ABSTRACT
Kolaviron, a mixture of C-3/C-8 linked biflavonoids obtained from Garcinia kola produces significant hypoglycaemic effects when administered intraperitoneally to normal and alloxan diabetic rabbits at a dose of 100 mg kg-1. The fasting blood sugar in normoglycaemic rabbits was reduced from 115 mg/100 mL to 65 mg/100 mL after 4 h. In alloxan diabetic rabbits, the blood sugar was lowered from 506 mg/100 mL to 285 mg/100 mL at 12 h. The hypoglycaemic effects have been compared with those of tolbutamide. Kolaviron inhibited rat lens aldose reductase (RLAR) activity, with an IC50 value of 5.4 x 10(-6). The significance of these findings in the potential use of kolaviron as an antidiabetic agent is discussed.
Subject(s)
Aldehyde Reductase/antagonists & inhibitors , Flavonoids/pharmacology , Hypoglycemic Agents , Plants, Medicinal/analysis , Sugar Alcohol Dehydrogenases/antagonists & inhibitors , Animals , Blood Glucose/metabolism , Diabetes Mellitus, Experimental/drug therapy , Rabbits , Rats , Spectrophotometry, Ultraviolet , Tolbutamide/pharmacologyABSTRACT
Seeds of Garcinia kola enjoy a folk reputation in Africa as a poison antidote. Their antihepatotoxic properties have been evaluated using four experimental toxins, namely carbon tetrachloride, galactosamine, alpha-amanitin and phalloidin. Kolaviron, a fraction of the defatted ethanol extract, and two biflavones of Garcinia kola seeds (GB1 and GB2) significantly modified the action of all these hepatotoxins. At 100 mg/kg orally, the test substances reduced thiopental-induced sleep in CCl4-poisoned rats. The microsomal enzyme levels in the serum of mice poisoned with phalloidin were significantly protected by treatment with Garcinia extractives. The probable mechanism of the antihepatotoxic action is briefly discussed.
