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1.
Chemosphere ; 225: 104-114, 2019 Jun.
Article in English | MEDLINE | ID: mdl-30870627

ABSTRACT

High concentration of arsenic (As) in rice is a serious problem worldwide. Pot experiments were conducted to assess the potential dietary toxicity of arsenic and effect of various soil amendments on arsenic accumulation in rice grains. Two basmati rice genotypes were used to conduct pot experiments using various levels of arsenic (10, 25, 50 and 100 mg kg-1 soil). In addition, plants were exposed to soil collected from a well documented arsenic contaminated site. Contrasting results for growth, yield and grain arsenic concentration were obtained for basmati-385 (Bas-385), exhibiting tolerance (56% yield improvement at 10 mg As kg-1), while genotype BR-1 showed 18% yield decline under same conditions. Furthermore, application of soil amendments such as iron (Fe), phosphate (PO4) and farmyard manure (FYM) at 50 mg kg-1, 80 kg ha-1 and 10 t ha-1, respectively improved the plant height and biomass in both genotypes. Accumulation of arsenic in rice grain followed a linear trend in BR-1 whereas a parabolic relationship was observed in Bas-385. Both genotypes exhibited a positive response to iron sulfate amendment with significant reduction in grain arsenic concentrations. Regression analysis gave soil arsenic threshold values of 12 mg kg-1 in Bas-385 and 10 mg kg-1 in BR-1 for potential dietary toxicity. This study suggests that genotype Bas-385 can be used for safe rice production in areas with soil arsenic contamination up to 12 mg kg-1 and that appropriate dose of iron sulfate for soil amendment can be used effectively to reduce translocation of arsenic to rice grain.


Subject(s)
Arsenic/metabolism , Diet , Genotype , Oryza/genetics , Oryza/metabolism , Soil Pollutants/metabolism , Soil/chemistry , Arsenic/analysis , Biomass , Oryza/drug effects , Soil Pollutants/analysis
2.
Chemosphere ; 200: 257-265, 2018 Jun.
Article in English | MEDLINE | ID: mdl-29494906

ABSTRACT

Hydroponics experiment was conducted to investigate the effects of different levels of Pb on Para Grass (Brachiaria mutica) and Castorbean (Ricinus communis L). Generally, Para Grass exhibited higher tolerance to excessive concentrations of Pb in nutrient solution, whereas a consistent decline was observed in growth of Castorbean plants exposed to similar Pb levels. Malondialdehyde (MDA) and H2O2 contents exhibited contrasting results with a general decrease in Para Grass and a linear increase in case of Castorbean. In both species a decrease was noticed in the activities of superoxide dismutase (SOD) and guaiacol peroxidase (G-POD) while catalase (CAT) activity was significantly increased. Ultrastructural studies revealed increased starch grains and adversely affected thylakoid membranes in chloroplasts of leaf cells of plants treated with 500 µM Pb. Photosynthetic parameters such as CO2 assimilation rate, stomatal conductance (gs) and transpiration rate (E) decreased in both plant species under different levels of Pb. Maximum concentrations of Pb in shoots of Para Grass and Castorbean were 1.29 and 0.352 g kg-1, respectively while in roots maximum values were 8.88 and 49.86 g kg-1, respectively. The high concentrations of Pb (about 5%) in the roots of Castorbean plants suggest its possible role in the phytoremediation/rhizofiltration of Pb contaminated water.


Subject(s)
Antioxidants/pharmacology , Biodegradation, Environmental/drug effects , Brachiaria/growth & development , Lead/toxicity , Photosynthesis/drug effects , Ricinus/growth & development , Brachiaria/drug effects , Brachiaria/metabolism , Brachiaria/ultrastructure , Hydrogen Peroxide/pharmacology , Malondialdehyde/metabolism , Microscopy, Electron, Transmission , Plant Leaves/drug effects , Plant Leaves/growth & development , Plant Leaves/metabolism , Plant Leaves/ultrastructure , Plant Roots/drug effects , Plant Roots/growth & development , Plant Roots/metabolism , Plant Roots/ultrastructure , Ricinus/drug effects , Ricinus/metabolism , Ricinus/ultrastructure , Superoxide Dismutase/metabolism
4.
Ecotoxicol Environ Saf ; 114: 126-33, 2015 Apr.
Article in English | MEDLINE | ID: mdl-25637747

ABSTRACT

Plants are the ultimate food source for humans, either directly or indirectly. Being sessile in nature, they are exposed to various biotic and abiotic stresses because of changing climate that adversely effects their growth and development. Contamination of heavy metals is one of the major abiotic stresses because of anthropogenic as well as natural factors which lead to increased toxicity and accumulation in plants. Arsenic is a naturally occurring metalloid toxin present in the earth crust. Due to its presence in terrestrial and aquatic environments, it effects the growth of plants. Plants can tolerate arsenic using several mechanisms like phytochelation, vacuole sequestration and activation of antioxidant defense systems. Several signaling mechanisms have evolved in plants that involve the use of proteins, calcium ions, hormones, reactive oxygen species and nitric oxide as signaling molecules to cope with arsenic toxicity. These mechanisms facilitate plants to survive under metal stress by activating their defense systems. The pathways by which these stress signals are perceived and responded is an unexplored area of research and there are lots of gaps still to be filled. A good understanding of these signaling pathways can help in raising the plants which can perform better in arsenic contaminated soil and water. In order to increase the survival of plants in contaminated areas there is a strong need to identify suitable gene targets that can be modified according to needs of the stakeholders using various biotechnological techniques. This review focuses on the signaling mechanisms of plants grown under arsenic stress and will give an insight of the different sensory systems in plants. Furthermore, it provides the knowledge about several pathways that can be exploited to develop plant cultivars which are resistant to arsenic stress or can reduce its uptake to minimize the risk of arsenic toxicity through food chain thus ensuring food security.


Subject(s)
Arsenic/toxicity , Plants/drug effects , Signal Transduction , Stress, Physiological , Antioxidants/metabolism , Metals, Heavy/toxicity , Nitric Oxide/metabolism , Plants/metabolism , Reactive Oxygen Species/metabolism
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