Phytocorrection of Age-Related Changes in the Composition of Blood Plasma, Lymph, and Interstitial Fluid.

We studied the effect of a new complex phytocomposition on age-related changes in the composition of biological fluids (blood, lymph, and interstitial fluid) in old (22-24-month-old) white Sprague-Dawley rats. A 3-month course of phytocomposition induced an increase in the volumes of interstitial fluid (IF) and plasma and stimulated lymph outflow and diuresis. In the blood and lymph, the clotting time increased, while the viscosity and all lipid indicators decreased. The phytocomposition increased the number of erythrocytes and leukocytes, the levels of immunoglobulins (except IgG) and lymphocyte subpopulations, which contributed to correction and improvement of the immune properties of the blood and lymph. Increased hydration of the tissues of the body and strengthening of the anti-atherogenic and immune properties of the lymph and blood led to recovery of the drainage and detoxification function of the lymphatic system. Due to the presence of bioflavonoids, microelements, and vitamins, the new complex phytocomposition produces a lymphotropic effect by changing the composition of the blood, lymph, and IF and stimulates fluid transport from IF into the vascular bed, thereby promoting natural lymph detoxification and increasing the immune properties of the blood and lymph.

[Characteristics of the microflora of food products from the southwest zone of Kazakhstan]. / Kharakteristika mikroflory pishchevykh produktov iz iugo-zapadnoi zony Kazakhstana.

The question as to the prevalence of toxigenic microscopic fungi in foodstuffs originating in Kazakhstan is but little studied. In particular, no information on the microflora in the products coming from the south-western areas of the republic are available. The paper brings forth the results consequent upon the study of the problem in the Guriev and Dzhambul regions typical of this area. Microflora in 317 samples of various foodstuffs (wheat grains, flour and mealy products, rice, husket millet, dried meat, etc.) taken in rural families was studied by conventional methods. A highly frequent and intensive contamination of the vegetable and animal products with micomycetes, among which a definite prevalence of the species belonging to genus Aspergillus was noted. Aspergilli were represented mainly by the species known by their toxigenicity (A. flavus, A. fumigatus, A. candidus, A. niger, A. versicolor and others). A conclusion is drawn as to a potential hazard of mycotoxicoses arising in the south-western part of Kazakhstan. Recommendations for instituting preventive measures are given.