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1.
Asia Pac J Clin Nutr ; 21(3): 374-9, 2012.
Article in English | MEDLINE | ID: mdl-22705426

ABSTRACT

Ready-to-Use Foods (RUFs) in the form of fortified cereal/nut/legume-based biscuits (±500 kcal and 8-10% protein per 100 g) were tested among mildly wasted children from October 2007 to June 2008, and were labelled as RUF-Nias biscuits. This study reports on a comparison of supplementary feeding program outcomes of mildly wasted children with weight-for-height z-score (WHZ) >=-2 to <-1.5 SD aged >=6 to <60 months old given locally produced RUF-Nias biscuits within daily (in semi-urban areas) and weekly (in rural remote regions) distribution and supervision program settings. In the Church World Service project area, all eligible children were recruited continuously from monthly community-based screening programs and admitted into existing nutrition centers managed by the community on Nias Island, Indonesia. Individual discharge criterion of the programs was WHZ >=-1.5 SD. Of the index children admitted in daily programs (n=51), 80.4% reached target WHZ, which was higher than in weekly programs (72.9%; n=48) by a similar length of stay of about 6 weeks. Weight gain of the children in daily programs was higher (3.1±3.6 g/kg body weight/day) than in weekly programs (2.0±2.1 g/kg body weight/day), and they achieved significantly higher WHZ at discharge. However, the majority of caretakers preferred weekly programs due to lower time constraints. Locally produced RUF in the form of biscuits for treatment of mild wasting among children demonstrated promising results both in daily and weekly community-based intervention programs.


Subject(s)
Bread/analysis , Child Development , Dairy Products/analysis , Diet , Fast Foods/analysis , Feeding Methods , Wasting Syndrome/diet therapy , Bread/economics , Caregivers , Child, Preschool , Community Health Services , Dairy Products/economics , Diet/economics , Diet/ethnology , Fast Foods/economics , Female , Humans , Indonesia , Infant , Infant Food/analysis , Infant Food/economics , Longitudinal Studies , Male , Patient Preference , Poverty Areas , Severity of Illness Index , Wasting Syndrome/economics , Wasting Syndrome/ethnology , Weight Gain/ethnology
2.
Asia Pac J Clin Nutr ; 21(3): 361-73, 2012.
Article in English | MEDLINE | ID: mdl-22705425

ABSTRACT

To assess the impact of intensive nutrition education (INE) with or without the provision of micronutrient powder (MNP) on the nutritional status of mildly wasted children in Nias, Indonesia, two groups of mildly wasted (>=-1.5 to <-1.0 WHZ) children aged >=6 to <60 months in the Church World Service (CWS) project areas were assigned by village randomization to receive INE (n=64) or INE+MNP (n=51) in a weekly program. Another two groups of mildly wasted children who were living at a clear distance from INE and INE+MNP villages were selected to receive a monthly non-intensive nutrition education program (NNE) with or without MNP (n=50 both respectively). WHZ, weight, height, haemoglobin (Hb) level, and morbidity data were assessed at admission, during the study, and at individual discharge. Children's weight gain (g/kg body weight/day) was highest in INE+MNP group (2.2±2.1), followed by INE (1.1±0.9), NNE+MNP (0.3±0.5) and NNE (0.3±0.4) group. In both MNP intervention groups (INE+MNP, NNE+MNP), supplements significantly increased Hb value (g/L) of respective children (10.0±10.0; p<0.001 and 3.0±8.0; p<0.05 respectively). Proportion of children who reached discharge criterion was highest among the INE+MNP (70.6%; n=36), followed by INE (64.1%; n=41), NNE+MNP (26.0%; n=13), and NNE (20.0%; n=10) groups (p<0.001). Shortest length of stay until recovery was observed among children in the INE+MNP group (29.9 days), followed by INE (40.0 days), NNE+MNP (80.6 days), and NNE (86.2 days) respectively (p<0.001). Weekly intensive nutrition education supported by MNP supplementation produced the best results regarding weight gain and haemoglobin status of mildly wasted children.


Subject(s)
Child Development , Dietary Supplements , Micronutrients/therapeutic use , Nutritional Sciences/education , Nutritional Status , Patient Education as Topic/methods , Wasting Syndrome/diet therapy , Anemia, Iron-Deficiency/ethnology , Anemia, Iron-Deficiency/etiology , Anemia, Iron-Deficiency/prevention & control , Child, Preschool , Female , Follow-Up Studies , Hemoglobins/analysis , Humans , Indonesia , Infant , Iron, Dietary/therapeutic use , Male , Nutritional Status/ethnology , Poverty Areas , Severity of Illness Index , Wasting Syndrome/blood , Wasting Syndrome/ethnology , Wasting Syndrome/physiopathology , Weight Gain/ethnology
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