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1.
Clin Exp Allergy ; 38(8): 1342-8, 2008 Aug.
Article in English | MEDLINE | ID: mdl-18477013

ABSTRACT

BACKGROUND: The effects of breastfeeding and probiotics on infant sensitization still remain discrepant. OBJECTIVE: To explore probable explanatory factors in infant sensitization and the protective effect of probiotics. METHODS: Altogether 171 mother-infant pairs from an ongoing placebo-controlled double-blind study with nutrition modulation by dietary counselling and probiotic supplementation were studied. Skin prick testing was done in infants at 6 and 12 months and in mothers at third trimester of pregnancy. The breast milk concentrations of cytokines TGF-beta2, soluble CD14, IFN-gamma, TNF-alpha, IL-10, IL-6, IL-4 and IL-2 were measured. RESULTS: The risk of sensitization increased in infants with allergic mothers breastfeeding over 6 months [odds ratio (OR=4.83, P=0.005)], or exclusively breastfeeding over 2.5 months (OR=3.4, P=0.018). Probiotic supplementation had a protective effect against sensitization in infants with a high hereditary risk due to maternal sensitization (OR=0.3, P=0.023). The concentration of TGF-beta2 tended to be higher in the colostrum of the mothers in the probiotic group as compared with those on placebo (probiotic/placebo ratio=1.50, P=0.073). A similar result was obtained in the subgroup of allergic mothers (probiotic/placebo ratio=1.56, P=0.094). CONCLUSION: Infants of atopic mothers, specifically when breastfed exclusively over 2.5 months or totally over 6 months, had a higher risk of sensitization at the age of 12 months. This risk could be reduced by the use of probiotics during pregnancy and lactation, partly by resulting in a beneficial composition of the breast milk.


Subject(s)
Breast Feeding , Dietary Supplements , Hypersensitivity, Immediate/diet therapy , Hypersensitivity, Immediate/prevention & control , Probiotics/therapeutic use , Cytokines/analysis , Double-Blind Method , Female , Humans , Hypersensitivity, Immediate/epidemiology , Infant , Infant, Newborn , Milk, Human/chemistry , Milk, Human/immunology , Mothers , Pregnancy , Skin Tests
2.
Clin Exp Allergy ; 34(7): 1007-10, 2004 Jul.
Article in English | MEDLINE | ID: mdl-15248842

ABSTRACT

BACKGROUND: Increased prevalence of allergic diseases in western societies has been described as an epidemic. The precise turning point for the epidemic and the antigens responsible for it remain obscure. OBJECTIVE: To evaluate how the prevalence of atopic disease has changed in terms of detectable sensitization to aeroallergens and dietary allergens in a cross-sectional comparison of subjects from birth cohorts more than 60 years apart. METHODS: We studied four groups of 100 subjects each (at ages 7, 27, 47 and 67 years), representing those born in 1990, 1963-66, 1943-46 and in 1923-26, respectively. Serum total and specific IgE concentrations against aeroallergens and dietary allergens were determined. A questionnaire elicited information on symptoms, allergic diseases and medication. RESULTS: The proportion of subjects with detectable IgE antibodies against aeroallergens increased consistently from the oldest to the youngest birth cohorts; chi2 trend=56.809, P<0.0001. Similar progression was not seen in sensitization to dietary allergens. The proportion of those with diagnosed asthma differed significantly (chi2=13.45, P=0.004) across the birth cohorts. The lowest prevalence of asthma and sensitization to dietary allergens was detected in those born in 1943-46, i.e. during or immediately after World War II. CONCLUSION: Prevalence of sensitization to airborne allergens, unlike that to dietary allergens, has increased over a long period of time. Our results support the concept of the immune function being programmed by external factors early in life. They also call for caution when interpretations of the pace and possible causes of the allergy epidemic are made on the basis of short-term studies.


Subject(s)
Asthma/epidemiology , Developed Countries , Adult , Age Distribution , Aged , Aged, 80 and over , Air Pollutants/toxicity , Allergens/immunology , Asthma/immunology , Chi-Square Distribution , Child , Cross-Sectional Studies , Disease Outbreaks , Finland , Food Hypersensitivity/epidemiology , Humans , Immunoglobulin E/blood , Milk Hypersensitivity/epidemiology , Prevalence
3.
Planta Med ; 47(4): 208-11, 1983 Apr.
Article in English | MEDLINE | ID: mdl-17404916

ABSTRACT

The occurrence of various hydrocarbon, fatty acid and terpenoid constituents in glandular cells in the rhizomes of three Dryopteris fern species has been evaluated by statistical treatment of quantitative data from gas chromatographic analysis. The results obtained suggest complicated interrelationships, presumably resulting from the excretion process, between representatives of the three types of compounds. The species investigated show differences as to these interrelationships.

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