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1.
Waste Manag ; 29(6): 1838-43, 2009 Jun.
Article in English | MEDLINE | ID: mdl-19282166

ABSTRACT

A 750,000litre fermenter was studied throughout one entire year by investigating the concentrations of volatile fatty acids (acetic, butyric, i-butyric, propionic, valeric and i-valeric acids), pH, concentrations of total C, N, S and NH(4)(+)-N, amounts of chemical and biological oxygen demand, and abundance of acetogenic microorganisms. Additionally several process parameters such as temperature, retention time, dry weight and input of substrate and liquids, and the concentrations and amounts of CH(4), H(2), CO(2) and H(2)S within the biogas were monitored continuously. Various volatile fatty acids and the ratio of acetic to propionic acid were shown to allow a rough indication on the fermentation but were not sufficiently precise to describe the fermenter performance. Nutrient compounds and special fractions, such as easily extractable carbohydrates or the concentration of total fats were more strongly correlated to the gas production of the fermenter. Results of an MPN-method for the determination of acetogenic microorganisms point to an important role of these microorganisms during the phase of restoration of the fermenter performance.


Subject(s)
Anaerobiosis , Bioreactors , Fermentation , Bioreactors/microbiology , Equipment Failure Analysis , Volatilization
2.
Waste Manag ; 29(1): 162-7, 2009 Jan.
Article in English | MEDLINE | ID: mdl-18400485

ABSTRACT

A 750,000l digester located in Roppen/Austria was studied over a 2-year period. The concentrations and amounts of CH4, H2, CO2 and H2S and several other process parameters like temperature, retention time, dry weight and input of substrate were registered continuously. On a weekly scale the pH and the concentrations of NH4+ -N and volatile fatty acids (acetic, butyric, iso-butyric, propionic, valeric and iso-valeric acid) were measured. The data show a similar pattern of seasonal gas production over 2 years of monitoring. The consumption of VFA and not the hydrogenotrophic CH4 production appeared to be the limiting factor for the investigated digestion process. Whereas the changes in pH and the concentrations of most VFA did not correspond with changes in biogas production, the ratio of acetic to propionic acid and the concentration of H2 appeared to be useful indicators for reactor performance. However, the most influential factors for the anaerobic digestion process were the amount and the quality of input material, which distinctly changed throughout the year.


Subject(s)
Bioreactors , Refuse Disposal/methods , Seasons , Anaerobiosis , Austria , Time Factors
5.
Antonie Van Leeuwenhoek ; 77(4): 329-35, 2000 May.
Article in English | MEDLINE | ID: mdl-10959562

ABSTRACT

The size distributions of an arthrobacter, approximately 1 microm in diameter, were analysed using a Coulter Multisizer II instrument thereby making it possible to distinguish between the different stages in the morphological cycle. The results indicated that at the beginning of exponential phase a shift occurred from large to smaller cells, the cell size distributions in both categories were asymmetric, skewed towards higher values than the means. During the course of the batch culture the cells in the larger class decreased in size and the two classes coalesced. The size distribution of the smaller class exhibited an additional shift towards smaller cells. After which neither the number of classes nor the size distribution changed. It was concluded that the Coulter Multisizer II instrument provides a feasible method to extract information not only about mean cell size but also about cell size distributions.


Subject(s)
Arthrobacter/cytology , Bacteriological Techniques/instrumentation , Cell Division
6.
FEMS Microbiol Lett ; 178(1): 135-9, 1999 Sep 01.
Article in English | MEDLINE | ID: mdl-10483732

ABSTRACT

A thermographimetric method which allows for a quick and accurate estimation of intra- and extracellular water of microbial cells is reviewed and improved. Knowledge of these fractions is important for physiological as well as for toxicological investigations. Results of the study indicate that besides the species, nutrient availability and growth conditions affect the intracellular water content. Intra- and extracellular water, dry matter, volume and density of a single cell of Arthrobacter sp. are calculated. There are indications that intracellular compartments of eukaryotes could also be investigated with this method.


Subject(s)
Extracellular Space , Intracellular Fluid , Thermogravimetry/methods , Water/analysis , Arthrobacter/cytology , Arthrobacter/growth & development , Microbiological Techniques , Saccharomyces cerevisiae/cytology , Saccharomyces cerevisiae/growth & development , Species Specificity
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