Reduced immunogenicity and endowed antimicrobial activity in ß-lactoglobulin by preparing edible bioconjugate.

ß-lactoglobulin (BLG) and ε-polylysine (PL) were bound by using microbial transglutaminase. Dextran (Dex) was further conjugated to the BLG-PL conjugate by the Maillard reaction. Confirmation of conjugation was carried out by SDS-PAGE. From the results of isoelectric focusing, it was revealed that the isoelectric point of the BLG-PL conjugate was shifted to the basic side as compared with native BLG. Immunogenicity of BLG in BALB/c mice was lowered by conjugation with PL and further lowered by conjugation with Dex. By conjugation with PL and PL-Dex, antibacterial activity against Staphylococcus aureus was endowed to BLG. Because the conjugation method in this study is a safe method, it is valuable in that it can be applicable to food processing.

Three-Dimensional Analysis of Ferrite Grains Recrystallized in Low-Carbon Steel during Annealing.

We performed a three-dimensional (3D) analysis of ferrite grains recrystallized in low-carbon steel during annealing. Cold-rolled specimens were heated to 723 K and held for various periods. The 3D morphology of ferrite grains recrystallized during the annealing process was investigated. The progress of recovery in low-carbon steel was more inhibited than that in pure iron. However, ferrite recrystallization in low-carbon steel was more rapid than that in pure iron. The Avrami exponent was inconsistent with the 3D morphology of the recrystallized ferrite grains in pure iron but consistent with that of the grains in low-carbon steel. Thus, the Avrami exponent depends on the recovery and recrystallization behaviors. Furthermore, the recrystallized ferrite grain growth was virtually 2D. Three types of recrystallized ferrite grains were observed: recrystallized ferrite grains elongated along the transverse or rolling direction; plate-shaped recrystallized ferrite grains grown in the transverse and rolling directions; fine and equiaxed recrystallized ferrite grains. These results suggest that the recrystallized ferrite grains did not grow in the normal direction. Thus, we concluded that the 3D morphology of recrystallized ferrite grains depends on the kinetics of recrystallization and the initial microstructure before recrystallization.