ABSTRACT
The heat capacities were obtained from 294 to 133 K for four glucose-glass systems. Two of the glasses were prepared from crystalline glucose. One of the glasses contained the heavy-atom salt NaI and the other glass did not contain NaI. The other two glasses were similar, but they were prepared from glucose melts. Correlations were developed between the solid-matrix phosphorescence (SMP) lifetimes and intensities of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in the glucose glasses and the heat capacities of the glucose sugar glasses as the temperature was lowered. Several plots of reciprocal SMP lifetime versus reciprocal temperature and reciprocal SMP lifetime versus reciprocal heat capacity were compared. Also, the reciprocal SMP intensity versus reciprocal temperature plots were compared with the corresponding reciprocal SMP intensity versus reciprocal heat capacity plots. In addition, basic photo-physical equations were used to develop relationships among the lifetime data, the intensity data, and the heat capacity data. The heat capacity data and SMP lifetime data, obtained as the temperature was lowered, were discussed in relationship to low-frequency vibrational modes and beta-relaxation phenomena in the glucose glasses. The discussion of these phenomena offered explanations for some of the loss of the excited triplet-state energy of PhIP in the glucose sugar glasses.
ABSTRACT
Several new sugar glasses were investigated for their potential in solid-matrix luminescence. Both solid-matrix fluorescence (SMF) and solid-matrix phosphorescence (SMP) properties were obtained, and two heterocyclic aromatic amines were employed as model compounds. In addition to glucose glasses, which were investigated previously, fructose, ribose, xylose, galactose, maltose, and glucose with poly(acrylic acid) (PAA) were studied. Detailed experimental conditions were obtained for each sugar-glass system. In addition, NaI was investigated as a heavy-atom salt in the sugar-glass systems to enhance the SMP of the heterocyclic aromatic amines. The SMF intensity was the strongest in maltose and glucose with PAA for 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) and in maltose for 2-amino-9H-pyrido[2,3-b]indole (AalphaC). The largest SMP signals for PhIP with and without NaI were acquired in glucose with PAA. For AalphaC with NaI, the strongest SMP signal was obtained in maltose. Limits of detection were obtained for PhIP in the several sugar-glass systems, and the lowest limit of detection was 0.04pmol/mg of PhIP in maltose with NaI present. An extensive study was carried out using both SMF and SMP to determine if neutral and/or protonated species of PhIP and AalphaC were in the sugar-glass systems. General guidelines such as glass transition temperature and solubility are discussed for selecting a sugar glass as a solid matrix.
