Fat digestibility in Equus caballus follows increasing first-order kinetics.

The digestibility of ether extract varies greatly from forages to grains and further to added fats consisting mainly of triglycerides. This variation has been attributed to two main factors, the presence of nonhydrolyzable substances in the ether extract, especially in leafy foods, and the dilution of endogenous fecal fat. A compilation of results from 188 equine digestion balance observations on five basal feeds and 18 test feeds with added fats demonstrated a true digestibility of fat approaching 100% and an endogenous fecal fat of 0.22 g x d(-1) x kg BW(-1). The results revealed that nonhydrolyzable ether extract and endogenous fecal fat were insufficient to account for the difference between true digestibility and apparent digestibilities of ether extract in basal feeds and partial digestibilities of added fats in test feeds. A third possible contributing factor was demonstrated: an increasing first-order relationship between observed digestibilities (D, %) and the fat content of the feed (F, g/kg): D = 92.0 - 92.0e(-F/342). r2 = 0.81, P < 0.001. This equation indicates that 46% digestibility (half maximum) occurs at an ether extract or fat content of 24 g/kg, which is common in forages. It is consistent with fat digestibility or efficiency of absorption being a function of the rate of lipolysis, especially when residence time in the small intestine is limited. Consequently, we suggest that the kinetics of lipases, which are difficult to measure, may contribute to low digestibility when substrate concentration in the small intestine is low due to a low fat content in food. The status of vitamins A and E might be affected by low dietary fat contents and might be improved by fat supplementation.

Alkanes as internal markers to estimate digestibility of hay or hay plus concentrate diets in horses.

Dry matter intake (DMI), dry matter digestibility (DMD), and fecal output (FO) are difficult to measure directly in the field, and indirect methods using external and internal markers have thus been developed. An experiment was conducted consisting of two digestion trials with two periods in each trial to examine the use of five odd-chain alkanes (C25 to C33) of plant cuticular wax as internal markers to estimate DMD of hay or hay plus concentrate diets in horses. Eight mature Thoroughbred geldings were housed in 4- x 4-m stalls and randomly assigned to one of two mixed grass/legume hays (Diets 1 and 2) in Trial 1 and to mixed grass/legume hay plus one of two concentrates (Diets 3 and 4) in Trial 2. After the first 12-d period was conducted, dietary assignments for each group were switched for the second period in each trial. Each period consisted of a dietary accommodation from d 1 to 7 and total fecal collection from d 8 to 11. Results indicated that fecal recoveries of odd-chain alkanes were 88 to 90% for Diet 1, 75 to 92% for Diet 2, 71 to 81% for Diet 3, and 71 to 82% for Diet 4. Alkane recoveries were not related to alkane chain lengths. Digestibilities calculated from alkane concentration data adjusted using the mean fecal recovery of individual odd-chain alkanes (DA1) were not significantly different from the digestibilities estimated from total collection (DTC) for Diets 1 and 2 in Trial 1 and Diets 3 and 4 in Trial 2. When adjustment was based on the mean recovery of all alkanes (DA2; estimated by linear regression), all DA2 estimates for horses offered all diets were similar to DTC. Results indicate that accurate mean estimates of DMD can be obtained by using plant wax alkane markers and adjusting for the mean recovery of five odd-chain alkanes in a diet.

PCR detection of Escherichia coli O157:H7 directly from stools: evaluation of commercial extraction methods for purifying fecal DNA.

Rapid identification of Escherichia coli O157:H7 is important for patient management and for prompt epidemiological investigations. We evaluated one in-house method and three commercially available kits for their ability to extract E. coli O157:H7 DNA directly from stool specimens for PCR. Of the 153 stool specimens tested, 107 were culture positive and 46 were culture negative. The sensitivities and specificities of the in-house enrichment method, IsoQuick kit, NucliSens kit, and QIAamp kit were comparable, as follows: 83 and 98%, 85 and 100%, 74 and 98%, and 86 and 100%, respectively. False-negative PCR results may be due to the presence of either inherent inhibitors or small numbers of organisms. The presence of large amounts of bacteria relative to the amount of the E. coli O157:H7 target may result in the lower sensitivities of the assays. All commercial kits were rapid and easy to use, although DNA extracted with the QIAamp kit did not require further dilution of the DNA template prior to PCR.

Calculation of fecal kinetics in horses fed hay or hay and concentrate.

Marker methods are needed for estimating fecal output by grazing animals in studies of nutrition and environmental impact. In addition, estimates of prefecal mass and turnover time are relevant to exercise performance and certain digestive disorders. As a first step in developing marker methods for field use, a chromic oxide model of fecal kinetics was developed and tested in the context of a digestion balance experiment with stall-fed horses. The model consists of removal of feces at a constant rate from a single compartment, the prefecal mass. Four horses were fed hay, and another four were fed hay and concentrate. Balance-marker experiments were conducted for 10 d, following 7 d of adaptation. A dose of chromic oxide mixed in chopped hay and molasses was administered from a nose bag at 0700 daily for 10 d. Dry matter and Cr were measured in feeds and feces. Fecal Cr concentration (C, mg/kg DM) varied during the day, so data from total daily collections were used for model development. These fecal Cr data (Ct) at time t (days) were fitted to a single exponential, with one rate constant (k), rising to an asymptote (Ca): Ct = Ca - Ca x e(-kt). Superior fits were obtained when a delay (d) was introduced between the pulse oral dose and the entry of marker into the prefecal pool: Ct = Ca - Ca x e(-k(t-d)). Using pooled data, delays of 2.7 and 2.0 h gave best fits (highest estimates of R2) for pooled data from horses fed hay or hay plus concentrate, respectively. The model generated estimates of 3.4 and 3.8 kg/d of DM for fecal outputs (dose/Ca) of horses fed hay or hay and concentrate, respectively. The rate constants yielded turnover times (1/k) of 33 and 18 h, and prefecal masses [(dose/Ca)/k] of 4.6 and 2.9 kg of DM for hay or hay and concentrate groups, respectively. Using data from individual horses, mean estimates for each diet were similar to corresponding values for the pooled data. In balance experiments, feces collected were 3.7 and 4.4 kg/d, and Cr recoveries were 108 and 115% dose for the hay and hay plus concentrate diets, respectively. Marker estimates (M) were correlated with total collection estimates (T) of fecal output [M = T(.890 +/- .045); r = .70, P = .041]. Adjusting for recovery improved the regression coefficient to 1.009 +/- .028 (r = .87, P = .002). The findings suggest that if Cr doses are more frequent than daily and if Cr inputs other than dose can be eliminated this method should give accurate and precise estimates of fecal output.

Behavior of horses is affected by soy lecithin and corn oil in the diet.

To test the hypothesis that dietary fats may improve tractability of horses, the effects of four total mixed diets on behavior were compared. The control diet (CON) contained chopped hay, corn, oats, beet pulp, molasses and a mineral mix; the three test diets contained an additional 10% (by weight) corn oil (CO), soy lecithin-corn oil (SL-CO), or soy lecithin-soy oil (SL-SO). Eight horses were fed each diet in random order for four 3-wk periods. Behavior was observed during the last week of each feeding period. Spontaneous activity was evaluated using a pedometer and was less in horses fed SL-CO than in controls (P = .022). Reactivity was evaluated as responses to pressure, loud noise, and sudden visual stimuli. Compared with results for control horses, reactivity was less in horses fed SL-CO during the visual stimulus test (P = .036), in horses fed CO in the noise test, the pressure test, and the visual stimulus test (P = .093, .108, and .116 respectively), and in horses fed SL-SO during the visual stimulus test (P = .108). These results provide the first quantitative evidence that dietary fats reduce the activity and reactivity of horses.

Preweaning diet and stall weaning method influences on stress response in foals.

The stress response of foals during weaning was examined in terms of a behavioral protocol and the responses of plasma ascorbate, serum cortisol, and the serum cortisol response to an ACTH challenge. The experimental plan was a 2 x 2 factorial of two preweaning diets and two stall weaning methods. Dietary groups included foals raised on pasture supplemented with hay and a pelleted concentrate (PHC) and foals raised on pasture supplemented with hay only (PH). Stall weaning methods included foals placed in stalls singly or in pairs. Sex influences were also examined. The foals exhibited characteristic behavioral and physiological responses to weaning stress. Behavior scores indicated fewer outward signs of stress in single than in paired foals (P = .008) and tended to indicate fewer signs of stress in PHC than in PH foals (P = .15). No differences in plasma ascorbate concentrations were found among treatments. Responses of serum cortisol to an ACTH challenge were lower (representing adrenal depletion arising from stress) in PH than in PHC foals (P = .001) and in paired than in single foals (P = .058). Behavior scores were positively correlated with the response of serum cortisol to ACTH. Both behavioral data and the ACTH response indicated that foals may cope better with weaning when supplemented with concentrate before weaning or when placed singly in stalls rather than in pairs.