Effect of pH on mercury uptake by an aquatic bacterium: implications for Hg cycling.

We studied the effect of increasing hydrogen ion (H+) concentration on the uptake of mercury (Hg(II)) by an aquatic bacterium. Even small changes in pH (7.3-6.3) resulted in large increases in Hg(II) uptake, in defined media. The increased rate of bioaccumulation was directly proportional to the concentration of H+ and could not be explained by assuming that the source of Hg to the bacteria was diffusion of neutrally charged species such as HgCl2. Thus, pH appeared to affect a facilitated mechanism by which Hg(II) is taken up by the cells. Lowering the pH of Hg solutions mixed together with natural dissolved organic carbon, or with whole lake water, also increased bacterial uptake of Hg(II). These findings have several potential implications for mercury cycling, including effects on elemental mercury production, mercury sedimentation, and microbial methylation of Hg(II), and could be part of the explanation for the observed positive correlation between lake acidity and methyl mercury levels in fish.

Effects of cadmium on a microbial food chain, Chlamydomonas reinhardii and Tetrahymena vorax.

A steady-state microbial food chain consisting of the green alga Chlamydomonas reinhardii and the ciliated protozoan Tetrahymena vorax was established in a two-stage, nitrogen-limited chemostat. The lowest concentration of cadmium which produced a toxic effect at the population level was between 7.5 and 10 micrograms l-1. The algal population acclimated to the presence of cadmium up to 40 micrograms l-1 added in increments over time, but demonstrated lowered cell numbers and reduced cell weights. Protozoan populations acclimated to 40 micrograms Cd l-1 added incrementally if the rate of dilution was lowered. Abrupt elevation of the cadmium concentration to 40 micrograms l-1 resulted in extreme fluctuations in the specific growth rates of both populations and the incipient loss of all cells from the system (washout).