ABSTRACT
OBJECTIVE: To determine if there were differences by demographic variables in response rates to Nutrition Screening Initiative (NSI) Checklist statements reported by over 50% of Oklahoma Older Americans Act Nutrition Program (OAANP) congregate meal participants categorized at high nutritional risk based on cumulative NSI Checklist scores. DESIGN: This study evaluated Oklahoma State Unit on Aging statewide archival demographic and NSI Checklist data from 8892 OAANP congregate participants. ANALYSIS: Data were analyzed using chi-square analyses. RESULTS: Eighteen percent of congregate participants were categorized at high nutritional risk. Over 50% of participants categorized at high nutritional risk reported "yes" to having an illness or condition that affected food eaten; eating alone; taking 3 or more medications; and inability to shop, cook, and feed themselves. Significant differences were observed in participant "yes" response rates to these NSI Checklist statements by demographic variables. Participants responded "yes" more to these statements if they were female, of advanced age, and living alone or in rural areas. CONCLUSIONS AND IMPLICATIONS: The results of this study indicate problem areas and population groups for targeting nutrition education programs and services among Oklahoma OAANP congregate meal participants.
Subject(s)
Aging/physiology , Eating/physiology , Eating/psychology , Family Characteristics , Nutrition Assessment , Nutrition Disorders/diagnosis , Aged , Aged, 80 and over , Chi-Square Distribution , Demography , Female , Food Services/statistics & numerical data , Geriatric Assessment , Humans , Interpersonal Relations , Male , Nutrition Disorders/epidemiology , Nutrition Disorders/etiology , Nutritional Requirements , Oklahoma , Risk Assessment , Risk FactorsABSTRACT
Oklahoma Older Americans Act Nutrition Program participants' (n = 859) ability to shop, cook, and feed themselves was evaluated using factor analysis and logistic regression. Congregate participants who reported they were not able to shop, cook, and feed themselves had significantly lower "mobility," "financial management," and "financial security" factor scores; home-delivered participants had significantly lower "mobility," "living arrangement" and "financial security," and higher "social interaction" factor scores. For congregate meal participants the factors "mobility" and "financial management" and for home-delivered meal participants, the factors "mobility" and "social interaction" were significantly associated with reported ability to shop, cook, and feed themselves.
