Effects of volatile fatty acid supply on their absorption and on water kinetics in the rumen of sheep sustained by intragastric infusions.

Three sheep fitted with a ruminal cannula and an abomasal catheter were used to study water kinetics and absorption of VFA infused continuously into the rumen. The effects of changing VFA concentrations in the rumen by shifting VFA infusion rates were investigated in an experiment with a 3 x 3 Latin square design. On experimental days, the animals received the basal infusion rate of VFA (271 mmol/h) during the first 2 h. Each animal then received VFA at a different rate (135, 394, or 511 mmol/h) for the next 7.5 h. Using soluble markers (polyethylene glycol and Cr-EDTA), ruminal volume, liquid outflow, apparent water absorption, and VFA absorption rates were estimated. There were no significant effects of VFA infusion rate on ruminal volume and water kinetics. As the VFA infusion rate was increased, VFA concentration and osmolality in the rumen were increased and pH was decreased. There was a biphasic response of liquid outflow to changes in the total VFA concentration in the rumen, as both variables increased together up to a total VFA concentration of 80.1 mM, whereas, beyond that concentration, liquid outflow remained stable at an average rate of 407 mL/h. There were significant linear (P = 0.003) and quadratic (P = 0.001) effects of VFA infusion rate on the VFA absorption rate, confirming that VFA absorption in the rumen is mainly a concentration-dependent process. The proportion of total VFA supplied that was absorbed in the rumen was 0.845 (0.822, 0.877, and 0.910 for acetate, propionate, and butyrate, respectively). The molar proportions of acetate, propionate, and butyrate absorbed were affected by the level of VFA infusion in the rumen, indicating that this level affected to a different extent the absorption of the different acids.

Variation between sheep in renal excretion of [14C]allantoin.

The objectives of the present study were to investigate the recovery of [14C]allantoin in urine of sheep dosed intravenously and degradation of allantoin by rumen micro-organisms. The recovery of [14C]allantoin in the urine of eight sheep was measured during three periods in two experiments. Individual values of [14C]allantoin recovery varied from 66 to 95 % (mean value 83 (se 1.6) %). The recovery of [14C]allantoin showed no relation to the level of feed intake. There was some evidence that glomerular filtration rate was an important factor affecting the amount of urinary allantoin recovered in one experiment. Incomplete recovery of plasma [14C]allantoin in the urine indicated losses of plasma [14C]allantoin via non-renal routes. This is supported by the disappearance of 14C from rumen contents incubated in vitro with [14C]allantoin for 48 h (88 %) and the presence of 14C in saliva in vivo from sheep sampled after dosing with [14C]allantoin. However, the amount of 14C activity in the saliva was very low (equivalent to only 1.5 % of the total dose in sheep producing saliva at a rate of 15 litres/d). The proportion of renal and non-renal excretion of purine derivatives was found to be unpredictable both between and within individual animals. The factors responsible for this variability need to be identified, and existing models of excretion of purine derivatives may need to be modified accordingly to improve their accuracy of prediction. A single intravenous injection of [4,5-14C]allantoin provides a simple alternative to infusion methods used to measure the proportion of plasma allantoin excreted in the urine of sheep. Using this method it may be feasible to validate PD excretion models in other ruminant livestock.

Protein utilization during energy undernutrition in sheep sustained by intragastric infusion. Effect of body fatness on the protein metabolism of energy-restricted sheep.

The effect of body fat content on the protein metabolism of energy-restricted sheep has been studied in two experiments. In the first experiment, six Suffolk-cross wether sheep, three weighing about 39 kg and three of about 61 kg, were given progressively increasing amounts of casein-N from 0 to 3000 mg N/kg metabolic body weight (W0.75) daily with constant energy, 91 kJ/kg W0.75 daily, from a high-propionic acid mixture of volatile fatty acids (VFA). In the second experiment, two lean and two fat sheep of similar body weights were given progressively increasing amounts of casein with the same VFA mixture. All the animals attained a positive N balance when they were in negative energy balance. N balance was not affected by body fatness of the magnitude studied, although lean animals utilized increasing levels of standard VFA (acetate-propionate-butyrate 65:25:10, molar proportions) infusion for N accretion more efficiently than fat animals. Endogenous energy was utilized for protein accretion with an efficiency of 0.56. Supply of glucogenic VFA equivalent to 28 mmol glucose/kg W0.75 reduced fasting N excretion by 39%. Fasting heat production decreased from 335 to 300 kJ/kg W0.75 with the infusion of casein and glucogenic VFA. It is argued that fasting induces additional heat losses due to raised protein metabolism and is unsuited as a baseline for dietary assessment.

Protein utilization during energy undernutrition in sheep sustained by intragastric infusion: effects of protein infusion level, with or without sub-maintenance amounts of energy from volatile fatty acids, on energy and protein metabolism.

Utilization of endogenous and exogenous energy for protein accretion during energy undernutrition has been studied. Nine lambs nourished by intragastric infusion were given either progressively increasing or decreasing amounts of casein-N up to 2550 mg/kg metabolic weight (W0.75), with or without 250 kJ/kg W0.75 of volatile fatty acids daily. Energy balance (respiration calorimetry) and N balance were measured. While all experimental animals were in negative energy balance, N balance increased curve-linearly with the increase in casein-N infusion and attained positive N balance. Endogenous energy (presumably body fat) was found to meet the energy needs for protein accretion during energy undernutrition. It is concluded that body fat can be effectively utilized to support lean-tissue growth during energy undernutrition, so that the classical nutritional concept of dietary energy:protein ratio is only meaningful when both endogenous and exogenous energy are considered.

The use of intragastric nutrition to study saliva secretion and the relationship between rumen osmotic pressure and water transport.

Four sheep sustained by intragastric nutrition were used to study saliva secretion and the relationship between osmotic pressure in the rumen and net water transport across the rumen wall. Different concentrations of buffer were infused into the rumen to change the rumen osmotic pressure. Salivary secretion was estimated from entrance of P into the rumen. Net water transport across the rumen wall was calculated as the difference between water inflow and water outflow from the rumen. A negative linear relationship between the rumen osmotic pressure (X, mOsm/kg) and the water absorption across the rumen wall (Y, ml/h) was found: Y = (394 SE 8.3)-(1.22 SE 0.03) X, r2 0.83, (P < 0.001), and a positive linear relationship was found between the rumen osmotic pressure (X, mOsm/kg) and the outflow rate of rumen fluid (Y, ml/h): Y = (34.0 SE 8.0) + (0.97 SE 0.03) X, r2 0.56, (P < 0.001). The implication is that rumen osmotic pressure can be a key factor in the control of the net water transport across the rumen wall, the outflow of rumen fluid to omasum and the rumen liquid dilution rate. A method is suggested by which salivary secretion in sheep may be calculated from the water balance in the rumen.

Osmotic pressure, water kinetics and volatile fatty acid absorption in the rumen of sheep sustained by intragastric infusions.

The effects of changing rumen osmotic pressure (OP) upon water kinetics and volatile fatty acid (VFA) absorption in the rumen of sheep were studied in two 4 x 4 Latin square experiments, each using four lambs with a rumen cannula and an abomasal catheter. In both experiments the lambs were sustained by the intragastric infusion of all nutrients (VFA, Ca, P, Mg and a buffer solution into the rumen, and casein, vitamins and trace elements into the abomasum). On experimental days, which were at least 1 week apart, drinking water and the casein infusion were withdrawn, and the ruminal OP was changed and held constant for 9.5 h, by incorporating NaCl at different concentrations in the buffer solution being infused. In Expt 1 the target OP values were 300, 340, 380 and 420 mosmol/kg, and in Expt 2 were 261 (no saline addition), 350, 420 and 490 mosmol/kg. Using soluble non-absorbable markers (PEG in continuous infusion and Cr-EDTA injected in pulse doses) rumen volume, liquid outflow rates, apparent water absorption through the rumen wall and VFA absorption rates were estimated at six sampling times corresponding to the 1.5 h intervals during the last 7.5 h following the change in rumen OP. Liquid outflow rate (F; ml/h) showed a significant and positive linear relationship with the rumen OP (mosmol/kg), resulting in the equation F = 1.24 OP (SE 0.096)-36.5 (SE 36.6) (r2 0.96). Similarly, water absorption rate (W; ml/h) was significantly affected by rumen OP, and this relationship was given by W = 395 (SE 39.9)-1.16 OP (SE 0.105) (r2 0.95), which means that for an OP of 341 mosmol/kg the net movement of water across the rumen wall would be zero, and either a net efflux or a net influx of water would be observed with lower or higher OP respectively. In Expt 2 there was a significant linear effect of OP on rumen volume (P < 0.01), with higher OP being associated with increases in rumen liquid contents of about 10-20%. As rumen OP was increased there was also a decline in the absorption rate of VFA (from 232 mmol VFA/h for OP 350 to 191 mmol/h for OP 490 mosmol/kg), resulting in the accumulation of VFA (especially acetate) in the rumen and a consequent fall in rumen pH. Rumen OP seems to be important in defining water movement across the rumen wall and, hence, partitioning between absorption and outflow.

Endogenous allantoin excretion in response to changes in protein supply in sheep.

Endogenous allantoin derives from the breakdown of tissue nucleic acids. This study examined the effect of changes in protein supply on endogenous allantoin excretion by sheep. The animals were nourished by infusions of volatile fatty acids into the rumen and casein into the abomasum, thus avoiding ruminal microbial fermentation (i.e., no supply of exogenous nucleic acids). While a constant energy supply was maintained, the protein supply was altered in one of two ways: 1) changed from 0 to 3000 mg casein-N/kg metabolic weight (W0.75) per day in progressive steps; or 2) completely removed from an initial constant level [500 mg N/(kg W0.75.d)]. With the first alteration, endogenous allantoin excretion was not directly affected by the daily N input or N retention, but was linearly correlated with the cumulative N retention. With the second alteration, allantoin excretion increased (35-145%) on the first day after removal of the protein supply and then fell to a level equivalent to, or lower than, that before protein removal. The results suggest that the changes in endogenous allantoin excretion may reflect remodeling of the metabolic state of the animal during periods when protein supply fluctuates.

Influence of protein nutrition on the response of growing lambs to exogenous bovine growth hormone.

Interactions between protein supply and the anabolic response to exogenous bovine (b) GH have been examined in two experiments using 28-35 kg lambs sustained entirely by intragastric infusion of volatile fatty acids (700 kJ/kg W 0.75 per day) into the rumen and the casein (600 mg (low protein; LP) or 1200 mg (high protein; HP)/kg W 0.75 per day) into the abomasum. Sheep received continuous i.v. infusions of bGH for 6 days in experiment 1 and for 18 days in experiment 2. Nitrogen balances were determined daily throughout both experiments and blood samples, from indwelling catheters, were assayed for GH, insulin-like growth factor-I (IGF-I), insulin and glucose. Infusion of bGH increased plasma GH concentration by five- to sixfold in all animals. There was an increase in N retention in both HP and LP animals over the first 2-3 days of GH administration. HP animals sustained higher N retentions (31%; P less than 0.05) throughout the GH administration but LP animals did not. In contrast, plasma IGF-I concentrations increased progressively over the first 72 to 96 h of GH administration in all sheep and thereafter remained significantly (P less than 0.05) elevated until termination of the GH infusion. In lambs which received both HP and LP infusion in experiment 1 the increase in IGF-I and LP infusions in experiment 1 the increase in IGF-I concentration by day 6 of GH administration was significantly (P less than 0.05) greater when they received the higher protein intake.(ABSTRACT TRUNCATED AT 250 WORDS)

Renal clearance of plasma allantoin in sheep.

The recovery in urine of an intrajugular infusion of physiological amounts of allantoin was measured in four sheep nourished by an intragastric infusion of volatile fatty acids and casein (to eliminate rumen fermentation). The recovery was 72% (S.E.M. 7) and the remainder was presumed to have been lost by diffusion into the gut and degradation by gut microflora. Measured in two sheep, allantoin was removed from the blood at a fractional rate of 0.30 h-1, and excreted in urine at 0.23 h-1. Calculation based on creatinine excretion showed glomerular filtration rate and tubular reabsorption of allantoin to be unchanged by the intravenous infusion. Maximal tubular reabsorption at 1.28 mmol day-1 was saturated by the load of endogenous allantoin alone. In a second experiment with seven normally fed sheep (28-50 kg live weight, all given 1 kg feed), urinary excretion and plasma concentration of allantoin were linearly related. However, the errors were such that plasma allantoin concentration would be of little value as a predictor of urinary excretion. There was a nearly twofold range in allantoin excretion (the larger animals excreting less), which implied that the supply of microbial biomass to the host animal per unit of feed ingested could be profoundly affected by feeding level.

Excretion of purine derivatives by ruminants: recycling of allantoin into the rumen via saliva and its fate in the gut.

The saliva of sheep was shown to contain significant concentrations of uric acid (16(SD 4.5) mumol/l) and allantoin (120(SD 16.4) mumol/l), sufficient to recycle purine derivatives equivalent to about 0.10 of the normal urinary excretion. When allantoin was incubated in vitro in rumen fluid, it was degraded at a rate sufficient to ensure complete destruction of recycled allantoin. In a series of experiments in which allantoin was infused into the rumen of sheep fed normally, or into the rumen or abomasum of sheep and the rumen of cattle completely nourished by intragastric infusion of volatile fatty acids and casein, no additional allantoin was recovered in the urine. These losses were probably due to the degradation of allantoin by micro-organisms associated with the digestive tract. It is concluded that all allantion and uric acid recycled to the rumen via saliva will be similarly degraded. Therefore, the use of urinary excretion of purine derivatives as an estimator of the rumen microbial biomass available to ruminants will need to be corrected for such losses.

Excretion of purine derivatives by ruminants: endogenous excretion, differences between cattle and sheep.

The endogenous urinary excretion of the purine derivatives allantoin, uric acid and xanthine plus hypoxanthine were measured in twenty-nine lambs, ten cattle (six steers, one cow and three preruminant calves) and four pigs. The sheep and mature cattle were nourished by intragastric infusion and the calves were given a milk-substitute. The pigs were fed on a purine-free diet. The excretion of total purine derivatives was substantially greater by the cattle, being 514 (SE 20.6) mumol/kg live weight (W)0.75 per d compared with 168 (SE 5.0) mumol/kg W0.75 per d by the sheep and 166 (SE 2.6) mumol/kg W0.75 per d by the pigs. Plasma from normally fed sheep, cows and pigs was incubated with either xanthine or uric acid. Sheep and pig plasma had no xanthine oxidase (EC 1.2.3.2) activity whereas plasma from cattle did. Uricase (EC 1.7.3.3) was not present in plasma of cattle and pigs and appeared to be present in trace amounts only in sheep plasma. It is suggested that the species differences in endogenous purine derivative excretion were probably due to the different profiles of xanthine oxidase activity in tissues and particularly in the blood. This is because a high xanthine oxidase activity would reduce the chance to recycle purines, by increasing the probability of degradation to compounds which could not be salvaged.

Excretion of purine derivatives by ruminants: effect of exogenous nucleic acid supply on purine derivative excretion by sheep.

The present study examined the relationship between the supply of exogenous nucleic acid (NA) purines and their recovery as the derivatives hypoxanthine, xanthine, uric acid and allantoin in urine. Six lambs, totally nourished by intragastric infusions of volatile fatty acids (VFA) and casein (i.e. no rumen fermentation), were given by abomasal infusion a microbial NA concentrate at six levels (from zero to 24.5 mmol purines/d). The true digestibility between the abomasum and terminal ileum of the NA purines was measured in a separate experiment using three lambs. The relative proportion of urinary allantoin increased, and that of other derivatives decreased, as the amount of NA infused was increased. The relationship between total excretion of purine derivatives (Y; mmol/d) and exogenous purines absorbed (X; mmol/d) was Y = 0.84X + 0.150W0.75 e-0.25X, where W is body-weight (kg). This implies that the endogenous contribution to the total excretion of derivative decreased as the supply of exogenous purines increased, with an associated progressive replacement of de novo synthesis by exogenous purines. The model also implies that 0.16 of the purines were eliminated through routes other than derivative excretion in urine. Once excretion exceeded 0.6 mmol/kg W0.75 per d, endogenous excretion was effectively zero and thus Y = 0.84 X. In normally fed sheep, derivative excretion should therefore relate to the microbial purines and, hence, microbial protein absorbed according to these models. The changing proportions of allantoin and other derivatives in urine were probably due to changes in the relative importance of endogenous and exogenous purines as precursors.

The effect of clenbuterol on basal protein turnover and endogenous nitrogen loss of sheep.

Seven measurements of the effect of clenbuterol on basal nitrogen excretion (UNE), and protein turnover were made in six female sheep. The sheep were sustained by the intraruminal infusion of energy as volatile fatty acids to provide maintenance, but given no protein (N-free) for 12 d (6 d control, 6 d clenbuterol). Clenbuterol reduced UNE by 20%, but only on day 2 of the 6 d subperiod. Protein flux (equivalent to degradation on N-free nutrition), measured on day 6 by the irreversible loss of leucine was significantly increased (12%) by clenbuterol. Amino-N oxidation measured by N excretion was unchanged and, therefore, protein synthesis was also increased. During the 12 d N-free period, the recovery of urinary total N (Kjeldahl) as the sum of urea, ammonia, creatinine and purine derivatives, declined from 87.7 to 74.2%. The form of this missing N was not identified. The effect of clenbuterol of increasing both degradation and synthesis is unlike that reported in the literature for animals receiving protein when, in general, synthesis is unchanged and degradation reduced. This could be due to a different effect of clenbuterol in the N-free state, or to unchanged effects on protein pools other than muscle whose relative contribution to protein metabolism is different in the N-free state.

Undernutrition in sheep. Nitrogen repletion by N-depleted sheep.

Wether lambs of 29-44 kg live-weight, totally nourished by the infusion of volatile fatty acids (VFA) into the rumen and casein into the abomasum, were given five treatments in consecutive periods. The treatments were (daily amounts per kg live weight (W)0.75): (a) high-protein for 7 d (2500 mg nitrogen, 650 kJ VFA); (b) low-protein for 7-15 d (525 mg N, 650 kJ VFA); (c) N-free for 7 d (no N, 450 kJ VFA); (d) very-low-protein for 24-28 d (300 mg N, 400 kJ VFA); (e) high-protein for 40 d (2500 mg N, 650 kJ VFA). Nine lambs were subjected to treatments (a), (b) and (c) (Expt 1) and four of the lambs additionally received treatments (d) and (e) (Expt 2). In Expt 1 all nine lambs had a positive N retention on treatment (a) but abrupt change to treatment (b) resulted in substantial negative N balances initially, and a period of approximately 5 d adaptation was required before N equilibrium was re-established. Animals again exhibited negative N balances when the N-free infusion (treatment c) was introduced and during that period there was no evidence of adaptation. Basal urinary N excretion was estimated to be 356 (SE 12) mg N/kg W 0.75. In Expt 2 all four lambs were depleted of N when receiving the very-low-protein treatment (d). The progressively decreasing N losses recorded during days 1 to 12 of the treatment period were slightly greater than those recorded during days 13 to 28 but the difference between the means was not significant (P greater than 0.05). There was no evidence of an adaptation in N retention between days 13 and 28 of the treatment. As assessed during days 13 to 28 of the treatment the efficiency of utilization of infused casein N was 1.0; this compared with a value of 0.66 recorded during treatment (b) in Expt 1. Live weight loss during the period of N depletion was 101 (SE 27) g/d. When lambs were given treatment (e) during the last period of Expt 2, N repletion was rapid and complete within a few days. Ten days after the introduction of the treatment the rate of N retention was estimated to be 1019 (SE 38) mg/kg W 0.75 per d and this value declined at a rate of 9.5 (SE 1.9) mg N/kg W 0.75 per d for the following 30 d.(ABSTRACT TRUNCATED AT 400 WORDS)

The effect of intragastric infusion of glucose, lipids or acetate on fasting nitrogen excretion and blood metabolites in sheep.

Two experiments are reported in which the effect of the intragastric infusion of non-protein energy on fasting nitrogen losses was studied. Expt 1 was a preliminary trial with two 35 kg lambs given 0, 144, 288 or 432 kJ/kg live weight (W)0.75 per d as lipid or glucose infused into the abomasum for periods of 3 d. Expt 2 was of a 4 X 4 Latin square design with four sheep of about 30 kg live weight. The four treatments were control (fasted with water infusion), or the infusion of 144 kJ/kg W0.75 per d as glucose or lipid into the abomasum or as acetic acid into the reticulo-rumen. Compared with the fasted control, glucose infusion reduced (P less than 0.05) N excretion to about 0.6 of that of the control, increased (P less than 0.05) plasma glucose, decreased (P less than 0.05) plasma urea and beta-hydroxybutyrate, and was without effect on plasma amino-N or creatinine excretion. Lipid and acetate infusions were without statistically significant effect on N or creatinine excretion or any of the blood indices measured, with the exception of plasma glucose which was reduced (P less than 0.05) with acetate infusion.

Undernutrition in sheep. The effect of supplementation with protein on protein accretion.

In a comparative-slaughter experiment, individually rationed wether lambs initially of 42 kg were given 235, 362 or 456 kJ metabolizable energy (ME)/kg live weight (LW)0.75 per d as sodium hydroxide-treated barley straw with urea (six lambs per treatment), or NaOH-treated barley straw with urea plus 125 g/d white-fish meal to give 307 or 488 kJ ME/kg LW0.75 per d (seven lambs per treatment) for 92 d. All unsupplemented lambs lost both fat and body protein. The changes in fat were -3.53, -2.75 and -1.40 (SE 0.59) kg (initial value 8.6 kg), and the changes in body protein were -0.47, -0.09 and -0.14 (SE 0.13) kg (initial value 4.9 kg) for the three unsupplemented groups respectively. When supplemented with fish meal, fat was again lost as -1.53 and -0.93 (SE 0.55) kg, but wool-free body protein was increased, and gains were 0.48 and 0.89 (SE 0.12) kg for the two supplemented groups respectively. All animals lost wool-free body energy, total changes being -150, -111, -59 and -49 and -16 MJ respectively. When corrected to an equal ME intake the supplemented lambs, when compared with the unsupplemented lambs, gained (instead of losing) body protein (P less than 0.001) and lost less fat (P less than 0.05). Wool growth did not respond to supplemental protein, but was related to ME intake with an increase of 0.78 g wool fibre for each additional MJ ME. The maintenance requirements of the unsupplemented and supplemented groups respectively were estimated by regression analysis to be 554 and 496 kJ ME/kg LW0.75 per d. The apparent utilization of ME below energy equilibrium (km) was 0.31 (SE 0.08) for the unsupplemented animals, and 0.12 (SE 0.10) for the supplemented animals, well below a km of 0.70 which current UK standards (Agricultural Research Council, 1980) would predict. Most of these differences could be reconciled if basal metabolism was assumed not to be constant. It is concluded that lambs in negative energy balance can continue lean body growth at the expense of body fat, provided sufficient dietary protein is available. It is also concluded that since the animals at the lowest ME intakes required less ME than predicted by current feeding standards, the effect was that it would have been difficult to distinguish between the apparent utilization of ME for maintenance (km) and for fattening (kf).

The effect of changes in the amount of energy infused as volatile fatty acids on the nitrogen retention and creatinine excretion of lambs wholly nourished by intragastric infusion.

The nitrogen balance and creatinine excretion of wether lambs of 30-48 kg, wholly nourished by the intragastric infusion of nutrients, were measured in two experiments. Four lambs were used in each experiment. In Expt 1 a constant amount of casein was infused into the abomasum (640 mg N/kg body-weight (W)0.75 per d) and the amount of volatile fatty acids (VFA) infused into the rumen ranged from 0 to 670 kJ/kg W0.75 per d as six increments. Expt 2 was of similar design but two levels of casein were infused (530 and 1060 mg N/kg W0.75 per d) and, with each level of casein, VFA infused ranged from 0 to 700 kJ/kg W0.75 per d as seven increments. Daily creatinine excretion was not constant, but varied between 2-d means with standard deviations of between 7.1 and 16.5% (average 13.1%) of the over-all means. There was an apparent correlation between creatinine excretion and the amount of energy infused in six out of eight lambs. There was no effect of the amount of casein infused. In both experiments N balance was negative only when the amount of energy infused was substantially below published values for energy maintenance. In Expt 1, N equilibrium was calculated to be achieved at a gross (VFA plus protein) energy infusion level of 162 (SE 29) kJ/kg W0.75 per d. In Expt 2 it was observed that, at a given level of energy infusion, N retention was greater when the amount of energy had been increased from the previous level, than when it had been decreased. It is concluded that the animal appears to allocate available amino acids to protein synthesis, rather than to oxidation, even when in negative energy balance. It is also concluded that enhanced N retention observed when the amount of energy infused had been increased represented compensation after a period of energy restriction.

Investigation of nitrogen balance in dairy cows and steers nourished by intragastric infusion. Effects of submaintenance energy input with or without protein.

Two dairy cows were maintained by intragastric infusion of volatile fatty acids and casein. Except when fasting, the casein-nitrogen was held constant, while total gross energy supply was varied from zero during fasting to 650 kJ/kg body-weight (W)0 . 75. One cow was estimated to attain zero N balance at an energy intake of 255 kJ/kg W0 . 75 and the other at 307 kJ/kg W0 . 75, which was calculated to be substantially below the estimated energy required for zero energy balance. When the cows were later given an N-free infusion for a period preceding the trial, N balance occurred at 98 kJ/kg W0 . 75 for one cow and 115 kJ/kg W0 . 75 for the other. Four steers were similarly nourished by intragastric infusion and the energy nutrient increased from 0 at fasting to 450 kJ/kg W0 . 75. The protein was held constant at 1 g N/kg W0 . 75 except at fasting. The energy level at which N balance occurred was 154 (SE 38) kJ/kg W0 . 75 or approximately equal to the energy content of the protein. The practical implications of these findings are discussed.

Basal urinary nitrogen excretion and growth response to supplemental protein by lambs close to energy equilibrium.

Two experiments are reported. In Expt 1, five male lambs of 26-33 kg were used to measure basal nitrogen excretion when the lambs were entirely sustained by an intraruminal infusion of 450 kJ/kg body-weight 0.75 per d of volatile fatty acid (VFA) and were receiving no protein. In Expt 2, which was a conventional growth trial, the response to fish meal (66 or 132 g dry matter/d) of lambs given a control diet of sodium-hydroxide-treated barley straw was measured. In Expt 1 the mean basal N excretion of the lambs was 429 (SE 21) mg N/kg body-weight 0.75 per d. This exceeds current UK standards for the amino acid N of microbial origin which would be made available to the normally-fed host animal at a maintenance level of metabolizable energy intake. In Expt 2 there was a clear growth response to the fish meal, which was greater (P less than 0.05, single-tailed test) than that to be predicted from the energy content of the fish meal. There was no effect of fish meal on the voluntary intake of the basal diet, but there was a suggestion that the digestibility of the basal diet was improved. It is concluded from Expt 1 that the basal requirement for amino acid N by lambs is three- to fourfold that currently recommended in the UK. This higher basal N requirement should have resulted in a marked response to supplemental protein in Expt 2. The fact that the growth response in Expt 2 was less than anticipated may have been due to a combination of a slightly lower basal N excretion than that found in Expt 1, a higher yield of amino acids of microbial origin than current UK standards predict, and possibly to a change in the body composition of the lambs.

The utilization of diets containing acetate, propionate or butyrate salts by growing lambs.

1. In a comparative slaughter experiment growing lambs were given concentrate diets in which 7, 15 or 22% of the metabolizable energy (ME) provided by barley was replaced by sodium and calcium salts of acetic acid, or 22% of ME was replaced by Na and Ca salts of propionic or butyric acids. 2. The efficiency of utilization for fattening (kf) of the diets containing 0, 7, 15 or 22% of ME as acetate was 57.2, 59.6, 54.1 and 48.8 (SE +/- 1.8) respectively, the last value being significantly lower (P less than 0.001) than the first. The kf for successive increments of acetate was 90, 37 and 19% (SE +/ 3), the decrease being significant (P less than 0.001). 3. The kf value of the diets containing 22% of ME as propionate or butyrate respectively were 48.7 and 50.6 (SE +/- 1.8), both values being significantly lower than the control (P less than 0.01). The partial kf of propionate was 19 +/- 13, and of butyrate 28 +/- 13%. 4. It is concluded that the experiment provided evidence that the efficiency with which acetateis utilized for energy retentionis not constant, but varies with its contribution to ME. The experiment also provided some evidence that large amounts of propionate and butyrate may be inefficiently utilized by growing lambs, although poor utilization of high levels of volatile fatty acid (VFA) salts per se cannot be entirely excluded.