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1.
PLoS One ; 16(12): e0261562, 2021.
Article in English | MEDLINE | ID: mdl-34919600

ABSTRACT

Cascaded Short Term Hydro-Thermal Scheduling problem (CSTHTS) is a single objective, non-linear multi-modal or convex (depending upon the cost function of thermal generation) type of Short Term Hydro-Thermal Scheduling (STHTS), having complex hydel constraints. It has been solved by many metaheuristic optimization algorithms, as found in the literature. Recently, the authors have published the best-achieved results of the CSTHTS problem having quadratic fuel cost function of thermal generation using an improved variant of the Accelerated PSO (APSO) algorithm, as compared to the other previously implemented algorithms. This article discusses and presents further improvement in the results obtained by both improved variants of APSO and PSO algorithms, implemented on the CSTHTS problem.


Subject(s)
Algorithms , Energy-Generating Resources , Humans , Power Plants
2.
Food Sci Nutr ; 7(4): 1207-1213, 2019 Apr.
Article in English | MEDLINE | ID: mdl-31024693

ABSTRACT

Curd is the most widespread traditional fermented milk product used by a large population and is a good source of vitamin B, protein, and calcium. In this study, the isolation of exopolysaccharide (EPS)-producing strains of Lactobacillus delbrueckii subsp. bulgaricus from curd samples was carried out. Identification of EPS-producing strains was done by Gram staining, catalase activity, sugar fermentation test, API 50 CHL, and PCR analysis. These EPS-producing strains were subjected for the estimation of technological properties such as titratable acidity, curdling time, acidification rate, and texture. The strains best in their technological properties were selected for the production of yogurt in combination with EPS- or non-EPS-producing strains of Streptococcus thermophilus. The EPS concentration range was from 41 to 268 mg/L in the yogurt. The highest value of EPS concentration was detected in S. thermophilus and non-EPS-producing Lb. bulgaricus after 14 days of storage.

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