesting a need to develop more objective biomarkers of intake. Resonance Raman spectroscopy (RRS) is a non-invasive, validated method of measuring carotenoid status in skin as a biomarker of fruit/vegetable intake. The purpose of this study was to examine the feasibility of using RRS in preschool children, to describe inter-individual variability in skin carotenoid status and to identify factors associated with the biomarker in this population. SUBJECTS/METHODS: We conducted a cross-sectional study of 381 economically disadvantaged preschoolers in urban centers in Connecticut (USA). In all, 85.5% were black non-Hispanic or Hispanic/Latino, and 14.1% were obese and 16.9% were overweight by age- and sex-specific body mass index (BMI) percentiles. Children had their skin carotenoid status assessed by RRS in the palm of the hand. Fruit/vegetable consumption was assessed by a brief parent/guardian-completed food frequency screener and a liking survey. RESULTS: We observed inter-individual variation in RRS values that was nearly normally distributed. In multiple regression analysis, higher carotenoid status, measured by RRS, was positively associated with fruit/vegetable consumption (P=0.02) and fruit/vegetable preference (P<0.01). Lower carotenoid status was observed among younger children, those participating in the US Supplemental Nutrition Assistance Program, and those with greater adiposity (P<0.05 for all). CONCLUSIONS: We observed wide variability in skin carotenoid status in a population of young children, as assessed by RRS. Parent-reported fruit/vegetable intake and several demographic factors were significantly associated with RRS-measured skin carotenoid status. We recommend further development of this biomarker in children, including evaluating response to controlled interventions.


Subject(s)
Carotenoids/metabolism , Diet , Food Preferences , Nutrition Assessment , Nutritional Status , Skin/metabolism , Spectrum Analysis, Raman/methods , Age Factors , Biomarkers/metabolism , Black People , Body Mass Index , Child, Preschool , Connecticut , Cross-Sectional Studies , Diet/standards , Diet Surveys , Female , Food Services , Fruit , Hand , Hispanic or Latino , Humans , Male , Obesity/epidemiology , Obesity/metabolism , Overweight/epidemiology , Overweight/metabolism , Parents , Regression Analysis , Surveys and Questionnaires , Vegetables
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