Pre-slaughter, slaughter and post-slaughter practices of slaughterhouse workers in Southeast, Nigeria: Animal welfare, meat quality, food safety and public health implications.

BACKGROUND: Pre-slaughter stress or the welfare condition of food-producing animals (FPAs) and the slaughter practices of slaughterhouse workers (SHWs) are critically important for the safety and quality of meats processed in slaughterhouses (SHs). Consequently, this study determined the pre-slaughter, slaughter, and post-slaughter (PSP) practices of SHWsin four SHs in Southeast, Nigeria; and discussed the impacts on meat quality and safety. METHODS: The PSP practices were determined by observation method. Additionally, a structured and validated closed-ended questionnaire was used to determine the knowledge of the SHWs on: the effects of poor welfare (preslaughter stress) on the quality and safety of meats produced, carcass/meat processing practices and modes of transmission of meat-borne zoonotic pathogens during carcass/meat processing. Finally, a systematic post-mortem inspection (PMI) was conducted on cattle, pigs and goats slaughtered, and economic losses accruable from condemned carcasses/meats were estimated. RESULTS: Food-producing animals were transported to the SHs or held in the lairage under inhumane conditions. A pig being conveyed to one of the SHs was seen gasping for air, as it was firmly tied on motorbike at the thoracic and abdominal regions. Fatigued cattle were forcefully dragged on the ground from the lairage to the killing floor. Cattle for slaughter were restrained, held in lateral recumbency and left groaning, due to extreme discomfort, for about one hour before slaughter. Stunning was not performed. Singed pig carcasses were dragged on the ground to the washing point. Although more than 50% of the respondents knew the modes of transmission of meat-borne zoonotic pathogens during meat processing, 71.3% of the SHWs processed carcasses on bare floor, 52.2% used same bowl of water to wash multiple carcasses while 72% did not wear personal protective equipment during meat/carcass processing. Processed meats were transported to meat shops in an unsanitary conditions, using open vans and tricycles. During the PMI, diseased carcasses/meats/organs were detected in 5.7% (83/1452), 2.1% (21/1006) and 0.8% (7/924) of the cattle, pig and goat carcasses inspected, respectively. Gross lesions pathognomonic of bovine tuberculosis, contagious bovine pleuro-pneumonia, fascioliasis and porcine cysticercosis were detected. Consequently, 391,089.2 kg of diseased meat/organs valued at 978 million Naira (235, 030 USD) were condemned. There were significant associations (p < 0.05) between educational level and the use of personal protective equipment (PPE) during slaughterhouse operations and knowledge that FPAs can harbour zoonotic pathogens (p = < 0.001) transmissible during carcass processing. Similarly, significant association was observed between working experience and use of PPE; and between geographical location of the respondents and knowledge that zoonotic pathogens in animals are transmissible during carcass processing or via the food chain. CONCLUSION: The findings show that slaughter practices of SHWs have detrimental impacts on the quality and safety of meats processed for human consumption in Southeast, Nigeria. These findings underscore the need to: improve the welfare condition of slaughter-animals, mechanise abattoir operations, train and retrain the SHWs on hygienic carcass/meat processing practices. There is a need to adopt strict enforcement of food safety laws to promote meat quality, food safety and consequently promote the health of the public.

Haematology and serum biochemistry of West African Dwarf goats fed Pleurotus tuber-regium-treated cassava root sievate-based diets.

The study aimed at determining the effect of Pleurotus tuber-regium-treated cassava root sievate-based diets on haematology and serum biochemistry of West African Dwarf (WAD) goats. Thirty-two WAD goats between 6 and 8 months old were randomly divided into four groups of eight goats each. The four experimental diets were formulated to contain 0, 20, 40 and 60% dietary levels of inclusion of Pleurotus tuber-regium-treated cassava root sievate, respectively. The groups were randomly assigned to the four experiment diets (T1, T2, T3 and T4) for 90 days in a completely randomized design. At the start of the experiment, packed cell volume (PCV) ranged from 24.90 to 29.49% and red blood cell (RBC) 9.42-10.44 × 10 12/L while mean cell haemoglobin significantly (p < 0.05) ranged from 5.44 to 6.41 pg. At the end of the experiment, PCV and RBC showed significant differences (p < 0.05) and were better in T2. At the start of the experiment, cholesterol ranged from 2.15 to 2.29 mmol/l, creatinine from 75.72 to 80.32 µmol/l, urea from 16.39 to 16.72 mg/dl, total bilirubin from 0.25 to 0.28 µmol/l, total protein from 61.73 to 63.16 g/I, globulin from 29.08 to 29.59 g/I and aspartate aminotransferase (AST) from 68.62 to 71.06 U/L. At the end of the trial, cholesterol values were significantly (p < 0.05) higher in T1. Urea was significantly reduced (p < 0.05) with T1 showing significantly higher values than T3 and T4. Total protein, globulin and total bilirubin increased (p < 0.05) linearly from T1 to T4. AST was improved (p < 0.05) at the end of the study. The study revealed that the inclusion of Pleurotus tuber-regium-degraded cassava root sievate in the diets of West African Dwarf goats had no deleterious effects on the haematological and serum biochemical parameters of goats and could be included in goat diets up to 60%.