Your browser doesn't support javascript.
loading
Show: 20 | 50 | 100
Results 1 - 9 de 9
Filter
Add more filters










Database
Language
Publication year range
1.
Int J Food Sci ; 2023: 9959998, 2023.
Article in English | MEDLINE | ID: mdl-38025395

ABSTRACT

Warm temperatures and drought conditions in the United States (US) Corn Belt in 2012 raised concern for widespread aflatoxin (AFL) contamination in Iowa corn. To identify the prevalence of AFL in the 2012 corn crop, the Iowa Department of Agriculture and Land Stewardship (IDALS) conducted a sample of Iowa corn to assess the incidence and severity of AFL contamination. Samples were obtained from grain elevators in all of Iowa's 99 counties, representing nine crop reporting districts (CRD), and 396 samples were analyzed by IDALS using rapid test methods. The statewide mean for AFL in parts per billion (ppb) was 5.57 ppb. Regions of Iowa differed in their incidence levels, with AFL levels significantly higher in the Southwest (SW; mean 15.13 ppb) and South Central (SC; mean 10.86 ppb) CRD (p < 0.05) regions of Iowa. This sampling demonstrated high variability among samples collected within CRD and across the entire state of Iowa in an extreme weather event year. In years when Iowa has AFL contamination in corn, there is a need for a proactive and preventive strategy to minimize hazards in domestic and export markets.

2.
Front Microbiol ; 14: 1248772, 2023.
Article in English | MEDLINE | ID: mdl-37720139

ABSTRACT

Introduction: Aflatoxin (AFL), a secondary metabolite produced from filamentous fungi, contaminates corn, posing significant health and safety hazards for humans and livestock through toxigenic and carcinogenic effects. Corn is widely used as an essential commodity for food, feed, fuel, and export markets; therefore, AFL mitigation is necessary to ensure food and feed safety within the United States (US) and elsewhere in the world. In this case study, an Iowa-centric model was developed to predict AFL contamination using historical corn contamination, meteorological, satellite, and soil property data in the largest corn-producing state in the US. Methods: We evaluated the performance of AFL prediction with gradient boosting machine (GBM) learning and feature engineering in Iowa corn for two AFL risk thresholds for high contamination events: 20-ppb and 5-ppb. A 90%-10% training-to-testing ratio was utilized in 2010, 2011, 2012, and 2021 (n = 630), with independent validation using the year 2020 (n = 376). Results: The GBM model had an overall accuracy of 96.77% for AFL with a balanced accuracy of 50.00% for a 20-ppb risk threshold, whereas GBM had an overall accuracy of 90.32% with a balanced accuracy of 64.88% for a 5-ppb threshold. The GBM model had a low power to detect high AFL contamination events, resulting in a low sensitivity rate. Analyses for AFL showed satellite-acquired vegetative index during August significantly improved the prediction of corn contamination at the end of the growing season for both risk thresholds. Prediction of high AFL contamination levels was linked to aflatoxin risk indices (ARI) in May. However, ARI in July was an influential factor for the 5-ppb threshold but not for the 20-ppb threshold. Similarly, latitude was an influential factor for the 20-ppb threshold but not the 5-ppb threshold. Furthermore, soil-saturated hydraulic conductivity (Ksat) influenced both risk thresholds. Discussion: Developing these AFL prediction models is practical and implementable in commodity grain handling environments to achieve the goal of preventative rather than reactive mitigations. Finding predictors that influence AFL risk annually is an important cost-effective risk tool and, therefore, is a high priority to ensure hazard management and optimal grain utilization to maximize the utility of the nation's corn crop.

3.
Front Plant Sci ; 12: 672078, 2021.
Article in English | MEDLINE | ID: mdl-34054908

ABSTRACT

Despite growing interest in humic products as crop amendments, very few field evaluations have considered environmental factors of humic product efficacy. We determined the spatial and temporal variability in the efficacy of a micronized humic product on maize (Zea mays L.) growth and grain yield in two rainfed fields supporting a maize-soybean [Glycine max (L.) Merr.] rotation in 2012-2014, and 2016 in central Iowa, U.S. Crop management in both fields otherwise followed conventional farmer practices. In two dry growing seasons, mechanized combine measurements of grain yield increased significantly (P < 0.10) with humic product application on an eroded hilltop soil, amounting for two application rates to 930 and 1,600 kg ha-1 (11 and 19% of the control grain yield) in 2012, the droughtiest season, and 700 kg ha-1 (7% of the control) for the higher application rate in the somewhat droughty 2013 season. On a fertile side slope soil in the 2012 field, though, only a faint numeric response occurred in 2012, while on a toe slope soil the sole significant increase was in 2012, 870 kg ha-1 (14% increase above the control) for one application rate. With favorable rainfall in 2014 and 2016, significant grain yield increases with product application were small in the upland soil of 2014 and absent in 2016. Yield components analysis on 1-m row lengths of hand-collected samples attributed these yield boosts primarily to increased ear length, especially of the shorter ears. Combine grain yields, yield components, and total leaf area all demonstrated numerically slightly greater values for humic product treatments compared to the control in the vast majority of comparisons across years and soil types, with better distinction in the upland transects. Statistical significance, though, was reached only in the droughtier settings. The humic product had no consistent effects on nutrient concentrations of the grain, stover, or young leaves. Grain quality parameters showed a slight shift from protein to carbohydrates in the droughtier settings. Fifteen soil properties showed no response to the humic product. This humic product demonstrated the capability to improve maize growth in rainfed conditions in a high-yielding region, and its efficacy varied predictably with environmental conditions. This finding provides one potential explanation for inconsistent reports elsewhere of crop responses to humic products.

4.
Talanta ; 121: 288-99, 2014 Apr.
Article in English | MEDLINE | ID: mdl-24607140

ABSTRACT

Near Infrared Spectroscopy (NIRS) analysis at the single seed level is a useful tool for breeders, farmers, feeding facilities, and food companies according to current researches. As a non-destructive technique, NIRS allows for the selection and classification of seeds according to specific traits and attributes without alteration of their properties. Critical aspects in using NIRS for single seed analysis such as reference method, sample morphology, and spectrometer suitability are discussed in this review. A summary of current applications of NIRS technologies at single seed level is also presented.

5.
Food Chem ; 141(3): 1895-901, 2013 Dec 01.
Article in English | MEDLINE | ID: mdl-23870907

ABSTRACT

Previous studies showed that Near Infrared Spectroscopy (NIRS) could distinguish between Roundup Ready® (RR) and conventional soybeans at the bulk and single seed sample level, but it was not clear which compounds drove the classification. In this research the varieties used did not show significant differences in major compounds between RR and conventional beans, but moisture content had a big impact on classification accuracies. Four of the five RR samples had slightly higher moistures and had a higher water uptake than their conventional counterparts. This could be linked with differences in their hulls, being either compositional or morphological. Because water absorption occurs in the same region as main compounds in hulls (mainly carbohydrates) and water causes physical changes from swelling, variations in moisture cause a complex interaction resulting in a large impact on discrimination accuracies.


Subject(s)
Glycine max/chemistry , Glycine/analogs & derivatives , Plants, Genetically Modified/chemistry , Water/analysis , Discriminant Analysis , Glycine/pharmacology , Plants, Genetically Modified/drug effects , Plants, Genetically Modified/genetics , Seeds/chemistry , Seeds/drug effects , Glycine max/drug effects , Glycine max/genetics , Spectroscopy, Near-Infrared , Glyphosate
6.
Food Chem ; 134(2): 1165-72, 2012 Sep 15.
Article in English | MEDLINE | ID: mdl-23107744

ABSTRACT

Identification and proper labelling of genetically modified organisms is required and increasingly demanded by legislation and consumers worldwide. In this study, the feasibility of three near infrared reflectance technologies (a chemical imaging unit, a commercial diode array instrument, and a light tube non-commercial instrument) were compared for discriminating Roundup Ready® and not genetically modified soybean seeds. Over 200 seeds of each class (Roundup Ready® and conventional) were used. Principal Component Analysis with Artificial Neural Networks (PCA-ANN) and Locally Weighted Principal Component Regression (LW-PCR) were used for creating the discrimination models. Discrimination accuracies when new tested seeds belonged to samples included in the training sets achieved accuracies over 90% of correctly classified seeds for LW-PCR models. The light tube performed the best, while the imaging unit showed the worse accuracies overall. Models validated with new seeds from samples not included in the training set had accuracies of 72-79%.


Subject(s)
Glycine max/chemistry , Plants, Genetically Modified/chemistry , Seeds/chemistry , Spectroscopy, Near-Infrared/methods , Principal Component Analysis
7.
J Agric Food Chem ; 60(34): 8314-22, 2012 Aug 29.
Article in English | MEDLINE | ID: mdl-22831652

ABSTRACT

Four near-infrared spectrophotometers, and their associated spectral collection methods, were tested and compared for measuring three soybean single-seed attributes: weight (g), protein (%), and oil (%). Using partial least-squares (PLS) and four preprocessing methods, the attribute that was significantly most easily predicted was seed weight (RPD > 3 on average) and protein the least. The performance of all instruments differed from each other. Performances for oil and protein predictions were correlated with the instrument sampling system, with the best predictions using spectra taken from more than one seed angle. This was facilitated by the seed spinning or tumbling during spectral collection as opposed to static sampling methods. From the preprocessing methods utilized, no single one gave the best overall performances but weight measurements were often more successful with raw spectra, whereas protein and oil predictions were often enhanced by SNV and SNV + detrending.


Subject(s)
Glycine max , Seeds , Soybean Proteins/analysis , Spectroscopy, Near-Infrared/methods , Calibration , Reproducibility of Results , Soybean Oil/analysis , Spectroscopy, Near-Infrared/instrumentation
8.
J Agric Food Chem ; 55(26): 10751-63, 2007 Dec 26.
Article in English | MEDLINE | ID: mdl-18020414

ABSTRACT

A corroborative study was conducted on the maize quality properties of test weight, pycnometer density, tangential abrasive dehulling device (TADD), time-to-grind on the Stenvert hardness tester (SHT), 100-kernel weight, kernel size distribution, and proximate composition as well as maize dry- and wet-millability by six participating laboratories. Suggested operating procedures were given to compare their measurements and provide the variance structure within and between laboratories and hybrids. Partial correlation coefficient among maize quality properties varied among laboratories. The repeatability and reproducibility precision values were acceptably low for the physical quality tests, except for TADD and SHT time-to-grind measurements. The yields of dry- and wet-milled products and their correlation with maize quality properties were dependent on the collaborating laboratory. This paper highlights the importance of laboratory variation when considering which maize hybrids are best suited for dry-milling and wet-milling.


Subject(s)
Food Handling/methods , Zea mays , Hybridization, Genetic , Quality Control , Reproducibility of Results , Seeds , Zea mays/anatomy & histology , Zea mays/chemistry , Zea mays/genetics
9.
J Agric Food Chem ; 54(10): 3485-91, 2006 May 17.
Article in English | MEDLINE | ID: mdl-19127714

ABSTRACT

Calibration equations for the estimation of amino acid composition in whole soybeans were developed using partial least squares (PLS), artificial neural networks (ANN), and support vector machines (SVM) regression methods for five models of near-infrared (NIR) spectrometers. The effects of amino acid/protein correlation, calibration method, and type of spectrometer on predictive ability of the equations were analyzed. Validation of prediction models resulted in r2 values from 0.04 (tryptophan) to 0.91 (leucine and lysine). Most of the models were usable for research purposes and sample screening. Concentrations of cysteine and tryptophan had no useful correlation with spectral information. Predictive ability of calibrations was dependent on the respective amino acid correlations to reference protein. Calibration samples with nontypical amino acid profiles relative to protein would be needed to overcome this limitation. The performance of PLS and SVM was significantly better than that of ANN. Choice of preferred modeling method was spectrometer-dependent.


Subject(s)
Amino Acids/analysis , Glycine max/chemistry , Spectroscopy, Near-Infrared/methods , Calibration , Least-Squares Analysis , Multivariate Analysis , Neural Networks, Computer , Proteins/analysis , Regression Analysis
SELECTION OF CITATIONS
SEARCH DETAIL
...