1.
Vet Q
; 28(4): 140-54, 2006 Dec.
Article
in English
| MEDLINE
| ID: mdl-17205834
ABSTRACT
The principal responsibility of the Belgian Federal Agency for the Safety of the Food Chain (FASFC) is to guarantee the safety along the food chain. In order to accomplish this responsibility, the FASFC has developed an integrated official control program to check compliance with various regulations. The original methodology developed and applied by FASFC is presented. This methodology is based on risk evaluation, statistical tools and current scientific knowledge.
Subject(s)
Consumer Product Safety , Food Inspection/standards , Legislation, Food , Quality Control , Animals , Belgium , Food Inspection/methods , Humans , Meat/standards , Reproducibility of Results , Risk Assessment , Sensitivity and Specificity , Species Specificity
2.
Nature
; 401(6750): 231-2, 1999 Sep 16.
Article
in English
| MEDLINE
| ID: mdl-10499576