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1.
ADA positions: science-based consumer messages. Association Positions Committee.
Duffy, V B; Holler, H J.
J Am Diet Assoc ; 99(2): 231-3, 1999 Feb.
Article in English | MEDLINE | ID: mdl-9972196

Subject(s)
Communication , Dietetics , Societies , Community Participation , Dietetics/organization & administration , Humans , Societies/organization & administration , United States
2.
Commentary and translation: 1994 nutrition recommendations for diabetes. Diabetes Care and Education, a Practice Group of the American Dietetic Association.
Tinker, L F; Heins, J M; Holler, H J.
J Am Diet Assoc ; 94(5): 507-11, 1994 May.
Article in English | MEDLINE | ID: mdl-8176124

Subject(s)
Diabetes Mellitus/diet therapy , Diet, Diabetic , Diabetes Complications , Female , Humans , Nutrition Assessment , Obesity/complications , Obesity/diet therapy , Pregnancy , Pregnancy in Diabetics/diet therapy
3.
Achieving excellence in dietetics practice: certification of specialists and advanced-level practitioners.
Bogle, M L; Balogun, L; Cassell, J; Catakis, A; Holler, H J; Flynn, C.
J Am Diet Assoc ; 93(2): 149-50, 1993 Feb.
Article in English | MEDLINE | ID: mdl-8423277

Subject(s)
Certification , Dietetics/standards , Specialization , United States
4.
Meal planning approaches: practical application.
Holler, H J.
Diabetes Educ ; 18(5): 388-91, 1992.
Article in English | MEDLINE | ID: mdl-1296887

Subject(s)
Diabetes Mellitus/diet therapy , Menu Planning , Nutritional Sciences/education , Patient Education as Topic , Child , Female , Humans , Male , Middle Aged , Nutrition Assessment
5.
Understanding the use of the exchange lists for meal planning in diabetes management.
Holler, H J.
Diabetes Educ ; 17(6): 474-84, 1991.
Article in English | MEDLINE | ID: mdl-1935556

ABSTRACT

The Exchange Lists for Meal Planning has been in existence since 1950 and was updated in 1976 and 1986. The lists were designed to provide a universal system for the nutrition management of diabetes mellitus. The current edition emphasizes a high-carbohydrate, low-fat diet and is widely used by persons with diabetes and by diabetes educators. To use the exchange lists, the educator must understand how to develop a meal plan. The meal plan serves as the tool to help patients select appropriate foods and amounts. The necessary steps for establishing the meal plan are outlined, and a suggested sequence for educating persons with diabetes in the use of the lists is presented.


Subject(s)
Diabetes Mellitus/diet therapy , Diet, Diabetic , Menu Planning/methods , Education, Nursing, Continuing , Humans , Patient Education as Topic
6.
[The behavior of residual nitrogen in tissues of normal and uremic rats]. / Das Verhalten des Reststickstoffs in Geweben normaler und urämischer Ratten.
Höller, H J; Pecherstorfer, M.
Wien Klin Wochenschr ; 78(3): 47-9, 1966 Jan 21.
Article in German | MEDLINE | ID: mdl-5962256

Subject(s)
Liver/metabolism , Nitrogen/metabolism , Uremia/metabolism , Animals , Muscles/metabolism , Rats
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