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1.
Opt Express ; 30(8): 12891-12901, 2022 Apr 11.
Article in English | MEDLINE | ID: mdl-35472915

ABSTRACT

Optical frequency combs (OFCs) based on quantum cascade lasers (QCLs) have transformed mid-infrared spectroscopy. However, QCL-OFCs have not yet been exploited to provide a broadband absolute frequency reference. We demonstrate this possibility by performing comb-calibrated spectroscopy at 7.7 µm (1305 cm-1) using a QCL-OFC referenced to a molecular transition. We obtain 1.5·10-10 relative frequency stability (100-s integration time) and 3·10-9 relative frequency accuracy, comparable with state-of-the-art solutions relying on nonlinear frequency conversion. We show that QCL-OFCs can be locked with sub-Hz-level stability to a reference for hours, thus promising their use as metrological tools for the mid-infrared.

2.
Opt Express ; 29(12): 19126-19139, 2021 Jun 07.
Article in English | MEDLINE | ID: mdl-34154154

ABSTRACT

We demonstrate coherent averaging of the multi-heterodyne beat signal between two quantum cascade laser frequency combs in a master-follower configuration. The two combs are mutually locked by acting on the drive current to control their relative offset frequency and by radio-frequency extraction and injection locking of their intermode beat signal to stabilize their mode spacing difference. By implementing an analog common-noise subtraction scheme, a reduction of the linewidth of all heterodyne beat notes by five orders of magnitude is achieved compared to the free-running lasers. We compare stabilization and post-processing corrections in terms of amplitude noise. While they give similar performances in terms of signal-to-noise ratio, real-time processing of the stabilized signal is less demanding in terms of computational power. Lastly, a proof-of-principle spectroscopic measurement was performed, showing the possibility to reduce the amount of data to be processed by three orders of magnitude, compared to the free-running system.

3.
Opt Express ; 22(6): 7014-27, 2014 Mar 24.
Article in English | MEDLINE | ID: mdl-24664050

ABSTRACT

Intermittent scanning for continuous-wave quantum cascade lasers is proposed along with a custom-built laser driver optimized for such operation. This approach lowers the overall heat dissipation of the laser by dropping its drive current to zero between individual scans and holding a longer pause between scans. This allows packaging cw-QCLs in TO­3 housings with built-in collimating optics, thus reducing cost and footprint of the device. The fully integrated, largely analog, yet flexible laser driver eliminates the need for any external electronics for current modulation, lowers the demands on power supply performance, and allows shaping of the tuning current in a wide range. Optimized ramp shape selection leads to large and nearly linear frequency tuning (>1.5 cm−1). Experimental characterization of the proposed scheme with a QCL emitting at 7.7 µm gave a frequency stability of 3.2×10−5 cm−1 for the laser emission, while a temperature dependence of 2.3×10−4 cm−1/K was observed when the driver electronics was exposed to sudden temperature changes. We show that these characteristics make the driver suitable for high precision trace gas measurements by analyzing methane absorption lines in the respective spectral region.

4.
J Agric Food Chem ; 48(2): 441-50, 2000 Feb.
Article in English | MEDLINE | ID: mdl-10691654

ABSTRACT

The sensory properties of traditional acidic and mild, less acidic yogurts were characterized by a trained panel using a descriptive approach. Many of the descriptive attributes varied almost linearly with pH, showing either a positive or negative correlation with increasing acidity. The panel was very sensitive to acidity differences, as demonstrated by the linear relationship between acidity perception and pH. Important flavor differences were found between the two classes of yogurt. They were mainly due to differences in acidity and not to different concentrations of the three impact aroma compounds, acetaldehyde, 2,3-butanedione, and 2, 3-pentanedione. This emphasizes the importance of acidity in yogurt flavor. Deodorization and impact aroma compound addition had much less influence on yogurt flavor than pH variations.


Subject(s)
Odorants , Taste , Yogurt , Hydrogen-Ion Concentration , Volatilization , Yogurt/microbiology
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