Characterization and typology of guinea pig breeding in the Department of Menoua-Western Region, Cameroon.

A survey was carried out on 356 breeders in the Department of the Menoua Region of West Cameroon to characterize guinea pig breeding systems, using descriptive analysis, factorial analysis of multiple correspondences (AFCM), and upward hierarchical classification (CAH). Three types of guinea pig breeders have been identified, discriminated according to the size of the herd and the professional character of the breeding. Most of the housing systems were of the traditional type, free-ranging on the ground. Feed generally was based on fodders and food residues, and hygiene conditions were considered as good. The main difficulties faced by the farmers were mortalities resulting from diseases and predation. Guinea pig breeding was considered a source of income for households. Sales were year-round, at age-related prices. Development of guinea pig breeding in Cameroon would require better-addressing breeding techniques and the creation of economic interest groups to strengthen food security allowed by this activity.

The Effect of In Ovo Administration of Rosemary Essential Oil on Hatchability, Relative Hatching Weight, and Embryo Mortality Rate in Japanese Quail (Coturnix coturnix japonica).

This study aimed to determine the effects of air sac injection of rosemary essential oil at different concentrations in ovo in quail eggs on hatching rate, relative chick weight at hatching, and embryonic mortality rate. A total of 1060 Japanese quail eggs were divided into four groups: negative control (non-injected), positive control (30 µL sterile distilled water/egg), and two treated groups with 1 and 3 µL oil/egg, respectively. The concentration of 3 µL/egg showed a toxic effect on embryonic development, as revealed by the significantly (p = 0.015) higher post-injection mortality rate (18.21%) compared to 1 µL/egg with 8.3%. Furthermore, hatchability was significantly increased (p = 0.0001) with 1 µL/egg compared to 3 µL/egg with 69.1% and 44.48%, respectively. No significant difference was observed between the concentration of 1 µL/egg and the control groups (p = 0.822). Both l and 3 µL essential oil/egg significantly enhanced (p = 0.0001) relative chick weight at hatching by 67.14% and 70.32%, respectively, compared to the control groups. In conclusion, injecting eggs with 1 µL oil/egg showed positive effects both on hatching and relative chick weight. The concentration of 3 µL/egg was revealed to be toxic, with dramatic effects on embryonic survival.

Growth performance, meat quality, and blood characteristics of finisher crossbred pigs fed diets supplemented with different levels of green tea (Camellia sinensis) by-products.

Background and Aim: Dietary supplementation with green tea by-product shows special effects on animal parameters. This study aimed to assess the effects of green tea by-products (GTBP) in the diet on some blood parameters, growth performance, and carcass characteristics of finishing pigs and on meat quality, and nutritional composition of pork. Materials and Methods: One hundred and sixty crossbred pigs with an initial body weight of 65.15 ± 0.38 kg, were distributed into four dietary treatments, with four replicates of 10 pigs each. The dietary treatments were a basal diet (control diet, CON), and three experimental diets (GTBP8, GTBP16, and GTBP24) based on the CON diet supplemented with GTBP at 8, 16, and 24 g/kg of feed. The studied parameters were examined during the experimental period of 10 weeks. Results: No statistical differences in average daily feed intake, average daily gain, and feed conversion ratio were observed between the diet treatments (p > 0.05). Backfat thickness decreased (linear, p < 0.05) according to the GTBP levels but no other carcass parameters. Meat quality was not influenced by the GTBP levels (p > 0.05). However, pigs fed with GTBP had a decrease in cholesterol content and an increase in crude protein and total omega-3 content of pork compared to the CON diet (p < 0.05). Moreover, dietary supplementation with GTBP significantly decreased plasma cholesterol (p < 0.05), and trends for the decrease in low-density lipoprotein cholesterol and urea nitrogen were observed (linear, p = 0.08). Conclusion: Up to 24 g/kg GTBP in the diet for finishing pigs does not impair animal performance and makes carcass leaner with softer meat as well as positive effects on cholesterol and fatty acid metabolism. Further experiments are needed to determine the optimal levels of GTBP addition in finishing pig diet to produce higher meat quality.

Effects of Sulla Flexuosa Hay as Alternative Feed Resource on Goat's Milk Production and Quality.

Sulla flexuosa (Hedysarum flexuosum L.) is an endemic legume growing in some Mediterranean areas in rainfed and cold mountainous conditions. It could be used in goat diets as an alternative protein source instead of alfalfa to supplement forest rangeland. This study aimed to test the effects of incorporating Sulla flexuosa (SF) hay in the diet of Beni Arouss goats on their milk production and quality. The hay was introduced at two levels, i.e., 35 or 70% (SF70), on a DM basis; it partially or totally replaced the alfalfa hay of the control diet. Sulla flexuosa incorporation did not affect milk production or physicochemical composition. However, milk FA content varied in proportion to the percentage of SF incorporation. The SF70 diet was associated with increased milk levels in C18:1n-9, C18:2n-6, C18:3n-3, and C22:6n-3 and total monounsaturated, polyunsaturated, and n-3 fatty acids. As a consequence, atherogenic and thrombogenic indices were improved. Additionally, better antioxidant capacity was observed in SF70.

Estimation of Grazing Activity of Dairy Goats Using Accelerometers and Global Positioning System.

The recent development of advanced electronic sensors to monitor and record animal grazing activity provides a real opportunity to facilitate understanding of their behavioral responses. This study aimed to characterize the grazing activity and protein−energy requirements of grazing dairy goats in a Mediterranean woodland in northern Morocco by combining two sensors, the Global Positioning System (GPS) and three axis accelerometers. An experiment was conducted in a representative woodland with eight dairy goats. Measurements were undertaken during the three main grazing seasons (spring, summer, and autumn) for two consecutive and contrasting years. Grazing activity parameters were assessed using GPS collars and leg position sensors. The results showed that grazing time was higher in spring (57% and 59%) than in summer (39% and 36%) and autumn (41% and 45%), respectively, for the dry and wet years (p < 0.001). During the two studied years, the daily horizontal distance traveled by the goats increased from spring (about 4.5 km) to summer (about 6.5 km) and autumn (about 7.4 km), while greater daily vertical distances were recorded over similar distances during summer−autumn. Several protein−energy intakes that were insufficient to cover the requirements of the grazing goats were recorded, especially in summer. The combination of GPS collars and accelerometers contributed to a better understanding of the grazing activities of dairy goats in the studied Mediterranean woodland. These findings provide useful data on the protein−energy balances of dairy goats and offer additional information that could be useful for herders and managers to enhance goat-feeding strategies and guarantee high-performance in the semi-extensive traditional goat farming system.

Analysis of the Genetic Diversity and Population Structure of Four Senegalese Sheep Breeds Using Medium-Density Single-Nucleotide Polymorphisms.

In Senegal, sheep breeds have adapted to their environment and play a key socio-economic role. This study aimed to explore the genetic diversity and structure of four Senegalese sheep breeds (Peul-peul, Djallonke, Touabire, and Ladoum) and their relationships with global sheep breeds. To that end, forty-seven sheep were genotyped using the OvineSNP50 BeadChip, and these genotypic data were analysed with those of 73 sheep breeds representative of worldwide ovine diversity (2729 animals). The average observed heterozygosity (Ho) ranged from 0.293 in Djallonke sheep to 0.339 in Touabire sheep. The estimated Fis values were low, ranging from 0.019 for Ladoum to 0.034 for Peul-peul sheep. The estimated Fst values were low (0.003-0.044) among the trypanosusceptible breeds (Peul-peul, Touabire, and Ladoum) but high between the previous breeds and the trypanotolerant Djallonke breed (0.075-0.116), indicating better genetic conservation of the Djallonke sheep. A principal component analysis revealed clustering of the Senegalese sheep breeds according to their geographic distribution. However, owing to genetic improvement practices, the introgression of Touabire sheep blood seems to have reshaped the genetic landscape of the trypanosusceptible sheep breeds in Senegal. The Senegalese sheep breeds showed lower genetic diversity than their presumed ancestral sheep breeds of the Middle East. They also presented some relatedness with Caribbean sheep breeds, which reveals their contribution to the global genetic diversity and to the development of Caribbean sheep breeds.

Effect of Minimum Milking Interval on Traffic and Milk Production of Cows Milked by a Pasture Based Automatic Milking System.

In dairy farms automatic milking systems and grazing, traffic to the robot is the cornerstone of profitability as higher milking frequency enhances milk yield. In this study, we investigated whether shortening the minimum milking interval (MMI), i.e., the required time between two milkings for an animal to get access to the milking unit, coupled with high concentrate allocation, could increase the daily milking frequency (MF, milking/cow/day) and consequently the milk yield of grazing cows. Two groups of cows (n = 19 and n = 20) belonging to the same herd were discriminated based on concentrate supply (high vs. low: 4 vs. 2 kg/cow/day) and then further divided on the basis of MMI (4 h vs. 6 h) so that four groups were formed (HC4 h-HC6 h-LC4 h and finally LC6 h). Higher concentrate allocation induced a rise in milk yield (MY, kg/cow/day) and allowed to stabilize it in periods of grass shortage but did not influence milking frequency, while shorter MMI (4 h) was correlated with higher MF without effect on MY. A combination of both strategies (4 h and high concentrate) improved the traffic globally to the robot. This result was linked to a reduction of refused milking and, therefore, the decrease in returns to the robot. This strategy could be advised to maximize the system's efficiency during periods of high milk sales. When the economic conditions do not favour the increase in concentrate supply, short MMI could facilitate the traffic and increase the efficiency of returns.

First Descriptive Analysis of the Faecal Microbiota of Wild and Anthropized Barbary Macaques (Macaca sylvanus) in the Region of Bejaia, Northeast Algeria.

Previous research has revealed the gut microbiota profile of several primate species, as well as the impact of a variety of anthropogenic factors, such as tourist food supply, on these bacterial communities. However, there is no information on the gut microbiota of the endangered wild Barbary macaque (Macaca sylvanus). The present study is the first to characterize the faecal microbiota of this species, as well as to investigate the impact of tourist food provisioning on it. A total of 12 faecal samples were collected in two groups of M. sylvanus in the region of Bejaia in Algeria. The first group-a tourist-provisioned one-was located in the tourist area of the Gouraya National Park and the second group-a wild-feeding one-was located in the proximity of the village of Mezouara in the forest of Akfadou. After DNA extraction, the faecal microbiota composition was analysed using 16S rDNA sequencing. Statistical tests were performed to compare alpha diversity and beta diversity between the two groups. Non-metric multidimensional scaling analysis (NMDS) was applied to visualize biodiversity between groups. Behaviour monitoring was also conducted to assess the time allocated to the consumption of anthropogenic food by the tourist-provisioned group. Our results revealed the presence of 209 bacterial genera from 17 phyla in the faecal microbiota of Barbary macaques. Firmicutes was the most abundant bacterial phylum, followed by Bacteroidetes and Verrucomicrobia. On the other hand, the comparison between the faecal microbiota of the two study groups showed that tourism activity was associated with a significant change on the faecal microbiota of M.sylvanus, probably due to diet alteration (with 60% of feeding time allocated to the consumption of anthropogenic food). The potentially low-fibre diet at the tourist site adversely influenced the proliferation of bacterial genera found in abundance in the wild group such as Ruminococcaceae. Such an alteration of the faecal microbiota can have negative impacts on the health status of these animals by increasing the risk of obesity and illness and calls for special management measures to reduce the provisioning rate in tourist areas.

Effects of dietary sacha inchi (Plukenetia volubilis L.) oil and medicinal plant powder supplementation on growth performance, carcass traits, and breast meat quality of colored broiler chickens raised in Vietnam.

The present study aimed to investigate the effects of replacing dietary soybean oil (SBO) with sacha inchi (Plukenetia volubilis L.) oil (SIO) supplemented or not with medicinal plant powder (MP, 60% cinnamon twig, and 40% star anise fruits) on broiler performance, carcass traits, and omega-3 polyunsaturated fatty acid (n-3 PUFA) content of breast meat. A total of 288 Ho × Luong Phuong broiler chickens (age and average body weight: 6 weeks old and 877 ± 13.4 g) were equally divided into three groups (6 replicates of 16 birds each), balanced by BW and sex. Each group was randomly allocated to one of three dietary treatments: a 2% SBO diet (CON), a 2% SIO diet (SI), and a diet supplemented with 2% SIO and 1% MP (SIM). The experiment lasted for 70 days. Broiler performance, carcass traits, and technological meat quality were not affected by the diets (P > 0.05). However, colored broiler chickens fed the SIM diet had increased empty gizzard percentage (P < 0.05) compared to those fed the CON diet. Especially, the n-3 PUFA content of breast meat from broiler chickens fed diets containing SIO was higher than those of birds fed CON diet (P < 0.01). A significant decrease in cholesterol content was observed (P < 0.01) in broilers fed SIM diet compared to those fed CON diet. In conclusion, replacing 2% SBO with 2% SIO and 1% MP supplementation in broiler diets increased n-3 PUFA content and decreased cholesterol content in breast meat, without negative effects on bird performance, carcass characteristics, and meat quality. Therefore, a combination of SIO and MP can be used as an effective strategy to ameliorate the meat quality of finishing broiler chickens by enhancing n-3 PUFA content and reducing the cholesterol content of breast meat.

Using GPS Collars and Sensors to Investigate the Grazing Behavior and Energy Balance of Goats Browsing in a Mediterranean Forest Rangeland.

The Global Positioning System (GPS) and sensors technologies are increasingly used to study the grazing behavior of animals. This work was conducted to understand the grazing behavior and energy balance of goats browsing in forest rangeland using GPS and sensors technologies. Forage availability was estimated using the quadrat method during three grazing seasons. Simultaneously, eight indigenous goats were selected to explore their feeding behavior, grazing activities, and energy requirements. The experimental goats were fitted with GPS collars and leg sensors to monitor their grazing activities. At the same time, direct observation was used as a method to study their feeding behavior. Forage availability was higher during spring compared to the summer and autumn seasons. Goats recorded the highest biting rate during summer and autumn (about 22 bites/min). The highest intake rate was recorded during spring (5.6 g DM/min). During spring, goats spent most of their time on grazing (48%) in contrast to the summer and autumn (<31%; p < 0.001). They prolonged their lying down time in summer at the expense of standing duration. The time devoted exclusively to grazing (eating) was longer in spring. Walking time in summer and autumn was longer than in spring (p < 0.001). During summer and autumn, the energy balance of goats under grazing conditions was in deficit. Using GPS collars and leg sensors appears to be a useful and easily replicable method to explore and understand the seasonal changes in the grazing areas and activities of goats in a mountainous region. The results could help goat herders and managers to develop feeding and grazing systems while increasing the performance of goats in the Mediterranean forest rangeland.

Effect of Olive Cake and Cactus Cladodes Incorporation in Goat Kids' Diet on the Rumen Microbial Community Profile and Meat Fatty Acid Composition.

The olive cake (OC) and the cactus cladodes (CC) are two alternative feed resources widely available in the southern Mediterranean region that could be used in ruminants' diet. Their impact on the rumen bacterial ecosystem is unknown. This work aims to evaluate their effects on the microbial community and meat fatty acids of goat's kids. Forty-four goat kids were divided into four groups receiving diets with conventional concentrate, or 35% OC, or 30% CC, or 15% OC, and 15% CC. After 3 months, these animals were slaughtered, and the rumen liquor and longissimus dorsi and semimembranosus muscles samples were collected. Animals receiving a control diet had rumen liquor with high acidity than test groups (p < 0.001). Test rumen liquor was more adapted to digest efficiently their matching diet than control liquor (p < 0.05). These feedstuffs did not affect rumen bacteria abundance and alpha diversity (richness, evenness, and reciprocal Simpson indexes), and these results were confirmed by beta-diversity tests (NMDS plot, HOMOVA, PERMANOVA). The test diets slightly affected the individual fatty acids of meat (p < 0.05) without effect on fatty acids summaries, indexes, and ratios. Thus, these alternative feed resources could take place in goat kids' diet to diversify their feed and to reduce feed costs.

Effects of medicinal plants mixture on growth performance, nutrient digestibility, blood profiles, and fecal microbiota in growing pigs.

BACKGROUND AND AIM: Alternative natural materials to antibiotics for improving digestive health and growth performance are needed due to strengthening regulations related to the use of antibiotic growth promoters. The study aimed to evaluate the effects of medicinal plants mixture (60% Bidens pilosa L., 15% Urena lobata L., 15% Pseuderanthemum palatiferum, 5% Ramulus cinnamomi, and 5% Star anise) as alternative growth promotors on animal health, nutrient digestibility, blood parameters, and growth performance of growing pigs. MATERIALS AND METHODS: The study was conducted, from April 2020 to June 2020, at a private pig production farm located in Cam Giang district Hai Duong Province, Vietnam. Forty-eight 10-week-old crossbred (♂Duroc×♀ [Landrace×Yorkshire]) pigs, average initial body weight 30.3±1.42 kg, were randomly allocated to four dietary groups, three replicate pens per experimental group, with 4 pigs/pen. For 7 weeks, the pigs were fed a basal diet supplemented with the mixture at levels of 0, 20, 40, and 60 g/kg of feed. RESULTS: Final body weight, average daily gain, average daily feed intake, and feed conversion ratio, as well as apparent total tract digestibility of dry matter, organic matter, crude protein, ether extract, and gross energy were not significantly influenced by the diets (p>0.05). Inclusion of the plant mixture decreased significantly red blood cell count, blood cholesterol, urea nitrogen, and low-density lipoprotein (LDL) concentrations (p<0.05) compared with the control diet. No diet effect was observed on fecal Escherichia coli, Salmonella spp., Clostridium spp., and total bacteria counts. CONCLUSION: The incorporation of the plant mixture into the diet of growing pigs reduced serum cholesterol, LDL, and urea concentrations with no adverse effect on performance and nutrient digestibility.

Effect of Dried Mealworms (Tenebrio molitor), Larvae and Olive Leaves (Olea europaea L.) on Growth Performance, Carcass Yield and Some Blood Parameters of Japanese Quail (Coturnix coturnix japonica).

The aim of this study was to investigate the effect of Tenebrio molitor meal (TM) and/or olive leaf powder (OL) supplementation to quail diet on animal performance, carcass yield and some blood parameters. One hundred and forty-four 1-day-old Japanese quails (body weight: 29.9 ± 0.46 g) were divided into four groups of 36 chicks, receiving four different diets, i.e., G1: Standard commercial (SCD); G2: SCD + 3% TM; G3: SCD + 3% OL; and G4: SCD + 3% TM + 2% OL. Feed and water were provided ad-libitum. The results showed that TM and OL inclusion promoted quail body weight at 5 weeks of age; p = 0.001. Feed conversion ratio (FCR) of G3 was significantly (p < 0.01) reduced compared to the other groups. Overall mortality was not different, at around 6.25%, between groups. Carcass [(71.5-74.3%)], gizzard [(2.5-2.7%)], heart [(1.1-1.2%)] and giblet [(6.8-6.9%)] yields were not influenced by the diet. No significant effect of the diet was observed for serum proteins, creatinine, urea and lipids. To conclude, the mixture of an incorporation of TM and OL in quail diet showed no adverse effects on growth performance, carcass constituent yields and serum constituents.

Temporal Variations in Chemical Composition, In Vitro Digestibility, and Metabolizable Energy of Plant Species Browsed by Goats in Southern Mediterranean Forest Rangeland.

Forest rangelands contribute largely to goat diets in the Mediterranean area. Information about browsed plant quality is essential for adequate feeding management. The purpose of this study was to evaluate the temporal changes in chemical composition and in vitro digestibility of the main plant species selected by goats in the Southern Mediterranean forest rangeland during two consecutive years; these were very contrasted (dry and wet). The browsed species were composed of herbaceous, eleven shrubs, and four tree species. Overall, large variability in chemical composition, in vitro organic matter digestibility (IVOMD), and metabolizable energy (ME) was observed among species, grazing season (spring, summer, and autumn), and years within each species. Crude protein (CP) content varied from 60 to 240 g/kg dry matter (DM). The fiber fractions, except for Quercus suber, increased significantly by advancing maturity. Due to the water stress, the lignin level presented a higher value during the spring of the dry year. Condensed tannin (CT) content varied from 2 to 184 g/kg DM. CP, IVOMD, and ME showed a negative correlation with lignin and CT. Based on the results presented herein, it is concluded that the nutritive value of the browsed plant species was highest in the spring and lowest during the summer and autumn of both studied years. With a good grazing management strategy, the selected plant species by goats could guarantee high-quality feeding resources throughout the year.

Influence of Days in Milk and Parity on Milk and Blood Fatty Acid Concentrations, Blood Metabolites and Hormones in Early Lactation Holstein Cows.

The objective of this paper is to study the influence of physiological factors that affect the energy balance, such as lactation stage and parity, on milk yield and composition, milk and blood fatty acid concentrations, blood metabolites and hormones in healthy early lactation cows. Thirty-two Holstein dairy cows from five Belgian commercial farms were followed. The grass silage-based diets fed to cows fell within normal composition ranges typically offered to dairy cows on commercial dairy farms in the region. Milk and blood were sampled at each official milk recording and used for the determination of milk fat and protein, milk and blood fatty acids, blood metabolites and hormones concentrations. The considered period was 7 to 150 days in milk. As lactation progressed, concentrations of milk 18:0 and 18:1c9, as well as blood non-esterified fatty acids and ß-hydroxybutyrate, decreased, and those of milk C4-C14, blood cholesterol, triglycerides, insulin and IGF-I increased, agreeing with the extensive mobilization of body reserves in early lactation. Lower concentrations of milk C4-C14 and 16:0 and concomitant higher concentrations of milk 18:0 and 18:1c9 suggest a larger body reserve mobilization in first parity cows compared with greater than or equal to second parity cows. This study confirms that early lactation stage along with parity significantly influence milk fatty acids, such as 18:1, and blood metabolites and hormones, such as NEFA and insulin.

Assessment of Gastrointestinal Parasites and Productive Parameters on Sheep Fed on a Ration Supplemented with Guazuma ulmifolia Leaves in Southern Mexico.

This study aimed at evaluating the impact of a diet supplemented with Guazuma ulmifolia leaves on the productive performance and gastrointestinal parasites (GI) eggs/oocysts shedding of sheep (Pelibuey breed). Twenty-two non-lactating ewes were used. They were randomly allocated to two similar groups in terms of age, weight, body condition score (BCS), and GI parasites status. For 30 days, while the control group (G0) was given basic forage hay of Cynodon nlemfuensis, the test group (G1) received a blend of G. ulmifolia fresh foliage and C. nlemfuensis hay (respectively 30 and 70% of the diet on a DM basis). Animals were housed in separate covered pens. Quantitative coprological analysis was performed. Weight and BCS were evaluated. The daily feed amounts given and refused were measured in order to assess nutrient components intake (minerals, energy, and nitrogen). The results showed no significant differences between G1 and G0 regarding the anthelmintic and anticoccidial effects (p = 0.57, p = 0.91, respectively). Similarly, no significant overall impact on weight and BCS during the experiment (p = 0.77, p = 0.32, respectively) was observed. Nevertheless, concerning the bromatological analysis of G. ulmifolia, its use as a diet supplement to address protein and mineral deficits due to a poor-quality diet is fully justified.

Development of a surgical technique for long-term catheterisation of bovine fetuses.

The aim of this study was to further develop and extensively describe a surgical technique in order to realise long-term fetal blood sampling in the bovine species. Eleven Holstein-Friesian 6- to 8-month pregnant cows (4-10 years old) were used for this study. Gestational age on the day of surgery varied from approximately 180 days (n = 1) to 240 days (minimum: 232 days, maximum 252 days; n = 10). The fetal medial tarsal artery was catheterised in pregnant cows with a polyvinyl catheter in dorsal recumbency under general anaesthesia. Although 5 out of 11 operations (45.5%) performed between 232 and 252 days of gestation were lost due to different causes mainly associated with peritonitis and septicaemia, the mean interval between operations and calvings was 42.5 days (between 27 and 95 days). It is important to emphasise that a well-trained surgical team is needed for bovine fetal cannulation in order to be able to decrease the risk factors during the operations. Due to the fact that after 5 unsuccessful cases none of the pregnancies were lost, this skill can be reached, and our technique can enable bovine fetal blood sampling for long-term endocrinological and physiological investigations before and during parturition.

Systematic Review and Meta-Analysis: Identification of Factors Influencing Milking Frequency of Cows in Automatic Milking Systems Combined with Grazing.

More dairy farms (up to more than one in four in some countries) are equipped with automatic milking systems (AMS) worldwide. Because of the positive impacts of grazing, e.g., on animal welfare or on production costs, numerous researchers have published papers on the combination of AMS with grazing. However, pasture-based AMS usually causes a reduction in milking frequency (MF) compared to indoors systems. The objectives of this meta-analysis were to review publications on the impacts of pasture-based AMS on MF and mitigation strategies. First, data from 43 selected studies were gathered in a dataset including 14 parameters, and on which a Principal Component Analysis (PCA) was performed, leading to the description of four clusters summarizing different management practices. Multiple pairwise comparisons were performed to determine the relationship between the highlighted parameters of MF on milk yield (MY). From these different analyses, the relationship between MF and MY was confirmed, the systems, i.e., Clusters 1 and 2, that experienced the lowest MF also demonstrated the lowest MY/cow per day. In these clusters, grazed grass was an essential component of the cow's diet and low feeding costs compensated MY reduction. The management options described in Clusters 3 and 4 allowed maintenance of MF and MY by complementing the cows' diets with concentrates or partial mixed ration supplied at the AMS feeding bin or provided at barn. The chosen management options were closely linked to the geographical origin of the papers indicating that other factors (e.g., climatic conditions or available grasslands) could be decisional key points for AMS management strategies.

Effect of Dry-Period Diet on the Performance and Metabolism of Dairy Cows in Early Lactation.

The objective of this work was to observe the effect of three different dry-period diets on blood metabolites (p = 9) and the production and fatty acid (FA) profile of milk (p = 19) in the peripartum period. In this study, 32 Holstein dairy cows, during their dry period, were divided in 3 different diet groups, as follows: the CONC diet (n = 11) was based on concentrate meal and straw, the CORN diet (n = 11) was based on corn silage, and the MIXED diet (n = 10) was based on corn and grass silages. According to our results, the variations of C18:2n-6, C18:3n-3, non-esterified fatty acid (NEFA), NEFA/cholesterol ratio, and albumin were significantly (p < 0.05) different, according to the dry diet. The dry-period diet also had a significant effect on the concentrations of urea and vitamin B12 in the blood. In early lactation, this work showed that blood metabolites were more sensitive to changes in the dry diet than the production and FA profile of milk.

Comparative Study of Intake, Apparent Digestibility and Energy and Nitrogen Uses in Sahelian and Majorera Dairy Goats Fed Hay of Vigna unguiculata.

This study aimed to compare digestive and metabolic characteristics in Sahelian (S) and Majorera (M) goat breeds. Six lactating females from each breed, with an average weight 27.0 ± 1.93 and 23.7 ± 1.27 kg, respectively, were used. Cowpea hay, variety 58/74, was offered as sole feed ingredient, at a rate of 2 kg of fresh matter per animal per day. The animals were placed in metabolic cages and a digestibility test was conducted according to an adaptation period of 15 days and a collection period of 7 days. The daily chemical components offered and refused and recovered faeces, urine and milk were measured in order to assess energy and nitrogen utilization. The M and S goats had similar levels of dry matter (DM) intake as well as nutrient digestibility. On a metabolic weight basis, dry matter intake, gross energy intake, metabolizable and energy intake, digestible energy and energy lost as methane production were significantly higher (p < 0.01) in M than in S goats. Urinary energy excretion was similar (p = 0.9) between breeds, while faecal energy output was higher in M than in S goats. The milk energy output from the M goats was higher than that the S goats (p < 0.05). However, metabolizable to net energy conversion efficiency (klm) was not affected by breed (p = 0.37), while N intake, milk N yield and faecal N losses, relative to metabolic weight, were significantly higher (p < 0.05) in M than in S goats. Similarly, the percentage of dietary N intake excreted in urine (UNIN) was higher in S than in M breeds. The breed factor had no effect on N retained, N digestibility, urinary N and N use efficiency. In conclusion, the M and S goats were similar in terms of energy and nitrogen use efficiency, despite higher daily milk production and DM consumption in the M goat. This suggests that the M breed is possibly more dependent on a dense nutrition diet than the S breed but requires less maintenance nitrogen.