Divergent selection for shape of the growth curve in Japanese quail. 8. Effect of long-term selection on embryonic development and growth.

1. Changes in embryonic development and growth were analysed in relation to direct changes in postnatal growth and correlated responses in egg parameters using Japanese quail lines selected for more than 30 generations for high (HG) and low (LG) relative gain of body weight (BW) between 11 and 28 d of age, and constant BW at 49 d of age. 2. During the first 42 h as well as at the end of incubation, LG embryos were developmentally accelerated in comparison with their HG counterparts. An expected increase of line divergence across generations was observed only in traits analysed at the end of incubation. 3. In contrast to early generations, LG embryos continuously exhibited a higher BW than HG embryos and this difference temporarily disappeared only around incubation d 8. Analogous to early generations, the HG compared with LG embryos showed two periods of transient growth retardation compensated subsequently by a higher growth rate (incubation d 3-8 and 8-16). 4. More pronounced growth retardation of HG versus LG embryos in late versus early generations corresponded to more distinct decrease of HG versus LG growth rate during the first post-hatch days. Likewise, a disappearance of line BW differences on incubation d 8 characterising the late generations corresponded to the elimination of line differences in adult BW. 5. Alterations of growth pattern were associated with changes of egg size. While HG quail maintained a relatively constant adult BW and egg size across generations, the gradually increasing incidence of large eggs in the LG line allowed selection of birds with higher growth potential, which in turn amplified the line differences in the embryonic BW and eliminated the line differences in adult BW. Line differences in egg composition (larger albumen with lower density in LG compared with HG eggs) apparently contributed to the strengthening of line developmental divergence during incubation. 6. Transient lack of nutrient supply to HG embryos due to their developmental delay is probably responsible for a higher HG versus LG embryo mortality.

Divergent selection for shape of growth curve in Japanese quail. 7. Effect of egg storage at high temperature on embryo development and hatchability.

1. Hatching time, hatchability of fertile eggs and embryo mortality in relation to (1) physical quality of fresh eggs and (2) embryonic development during storage and incubation periods were analysed after egg storage for 1, 5 or 10 d at 30°C in the meat-type lines of Japanese quail, HG and LG, divergently selected for high and low relative weight gain between 11 and 28 d of age, respectively, and constant body weight at 49 d of age. 2. In both lines, the increase of egg storage temperature from 12°C (standard level) to 30°C increased the egg weight loss during storage, shortened the incubation period and reduced the hatching success. 3. Similar to standard egg storage temperature, LG quail hatched earlier than HG quail after egg storage at 30°C and early and late mortality of both lines increased with a prolonged period of egg storage. In contrast to the standard egg storage conditions, no line differences in hatchability were observed. 4. The results did not identify a relationship between the decrease in hatchability or embryo viability and line differences in external egg parameters as well as any important role of undesirable changes induced by a high storage temperature on albumen viscosity. 5. The pattern of embryonic death, low developmental rate of embryos and a dichotomy between the development of the extra-embryonic vascular system and the embryo itself during egg storage at high temperature implied that an insufficient nutrient supply in consequence of developmental delay could represent a key factor in increasing early and late embryo mortality.

Divergent selection for shape of growth curve in Japanese quail. 6. Hatching time, hatchability and embryo mortality.

1. Hatching time, hatchability of fertile eggs and embryo mortality under standard egg storage (1 or 5 days at 12 ± 1°C and 55% relative humidity) and incubation conditions (37.5 ± 0.2°C and 50% relative humidity) were analysed in lines long-term selected for high (HG) and low (LG) relative weight gain between 11 and 28 d of age, respectively, and constant body weight at 49 d of age. 2. Egg storage duration did not have an effect on average hatching time. LG quail, characterised by a fast postnatal growth rate immediately after hatching, hatched earlier than HG quail with a low early growth rate (about 391 vs. 406 h after egg setting, respectively). 3. In contrast to hatching time, the hatchability of fertile eggs was influenced by line as well as egg storage duration. Extended storage decreased hatching success in both lines. However, LG eggs exhibited a higher hatchability than HG eggs (1 d storage: 96.0 vs. 82.5%; 5 d storage: 88.7 vs. 72.7%, respectively). 4. Lower hatchability resulted mostly from a higher frequency of embryo death during early (up to d 7) and late (d 14 and later) phases of incubation. 5. An inadequate nutrient supply to embryos in consequence of developmental delay seems to be a key factor decreasing viability of embryos during incubation.

Prediction of body composition by total body electrical conductivity technique is affected by fat reserves of Japanese quail.

The effect of fat accumulation on the prediction of in vivo body composition by a total body electrical conductivity (TOBEC) technique was evaluated using Japanese quail at 2 life periods (0 to 21 d and 28 to 70 d of age) that differ significantly in the fatness of birds. In total, 119 quail of 14 age categories were weighed and scanned by the TOBEC analyzer, and their carcasses were subjected to chemical analysis. The prediction equations for chemical composition (percentage of water, lipids, and lean tissue) and body masses (weight of body, water, lipids, and lean tissue) were obtained by linear regression analysis. The equations involved the E-value as the independent variable. In both growth phases, a high accuracy of estimation was found for the total body, lean, and water masses (0.85 ≤ R(2) ≤ 0.98), whereas a low accuracy of estimation was observed for percentages of lipids, lean tissue, and water (0.27 ≤ R(2) ≤ 0.64). Most of the variables showed a worse estimation in the late than in the early growth phase; the maximum difference was observed for the lipid mass (R(2) = 0.35 vs. 0.90, respectively). The correlations between analyzed variables and the residual error distributions of regression models demonstrated that the lower power of the models in the late versus early growth phase may be attributed to an enhanced fat accumulation in sexually mature birds. Their high fat reserves considerably decrease body hydration, which negatively influences the estimation of body composition based upon the TOBEC procedure.

Divergent selection for shape of growth curve in Japanese quail. 5. Growth pattern and low protein level in starter diet.

1. The effect of crude protein (CP) concentration in starter diet (259 or 216 g CP and 11.7 MJ ME/kg, fed from 0 to 21 d of age) on postnatal growth pattern (from hatching to 70 d of age) was analysed in Japanese quail lines divergently selected for high (HG) and low (LG) relative gain of body weight (BW) between 11 and 28 d of age, and constant BW at 49 d of age. 2. Males and females of both lines fed on the low CP diet showed a transient BW retardation between 7 and 28 d of age, and 7 and 35 d of age, respectively, when compared with their counterparts receiving the standard CP diet. 3. Although the negative effect of low CP concentration on growth rate was observed in both lines, a lower tolerance of young HG vs. LG quail to the reduction of CP level in food was evident from their (i) stronger BW retardation at 14 d of age (16 vs. 7%), (ii) more delayed onset of compensatory growth (21 vs. 7 d of age) and (iii) greater prolongation of the acceleration growth phase (3 vs. 1 d of age) following insufficient dietary CP. 4. The line differences in early growth rate were accompanied by significant differences in food intake. The LG line consumed more food than the HG line on both CP diets and consumption was not influenced by food quality. In contrast, HG quail reduced food intake with the decrease of dietary CP concentration. On both CP diets, this was associated with a higher body fatness of LG vs. HG quail. 5. The protein-deficient food could thus represent an important factor contributing to the selection advantage of developmentally accelerated genotypes during the selection for high BW in young age categories.

Divergent selection for shape of growth curve in Japanese quail. 4. Carcase composition and thyroid hormones.

1. Changes in the relative weights of carcase, abdominal fat, breast and leg muscles, and plasma thyroid hormone concentrations occurring during the first 6 weeks of postnatal growth were analysed in males of HG and LG lines divergently selected for high and low relative body weight (BW) gain between 11 and 28 d of age, respectively, and constant adult BW. 2. The second week of postnatal life was a critical age at which the HG males exhibited a relatively faster growth in comparison to their LG counterparts and permanently exceeded LG males in the percentage by weight of carcase, breast and leg muscle. A higher production of muscle tissues was associated with lower accumulation of abdominal fat before sexual maturity. 3. In general, the plasma T(3) level of HG quail exceeded that of LG quail. Nevertheless, significant differences were found only at 14, 21 and 28 d of age, that is, in the period during which the highest inter-line differences in relative growth rate were noted. Also the T(3)/T(4) ratio followed a similar trend while plasma T(4) level showed no clear and consistent inter-line differences. 4. The results suggest that the selection for the shape of the growth curve, like the selection for body fat, modifies the carcase quality owing to shortening/prolongation of the acceleration growth phase. Individuals with a short acceleration phase of the growth curve are characterised by low carcase quality during the fattening period.

Divergent selection for shape of growth curve in Japanese quail. 3. Onset of sexual maturity and basic characteristics of early lay.

1. The onset of lay, quality of eggs during early lay and gonadal development of both sexes were analysed in meat-type lines of Japanese quail, HG and LG divergently selected for high and low relative weight gain between 11 and 28 d of age, respectively, and constant body weight (BW) at 49 d of age. 2. The LG line was sexually mature at an earlier age and lower BW than the HG line. This corresponded with the trend during embryonic and early postnatal development. 3. Analysis of gonads also confirmed earlier sexual development in the LG than in the HG line. In both lines, the growth of testes was detected about one week earlier than the growth of ovary. 4. Despite the different age and BW at onset of lay, HG and LG quail commenced lay at the same degree of maturity (about 90% of adult BW). This implied that the onset of sexual maturity could be identified as a point on the growth curve which terminates the linear phase. 5. When compared with the LG line, the HG line was characterised by a longer acceleration and shorter retardation phase of the growth curve. This difference is seen as an important determinant of line differences in growth and reproductive performance.

Divergent selection for shape of growth curve in Japanese quail. 2. Embryonic development and growth.

1. Embryonic growth and development were analysed using meat type lines of Japanese quail, HG and LG, divergently selected for shape of the growth curve. A total of 1020 embryos of generations 9, 10 or 13 were used for analysis. 2. Considerable inter-line differences were observed in the rate of embryonic development. When compared to HG, LG embryos appeared to be developmentally accelerated during the first 42 h of incubation (larger blastoderm diameter, more somites and higher frequency of more advanced Hamburger-Hamilton stages) as well as at the end of the prenatal period (more embryos with the yolk sac inside the body cavity, shorter incubation period). This corresponded with the trend in postnatal development. 3. Embryonic growth of both lines exhibited an exponential trend. However, considerable inter-line differences were noted in the rate of embryonic growth. Initial growth retardation compensated subsequently by a higher growth rate of HG vs LG quail, characterised the lines after hatching. The same growth pattern repeated three times during the prenatal period (between d 0 and 3, 3 and 8, and 8 and 16). 4. The repeated occurrence of transient decreases in growth rate of the developmentally delayed HG line could be associated with a delayed onset of genetically determined physiological functions mediating utilisation of nutrient supply. 5. Hence, different shapes of growth curves in two genotypes with similar growth potential reveal inter-line differences in physiological age persisting during the whole ontogenesis.

Heterosis in body weight related to growth performance of parental lines of Japanese quail and to heterosis in lay.

1. Three outbred lines of Japanese quail and their reciprocal crosses were used. The lines differed in mature body weight or in the shape of the growth curve. Growth was described by body weight (BW) at 0, 4, 7, 14, 21, 28, 35, 42, 48, 56, 63 and 70 d of age and expressed by the parameters of Richards' function. Dickerson's model was used to estimate direct genetic, maternal genetic and direct heterotic effects. 2. The magnitude of BW heterosis was not constant during postnatal growth, it showed a different curvilinear age-trend for each hybrid combination. 3. The age-trend of BW heterosis resulted from the change of the shape of the growth curve. 4. The age-trend of BW heterosis and its maximum magnitude were associated with differences in the growth pattern of parental lines. 5. The heterosis at the inflection point was accompanied by heterosis in egg number.

Divergent selection for shape of growth curve in Japanese quail. 1. Responses in growth parameters and food conversion.

1. HG and LG quail lines selected for high and low relative weight gain between 11 and 28 d of age (RG11-28), respectively, and an unselected C line were compared. Mature body weight of both selected lines was held at that of the C line. Progeny of generation 6 were used for analysis. 2. Divergent selection for RG11-28 brought about opposite changes in the growth rates shortly after hatching. 3. Parameters of the Richards function were used to describe the growth curve. The largest differences between HG and LG lines occurred in age (t+) and body weight (y+) at the inflection point of the growth curve (on average for both sexes 28% and 20%, respectively). For HG quail, the parameter t+ was 5 d later than that for LG quail (18.6 vs 14.1 d for males and 20.6 vs 15.6 d for females, respectively), and consequently the parameter y+ was greater (90.3 vs 84.0 g for males and 104.5 vs 96.1 g for females, respectively). The shape of the growth curve expressed by the y+/A ratio was substantialy different for HG and LG quail (44.8% vs 39.6% for males and 43.5% vs 36.8% for females, respectively). 4. The food/gain ratios for the fattening period (3 to 35 d of age) were 3.21, 3.47 and 3.34 for the HG, LG and C lines, respectively. The HG quail started to utilise food more efficiently than the LG quail as early as 10 to 14 d, that is, at the age when their relative growth rate first became greater. 5. The relative deviations of the HG and LG lines from the C line are discussed.

Responses in growth, food intake and food conversion efficiency to different dietary protein concentrations in meat-type lines of Japanese quail.

1. A total of 360 Japanese quail of 4 commercial meat-type lines and two diet treatments (260 and 216 g/kg or 238 and 195 g/kg of crude protein (CP) in the starter and grower diet, respectively) were used. 2. The positive effect of a high CP diet on body weight was significant only for the first 4 weeks after hatching. 3. The mean age at inflection point of the growth curve (t+) across lines and sexes was 1.4 d (0.6 to 2.8 d within line/sex groups) earlier for quail fed on a high CP diet than in quail receiving a low CP diet. The inflection (y+) and asymptotic (A) weights were similar under both dietary protein concentrations. Nevertheless, the shape of the growth curve, characterised by the ratio y+/A and parameter of the maturing rate k, was significantly influenced by diet. 4. A higher food intake and less efficient food conversion were found for quail fed on a high CP diet in the period from 15 to 28 d of age. 5. The fattening traits such as body weight, cumulative food intake and food conversion, were not affected by dietary CP content at the age of 5 weeks. 6. The effects of line on body weight, food intake and food conversion are discussed.