Exposure or pandemic effect: Export boom in instant noodles from South Korea during COVID-19.

Amid the pandemic, it is crucial to comprehend both people's preferred food choices and the factors influencing food consumption. This understanding not only guarantees a stable food supply but also plays a pivotal role in economic recovery during times of recession. In 2020, South Korean instant noodles experienced an unprecedented surge in exports, catapulting the nation to the forefront of the global instant noodle market. The surge in the popularity of instant noodles during the pandemic can be partly attributed to their unique characteristics. However, the South Korean film Parasite, which garnered global acclaim around the same time, prominently featured instant noodle products. This exposure led to an extraordinary increase in internet searches for Korean-brand instant noodles. Therefore, this study utilized an interrupted time series model to investigate whether the surge in South Korean instant noodle exports was primarily a result of the 2019 coronavirus pandemic or the influence of the film. Our estimations indicate that the film's exposure effect predominantly explains the export boom of South Korean instant noodles.

Novel immobilization of titanium dioxide (TiO2) on the fluidizing carrier and its application to the degradation of azo-dye.

A photocatalyst was prepared by attaching TiO(2) powder (diameter, 50nm) in the sol state to fluidizing spherical ceramic carriers using a silicon binder. A high initial photocatalytic activity and strong attachment was obtained at a sintering temperature of 500 degrees C. An azo-dye (Orange-G) was used as the test contaminant to examine the photocatalytic effect of the new photocatalyst. The initial pseudo-first order degradation rate constant for Orange-G was 0.11min(-1). However, the photocatalytic activity doubled when boric acid was added to the silicon binder at a B to Si ratio of 106.5%. When sodium ethoxide was added to the silicon binder at a sodium ion to Si ratio of 15.0%, as much as 80% of the initial photocatalytic activity was maintained after the photocatalyst had been agitated at 180rpm for 300min. Adding both boric acid at a B/Si ratio of 106.5% and sodium ethoxide at a Na/Si ratio of 15% increased the photocatalytic activity and stability by three and four times, respectively.