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1.
J Agric Food Chem ; 63(18): 4539-44, 2015 May 13.
Article in English | MEDLINE | ID: mdl-25892108

ABSTRACT

The cocoa type "Colección Castro Naranjal 51" (CCN-51) is known for its resistance to specific climate conditions and its high yield, but it shows a weaker flavor profile and therefore is marketed as bulk cocoa. In a previous study, the two cocoa types Arriba and CCN-51 could easily be distinguished, but differences among the CCN-51 samples were observed. This was unexpected, as CCN-51 is reported to be a clone. To confirm whether CCN-51 is a pure clone, 10 simple sequence repeats (SSR) located on the nuclear genome were used to analyze various CCN-51 samples in comparison to the cocoa varieties Arriba and Criollo. As expected, there are differences in the SSR pattern among CCN-51, Arriba, and Criollo, but a variability within the CCN-51 sample set was detected as well. The previously described sequence variation in the chloroplast genome was confirmed by a variability in the microsatellite loci of the nuclear genome for a comprehensive cultivar collection of CCN-51 of both bean and leaf samples. In summary, beneath somaclonal variation, misidentification of plant collections and also sexual reproduction of CCN-51 can be suggested.


Subject(s)
Cacao/genetics , Microsatellite Repeats , Cacao/classification , Discriminant Analysis , Ecuador , Genetic Variation , Phylogeny
2.
J Agric Food Chem ; 62(50): 12118-27, 2014 Dec 17.
Article in English | MEDLINE | ID: mdl-25404556

ABSTRACT

Two cocoa types, Arriba and CCN-51, are being cultivated in Ecuador. With regard to the unique aroma, Arriba is considered a fine cocoa type, while CCN-51 is a bulk cocoa because of its weaker aroma. Because it is being assumed that Arriba is mixed with CCN-51, there is an interest in the analytical differentiation of the two types. Two methods to identify CCN-51 adulterations in Arriba cocoa were developed on the basis of differences in the chloroplast DNA. On the one hand, a different repeat of the sequence TAAAG in the inverted repeat region results in a different length of amplicons for the two cocoa types, which can be detected by agarose gel electrophoresis, capillary gel electrophoresis, and denaturing high-performance liquid chromatography. On the other hand, single nucleotide polymorphisms (SNPs) between the CCN-51 and Arriba sequences represent restriction sites, which can be used for restriction fragment length polymorphism analysis. A semi-quantitative analysis based on these SNPs is feasible. A method for an exact quantitation based on these results is not realizable. These sequence variations were confirmed for a comprehensive cultivar collection of Arriba and CCN-51, for both bean and leaf samples.


Subject(s)
Cacao/classification , Cacao/genetics , Genome, Chloroplast , Base Sequence , DNA, Plant/genetics , Discriminant Analysis , Ecuador , Genetic Variation , Molecular Sequence Data , Plant Leaves/classification , Plant Leaves/genetics , Polymorphism, Restriction Fragment Length , Polymorphism, Single Nucleotide , Seeds/classification , Seeds/genetics
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