[Nutrient composition of the muscle, fat, and bone tissue of carcasses during the development of lambs of the merino breed with different feeding intensities]. / Nährstoffgehalte von Muskel-, Fett- und Knochengewebe des Schlachtkörpers im Wachstumsverlauf von Lämmern der Rasse Merinolandschaf bei unterschiedlicher Fütterungsintensität.

In a developmental study of lambs, the following question was investigated: What is the influence of gender, bodyweight, and feeding intensity on the nutritional value of the carcass as well as the body tissues? This study was conducted with 108 lambs (50% males and 50% females) of the merino breed. The animals were fattened according to three feeding intensity levels ("high","medium", and "low") using varied feed concentrates and hay in their daily rations. They were slaughtered at body weights of 30, 45 or 55 kg. Six male and six female lambs were slaughtered at a bodyweight of 18 kg which was the initial weight of the fattening lambs. The left half of the slaughtered animal was carved according to the guidelines provided by the DLG (German Agricultural Society). For each cut, an examination of the meat(muscle), fatty tissue and bone/tendons was carried out and the percentages of these tissue components were determined for the whole joint. The samples of the tissues as well as the cuts were analysed for dry matter, crude protein, total fat level and crude ash. The carcasses of the male lambs showed higher protein content and lower fat levels. With increasing feeding intensity level and bodyweight, the differences in these nutritional components between the sexes rose. The muscle tissue (meat) of the lamb carcasses at the usual slaughter weight of 45 kg showed relatively low fat content (less than 10%). This was especially noticeable in carcasses of male lambs (less than 8%).

Supplementation of algae to the diet of pigs: a new possibility to improve the iodine content in the meat.

Meat products with a higher iodine content can be produced through feeding animals with a diet supplemented with inorganic iodine salts or with algae containing high iodine. This may help to improve daily iodine intake and to control iodine deficiency disorders (IDD) in man. In the present study a total of 40 crossbred pigs (Deutsche Landrasse x Piétrain) with an average body weight of 17 kg were allotted to either a control group, to two groups receiving potassium iodide (KI) at different concentrations (5 or 8 mg iodine per kg of feed) or to two groups receiving the algae Laminaria digitata containing the same amount of iodine. After pigs were fed with iodine-supplemented diets for 3 months, it was found that compared to the control group the iodine content increased by up to 45% in fresh muscle, by 213% in adipose tissue, by 124% in the heart, by 207% in the liver and by 127% in the kidneys. There was a significant (p < 0.01) higher concentration of serum thyroxine (T4) and a lower concentration of serum triiodothyronine (T3) in those iodine-supplemented groups. The iodine content of urine from all iodine-supplemented groups was also greatly increased. Furthermore, it was shown that the supplementation of algae into feed could increase daily body weight gain by 10% (p > 0.05). It is suggested that the carry-over of iodine through feeding pigs with an algae-supplemented feed could be beneficial to both the control of IDD and the improvement of pig production.

[Improving the human iodine supply by iodination of swine feed]. / Verbesserung der Jodversorgung des Menschen durch Jodierung von Schweinefutter.

Germany and several other countries are areas of severe iodine deficiency. In addition to iodized salt additional strategies to fight iodine deficiency exist. A promising possibility is the supplementation of feed with iodine, in order to increase its content in food of animal origin. In a feeding experiment 24 male castrated and female piglets of the cross breed Deutsche Landrasse x Pietrain were fed a high iodine supplemented diet. At a body weight of 100 kg the animals were slaughtered and the effect of the iodine supplementation on iodine content in the organs was studied. Animals receiving 30 mg iodine/kg feed showed significantly higher iodine contents in muscle, heart, kidney, liver, serum, fat and in the thyroidea than animals receiving no iodine supplementation. The iodine content in muscle and organs increased by a factor three to seven. Concerning meat quality and other slaughter parameters there was no difference between the two groups. This demonstrates that this strategy is in addition to iodized salt a possibility to reduce iodine deficiency.

[Interferon in sheep]. / Interferon beim Schaf.

There is only limited information on sheep interferon available. Recent publications have reported on: 1. an interferon (IFN) alpha subtype, which is secreted by the fetal trophectoderm into the lumen of the uterus between the 10th and 21st day of gestation. It was therefore named ovine trophoblast protein (oTP-1), and is responsible for signalling pregnancy to the ewe via high affinity receptors in the endometrium. It is thought that oTP-1 acts by directly influencing prostaglandin metabolism. 2. the role of lentivirus-induced interferon (LV-IFN) in the pathogenesis of Maedi/Visna. The results indicate that LV-IFN limits viral replication and therefore contributes to virus persistence and is also responsible for a chronic inflammatory process. 3. the mitogen- or antigen-dependent induction of ovine interferon gamma (IFN gamma) and its characterization.

[Control of the use of bovine somatotropin (bST) by the determination of bST and insulin-like growth factor I (IGF-I) in blood and milk of cows]. / Versuche zur Kontrolle des Einsatzes von bovinem Somatotropin (bST) durch Bestimmung von bST und Insulin-like growth factor I (IGF-I) in Blut und Milch von Kühen.

bST, a milk production-enhancing compound not yet registered in the EG and the USA, has been evaluated as safe for the consumer. Nevertheless, actual discussions include a possible ban of applications; therefore, effective measures of control are demanded. The evaluation of bST plus IGF-I in blood only allows a monitoring of bST treatment. Under the condition of two blood samplings from each cow with a 7-day interval and the favorable experimental design (1. sampling rigorous on days 4 or 6 after injection of a bST depot preparation), an efficiency of 96% correct evaluations could be obtained; under field conditions, despite analytical efforts, about 20% false estimations must be taken into account. There is no means of monitoring milk and other products of cows treated with bST, hence analytical measures for the control of imports seems to be useless.

[Determination of progesterone directly in milk fat as an improved method for fertility control in cattle].

PIP: A simple and reliable method for the determination of progesterone in milk fat by radioimmunoassay has been developed. Application of the assay under field conditions has shown that all samples diagnosed " questionable" in the former milk progesterone test (MPT) could be characterized as positive or negative. Thus the total figure of animals daignosed correctly rose from 72.3% to 85.8%. The borderlines (ng progesterone / 10 mcl milk fat) set up for this assay were (1) pregnant and (1) nonpregnant (Day 20) and (.3) in estrus and (.3) not in estrus ( Day 0). Within the application for diagnosis of pregnancy, 81.4% were diagnosed correctly as pregnant while 96.3% were diagnosed correctly as not pregnant. The latter figure is somewhat lower than in the MPT (100%), but under the practical conditions the error lies within the range of false diagnosis due to problems with sample identification.^ieng