Green synthesis and evaluation of silver nanoparticles for antimicrobial and biochemical profiling in Kinnow (Citrus reticulata L.) to enhance fruit quality and productivity under biotic stress.

Green synthesis of silver nanoparticles (AgNPs) by utilising plant extract is an emerging class of nanotechnology. It revolutionizes all the field of biological sciences by synthesizing chemical free AgNPs. In the present study, AgNPs were synthesised by utilising Moringa oleifera leaves as the main reducing and stabilising agent and characterised through UV-visible spectroscopy, zeta analyser, X-ray diffraction spectroscopy (XRD), energy dispersive X-ray (EDX), and scanning electron microscopy (SEM). The different concentrations of biosynthesised AgNPs (10, 20, 30, and 40 ppm) were exogenously applied on the already infected plants (canker) of Citrus reticulata at different day intervals. The AgNPs at a concentration of 30 ppm was found to be most suitable concentration for creating the resistance against canker disease in Citrus reticulata. The enzymatic activities were also explored and it was found that 30 ppm concentration of biosynthesised AgNPs significantly reduced the biotic stress. Fruit quality and productivity parameters were also assessed and it was found that fruit quality and productivity were significant in response to 30 ppm concentration of biosynthesised AgNPs. The present work highlights the potent role of biosynthesised AgNPs, which can be used as biological control of citrus diseases and ultimately improving the quality and productivity of Citrus.

Heavy metal phyto-accumulation in leafy vegetables irrigated with municipal wastewater and human health risk repercussions.

In this study, heavy metal phyto-accumulation potential of selected cultivars of two leafy vegetables on irrigation with municipal wastewater and human health risks were investigated. Municipal wastewater chemistry was recorded significantly different from groundwater control and led to the two-fold high enrichment of soil heavy metal contents (Ni, 19.46; Pb, 23.94; Co, 4.68; Cd, 1.4 in mg/kg, respectively). Interactive effects for phyto-accumulation of most heavy metals were also recorded significant at p < 0.001 in four vegetable cultivars. Heatmap revealed higher accumulation of heavy metals (Fe, Zn, Mn, Cu, Pb, Cr, Co) in spinach cultivars than lettuce cultivars creating elevated health risk index (HRI) and hazard index (HI) values for adults and children. Highest HI was recorded for Lahori palak (adults, 1.42; children, 2.58) and lowest for iceberg (adults, 0.04; children, 0.07). The NPK supplementation improved mineral composition of leafy vegetables within safer human health limits in control treatments. However, in municipal wastewater treatments, NPK fertilization decreased heavy metal uptake and phyto-accumulation in S2 (Lahori palak) than remaining vegetable cultivars leading to reduced health risk values. Because of higher heavy metal phyto-accumulation and health risks, cultivation of spinach cultivars must be discouraged in agro-ecologies receiving municipal wastes, whereas lettuce cultivars should be promoted.