ABSTRACT
Este documento resume el contenido de la Guía de resección mucosa endoscópica elaborada por el grupo de trabajo de la Sociedad Española de Endoscopia Digestiva (GSEED de Resección Endoscópica) y expone las recomendaciones sobre el manejo endoscópico de las lesiones neoplásicas colorrectales superficiales (AU)
This document summarizes the contents of the Clinical Guidelines for the Endoscopic Mucosal Resection of Non-Pedunculated Colorectal Lesions that was developed by the working group of the Spanish Society of Digestive Endoscopy (GSEED of Endoscopic Resection). This document presents recommendations for the endoscopic management of superficial colorectal neoplastic lesions (AU)
Subject(s)
Humans , Colorectal Neoplasms/surgery , Endoscopy, Gastrointestinal/methods , Endoscopic Mucosal Resection/methods , Intestinal Mucosa/pathology , Peer Review , Patient Selection , Preoperative Care/methods , Colonoscopy/methodsABSTRACT
Este documento resume el contenido de la Guía de resección mucosa endoscópica elaborada por el grupo de trabajo de la Sociedad Española de Endoscopia Digestiva (GSEED de Resección Endoscópica) y expone las recomendaciones sobre el manejo endoscópico de las lesiones neoplásicas colorrectales superficiales (AU)
This document summarizes the contents of the Clinical Guidelines for the Endoscopic Mucosal Resection of Non-Pedunculated Colorectal Lesions that was developed by the working group of the Spanish Society of Digestive Endoscopy (GSEED of Endoscopic Resection). This document presents recommendations for the endoscopic management of superficial colorectal neoplastic lesions (AU)
Subject(s)
Humans , Male , Female , Endoscopic Mucosal Resection/methods , Colorectal Neoplasms/diagnostic imaging , Colorectal Neoplasms/surgery , Endoscopic Mucosal Resection/instrumentation , Endoscopic Mucosal Resection/standards , Colorectal Neoplasms/economicsABSTRACT
This document summarizes the contents of the Clinical Guidelines for the Endoscopic Mucosal Resection of Non-Pedunculated Colorectal Lesions that was developed by the working group of the Spanish Society of Digestive Endoscopy (GSEED of Endoscopic Resection). This document presents recommendations for the endoscopic management of superficial colorectal neoplastic lesions.
Subject(s)
Colorectal Neoplasms/surgery , Colorectal Surgery/methods , Endoscopic Mucosal Resection/methods , Endoscopy, Gastrointestinal/methods , Intestinal Mucosa/surgery , Colonic Diseases/surgery , Colorectal Surgery/standards , Endoscopic Mucosal Resection/standards , Endoscopy, Gastrointestinal/standards , Humans , Rectal Diseases/surgeryABSTRACT
This document summarizes the contents of the Clinical Guidelines for the Endoscopic Mucosal Resection of Non-Pedunculated Colorectal Lesions that was developed by the working group of the Spanish Society of Digestive Endoscopy (GSEED of Endoscopic Resection). This document presents recommendations for the endoscopic management of superficial colorectal neoplastic lesions.
Subject(s)
Colorectal Neoplasms/surgery , Endoscopic Mucosal Resection/standards , HumansABSTRACT
The extent of preoperative anxiety and its impact on physiological parameters during surgery and postoperative pain have been widely studied. Moreover, publications may be found that cover in detail various surgery types. The conclusions reached thus far have allowed to implement a number of procedures, not all of them based on drugs, with the goal of reducing anxiety and improving patient wellbeing.
Subject(s)
Anxiety , Colonoscopy , Humans , Outpatients , Pain, Postoperative , Prospective StudiesABSTRACT
No disponible
Subject(s)
Humans , Colonoscopy/psychology , Anxiety/epidemiology , Anxiety/prevention & control , Anxiety/psychology , Anxiety Disorders/psychology , Prospective Studies , Manifest Anxiety Scale/statistics & numerical data , Test Anxiety ScaleABSTRACT
Introducción: Investigaciones recientes indican que los síntomas digestivos que presentan los pacientes con trastorno funcional intestinal mejoran con la restricción en la dieta de los hidratos de carbono de cadena corta (Fermentable Oligosaccharides, Disaccharides and Monosaccharides and Polyols: FODMAPs). Objetivos: 1. Valorar la eficacia de una dieta baja en FODMAPs en la mejoría de los síntomas digestivos en pacientes con trastorno funcional intestinal y en aquellos con enfermedades orgánicas del tubo digestivo. 2. Examinar qué alimentos dentro de cada grupo de hidratos de carbono (fructanos, galactanos, lactosa, exceso de fructosa y polioles) vuelven a tolerar los pacientes, después de realizar una dieta de reintroducción de alimentos con FODMAPs. Método: Investigación prospectiva que estudió de forma consecutiva 164 pacientes con trastorno funcional intestinal tratados en la consulta del Área de Nutrición de un hospital universitario de España. Los síntomas que presentaban eran dolor abdominal, distensión, gases, diarreas y/o estreñimiento. Durante 6-8 semanas siguieron dieta baja en FODMAPs, analizando en todos los casos la mejoría y la adherencia al tratamiento dietético. Posteriormente siguieron la dieta de reintroducción de alimentos con FODMAPs, evaluando la tolerancia a cada uno de los alimentos. Resultados: El ochenta y cuatro por ciento de los pacientes presentaron mejoría de los síntomas digestivos con una alta adherencia al tratamiento. Después de realizar la dieta de reintroducción, más del 80% de los pacientes volvieron a tolerar trigo, así como lácteos con lactosa y más del 70% legumbres y 2 raciones de frutas bajas en fructosa en la misma toma. Conclusiones: 1. La dieta baja en FODMAPs es eficaz para mejorar la sintomatología digestiva de los pacientes con trastorno funcional intestinal. 2. La mayor adherencia a la dieta se asocia con una mejoría total de los síntomas digestivos. 3. La mayoría de los pacientes, tras realizar la dieta de reintroducción, vuelve a tolerar trigo, leche, derivados lácteos con lactosa y legumbres, así como una variedad de frutas con alto contenido en FODMAPs (AU)
Introduction: Recent studies indicate that the gastrointestinal symptoms presented by patients with functional bowel disorder improve by restricting the intake of short-chain carbohydrates (Fermentable Oligosaccharides, Disaccharides and Monosaccharides and Polyols: FODMAPs). Objectives: l. Evaluate the efficacy of a diet low in FODMAPs for the improvement of most gastrointestinal symptoms in patients with functional bowel disorder and patients with organic gastrointestinal disorders. 2. Examine the foods within each group of carbohydrates (fructans, galactans, lactose, excess of fructose and polyols) that the patients can again tolerate, after following a diet of reintroducing foods with FODMAPs. Method: Prospective study of 164 patients consecutive with functional bowel disorder attending the Nutrition Unit of a Spanish university hospital. The symptoms presented were abdominal pain, bloating, wind, diarrhoea and/or constipation. Patients followed for 6-8 weeks a diet low in FODMAPs, analysing in every case the improvement and adherence to the dietary treatment. They subsequently followed a re-introductory diet of nutrients with FODMAPs, evaluating their tolerance to each one of the food items. Results: Eighty-four percent of the patients showed an improvement in the gastrointestinal symptoms with a high level of adherence to the dietary treatment. After performing the reintroduction diet, more than 80% of the patients tolerated again wheat as well as dairy products with lactose and more than 70%, legumes and 2 pieces of low-fructose fruits together. Conclusions: 1.The diet low in FODMAPs is effective in improving the gastrointestinal symptoms of patients with functional bowel disorder. 2. Greater adherence to the diet is associated with a general improvement in the gastrointestinal symptoms. 3. The majority of the patients, after following the re-introductory phase, tolerated again wheat, milk, dairy products with lactose and legumes, as well as a variety of fruits with high FODMAPs content (AU)
