Inter-subject dynamic conditional correlation: A novel method to track the framewise network implication during naturalistic stimuli.

BACKGROUND: Naturalistic stimuli have become increasingly popular in modern cognitive neuroscience. These stimuli have high ecological validity due to their rich and multi-layered features. However, their complexity also presents methodological challenges for uncovering neural network reconfiguration. Dynamic functional connectivity using the sliding-window technique is commonly used but has several limitations. In this study, we introduce a new method called inter-subject dynamic conditional correlation (ISDCC). METHOD: ISDCC employs inter-subject analysis to remove intrinsic and non-neuronal signals, retaining only inter-subject-consistent stimuli-induced signals. It then applies dynamic conditional correlation (DCC) based on the generalized autoregressive conditional heteroskedasticity to calculate the framewise functional connectivity. To validate ISDCC, we analyzed simulation data with known network reconfiguration patterns and two publicly available narrative fMRI datasets. RESULTS: 1) ISDCC accurately unveiled the underlying network reconfiguration patterns in simulation data, demonstrating greater sensitivity than DCC; 2) ISDCC identified synchronized network reconfiguration patterns across listeners; 3) ISDCC effectively differentiated between stimulus types with varying temporal coherence; 4) network reconfigurations unveiled by ISDCC were significantly correlated with listener engagement during narrative comprehension. CONCLUSION: ISDCC is a precise and dynamic method for tracking network implications in response to naturalistic stimuli.

Nanostructured polymers prepared using a self-assembled nanofibrillar scaffold as a reverse template.

We describe the preparation of nanostructured polymeric materials by polymerizing a monomer within a scaffold composed of self-assembled nanofibrils. 1,3:2,4-Dibenzylidene sorbitol (DBS) is an inexpensive sugar derivative that can form nanofibrillar networks in a variety of organic solvents at relatively low concentrations. Here, we induce DBS nanofibrils in styrene and then thermally initiate the free-radical polymerization of the monomer. The polymerization proceeds without any evidence of macroscopic phase separation, ultimately yielding a transparent solid of polystyrene. Within this material, intact DBS nanofibrils (diameter 10-100 nm) are preserved, as shown by atomic force microscopy (AFM). The DBS fibrils can also be subsequently extracted from the polymer, leaving behind a network of nanoscale pores. The porosity of the resulting polymer has been characterized by the BET technique.

Self-assembled organogels obtained by adding minute concentrations of a bile salt to AOT reverse micelles.

The two-tailed anionic surfactant, AOT is well-known to form spherical reverse micelles in organic solvents such as cyclohexane and n-alkanes. Here, we report that trace amounts (e.g., around 1 mM) of the dihydroxy bile salt, sodium deoxycholate (SDC) can transform these dilute micellar solutions into self-supporting, transparent organogels. Gels can be obtained at a total AOT + SDC concentration as low as 6 mM or about 2 mg mL-1. Among all the bile salts studied, SDC is the only one that is capable of inducing organogels. The structure and rheology of these organogels is reminiscent of the self-assembled networks formed by proteins such as actin in water. In particular, both classes of gels exhibit the remarkable property of strain-stiffening, where the gel stiffness (modulus) increases with strain amplitude. Structurally, both gels are based on entangled networks of long, cylindrical filaments. We propose that SDC forms hydrogen bonds with AOT headgroups, transforming some of the spherical AOT micelles into semiflexible filaments. The average diameter of these filaments has been measured by small-angle neutron scattering (SANS), and suggests that SDC molecules are stacked together in the filament core.

Contrasting effects of temperature on the rheology of normal and reverse wormlike micelles.

Wormlike micelles are flexible polymerlike chains formed by the self-assembly of amphiphilic molecules either in water ("normal" worms) or in oil ("reverse" worms). Normal and reverse worms have both been studied extensively and have generally been found to exhibit analogous rheological properties (e.g., Maxwell fluidlike behavior). Here, we report a hitherto unexplored difference between these two classes of micelles pertaining to the effect of temperature on their rheological properties. For normal worms, the plateau modulus remains constant as the sample is heated while the relaxation time exponentially decreases. For reverse worms, however, both the plateau modulus and the relaxation time decrease exponentially upon heating. Consequently, the zero-shear viscosity of reverse worms decreases more rapidly with temperature than for normal worms. To explain these differences, we propose that increasing the temperature weakens the driving force for micellization in reverse worms whereas it only accelerates the dynamics of surfactant exchange in normal worms.

A new reverse wormlike micellar system: mixtures of bile salt and lecithin in organic liquids.

We report a new route for forming reverse wormlike micelles (i.e., long, flexible micellar chains) in nonpolar organic liquids such as cyclohexane and n-decane. This route involves the addition of a bile salt (e.g., sodium deoxycholate) in trace amounts to solutions of the phospholipid lecithin. Previous recipes for reverse wormlike micelles have usually required the addition of water to induce reverse micellar growth; here, we show that bile salts, due to their unique "facially amphiphilic" structure, can play a role analogous to that of water and promote the longitudinal aggregation of lecithin molecules into reverse micellar chains. The formation of transient entangled networks of these reverse micelles transforms low-viscosity lecithin organosols into strongly viscoelastic fluids. The zero-shear viscosity increases by more than 5 orders of magnitude, and it is the molar ratio of bile salt to lecithin that controls the viscosity enhancement. The growth of reverse wormlike micelles is also confirmed by small-angle neutron scattering (SANS) experiments on these fluids.