ABSTRACT
Introduction: The incorporation of green manures substantially enhances the conversion of external phosphorus (P) fertilizers and soil-reserved P into forms readily available to plants. The study aims to evaluate the influence of green manure additions on soil phosphorus dynamics and citrus growth, considering different green manure species and initial soil phosphorus levels. Additionally, the research seeks to elucidate the microbiological mechanisms underlying the observed effects. Methods: A citrus pot experiment was conducted under both P-surplus (1.50 g·P·kg-1) and P-deficient (0.17 g·P·kg-1) soils with incorporating legume (Leg), non-legume (Non-Leg) or no green manure residues (CK), and 18O-P labeled KH2PO4 (0.5 g, containing 80 δ18Op) was additionally introduced to trace the turnover characteristics of chemical P fertilizer mediated by soil microorganisms. Results and discussion: In P-surplus soil, compared with the CK treatment, the Leg treatment significantly increased soil H2O-Pi (13.6%), NaHCO3-Po (8.9%), NaOH-Pi (9.5%) and NaOH-Po (30.0%) content. It also promoted rapid turnover of P sources into H2O-Pi and NaHCO3-Pi pools by enhancing the phoC (576.6%) gene abundance. In contrast, the Non-Leg treatment significantly augmented soil H2O-Pi (9.2%) and NaHCO3-Po (8.5%) content, facilitating the turnover of P sources into NaHCO3-Pi pools. Under P-deficient soil conditions, compared with the CK treatment, the Leg treatment notably raised soil H2O-Pi (150.0%), NaHCO3-Pi (66.3%), NaHCO3-Po (34.8%) and NaOH-Pi (59.0%) content, contributing to the transfer of P sources into NaHCO3-Pi and NaOH-Pi pools. This effect was achieved through elevated ALP (33.8%) and ACP (12.9%) activities and increased pqqC (48.1%), phoC (42.9%), phoD (21.7%), and bpp (27.4%) gene abundances. The Non-Leg treatment, on the other hand, led to significant increases in soil NaHCO3-Pi (299.0%) and NaHCO3-Po (132.6%) content, thereby facilitating the turnover of P sources into NaHCO3-Pi and NaOH-Pi pools, except for the phoC gene abundance. Both Leg and Non-Leg treatments significantly improved citrus growth (7.3-20.0%) and P uptake (15.4-42.1%) in P-deficient soil but yielded no substantial effects in P-surplus soil. In summary, introducing green manure crops, particularly legume green manure, emerges as a valuable approach to enhance soil P availability and foster fruit tree growth in orchard production.
ABSTRACT
In orchard systems, organic amendments and cover crops may enhance soil organic carbon (SOC) and total nitrogen (STN) stocks, but on a global scale a comprehensive understanding of these practices is needed. This study reports a worldwide meta-analysis of 131 peer-reviewed publications, to quantify potential SOC and STN accumulation in orchard soils induced by organic fertilization and cover cropping. Annual gains of 3.73 Mg C/ha and 0.38 Mg N/ha were realized with the introduction of organic fertilizer, while cover crop management led to annual increases of 2.00 Mg C/ha and 0.20 Mg N/ha. The SOC and STN accumulation rates depended mostly on climatic conditions and initial SOC and STN content. The SOC and STN accumulated fastest during the first three years of cover crop implementation, at 2.98 Mg C/ha/yr and 0.25 Mg N/ha/yr and declined thereafter. Organic fertilization caused significantly more annual SOC and STN accumulation at higher (400-800 mm) than lower (<400 mm) rainfall levels. When cover cropping for more than five years, SOC accumulated the fastest with <800 mm of mean annual rainfall. Organic fertilization led to faster SOC accumulation with mean annual temperature between 15 and 20 °C than >20 °C. Organic amendments led to the slowest SOC accumulation rate when the initial SOC concentration was <10 g C/kg. This study provides policy makers and orchard managers science-based evidence to help guide adaptive management practices that build SOC stocks, improve soil conditions and enhance resilience of orchard systems to climate change.
