Phosphorus Release from Unamended and Gypsum- or Biochar-Amended Soils under Simulated Snowmelt and Summer Flooding Conditions.

Prolonged flooding changes the oxidation-reduction status of soils, often enhancing P release to overlying floodwater. We studied P release from unamended, gypsum-amended, and biochar-amended soils under simulated snowmelt flooding (previously frozen, cold flooding at +4°C) and summer flooding (unfrozen, warm flooding at +22°C) using two soils, Fyala clay (FYL-Cl) and Neuenberg sandy loam (NBG-SL), from Manitoba, Canada. Amended and unamended soils were packed into vessels and flooded under cold and warm temperatures in the laboratory. Pore water and floodwater samples were taken weekly for 6 wk after flooding (WAF) and thereafter biweekly for 10 WAF and analyzed for dissolved reactive P (DRP), pH, and cation concentrations. The NBG-SL showed a significantly higher DRP concentration in pore water and floodwater despite its low Olsen P content. Redox potential (Eh) decreased slowly under cold versus warm flooding; hence, redox-induced P release was substantially lower under cold flooding. Gypsum amendment significantly decreased the floodwater DRP concentrations in NBG-SL by 38 and 35% under cold and warm flooding, respectively, but had no significant effect in FYL-Cl, which had low DRP concentrations (<1.2 mg L) throughout the flooding period. Biochar amendment significantly increased floodwater DRP concentrations by 27 to 68% in FYL-Cl under cold and warm flooding, respectively, but had no significant effect in NBG-SL. The results indicate substantially less P release under cold than under warm flooding. Gypsum was effective in reducing floodwater DRP concentrations only at high DRP concentrations; thus, the effectiveness was greater under warm than under cold flooding conditions.

Perchlorate as an emerging contaminant in soil, water and food.

Perchlorate ( [Formula: see text] ) is a strong oxidizer and has gained significant attention due to its reactivity, occurrence, and persistence in surface water, groundwater, soil and food. Stable isotope techniques (i.e., ((18)O/(16)O and (17)O/(16)O) and (37)Cl/(35)Cl) facilitate the differentiation of naturally occurring perchlorate from anthropogenic perchlorate. At high enough concentrations, perchlorate can inhibit proper function of the thyroid gland. Dietary reference dose (RfD) for perchlorate exposure from both food and water is set at 0.7 µg kg(-1) body weight/day which translates to a drinking water level of 24.5 µg L(-1). Chromatographic techniques (i.e., ion chromatography and liquid chromatography mass spectrometry) can be successfully used to detect trace level of perchlorate in environmental samples. Perchlorate can be effectively removed by wide variety of remediation techniques such as bio-reduction, chemical reduction, adsorption, membrane filtration, ion exchange and electro-reduction. Bio-reduction is appropriate for large scale treatment plants whereas ion exchange is suitable for removing trace level of perchlorate in aqueous medium. The environmental occurrence of perchlorate, toxicity, analytical techniques, removal technologies are presented.