International outbreak of multiple Salmonella serotype infections linked to sprouted chia seed powder - USA and Canada, 2013-2014.

Salmonella is a leading cause of bacterial foodborne illness. We report the collaborative investigative efforts of US and Canadian public health officials during the 2013-2014 international outbreak of multiple Salmonella serotype infections linked to sprouted chia seed powder. The investigation included open-ended interviews of ill persons, traceback, product testing, facility inspections, and trace forward. Ninety-four persons infected with outbreak strains from 16 states and four provinces were identified; 21% were hospitalized and none died. Fifty-four (96%) of 56 persons who consumed chia seed powder, reported 13 different brands that traced back to a single Canadian firm, distributed by four US and eight Canadian companies. Laboratory testing yielded outbreak strains from leftover and intact product. Contaminated product was recalled. Although chia seed powder is a novel outbreak vehicle, sprouted seeds are recognized as an important cause of foodborne illness; firms should follow available guidance to reduce the risk of bacterial contamination during sprouting.

2013 multistate outbreaks of Cyclospora cayetanensis infections associated with fresh produce: focus on the Texas investigations.

The 2013 multistate outbreaks contributed to the largest annual number of reported US cases of cyclosporiasis since 1997. In this paper we focus on investigations in Texas. We defined an outbreak-associated case as laboratory-confirmed cyclosporiasis in a person with illness onset between 1 June and 31 August 2013, with no history of international travel in the previous 14 days. Epidemiological, environmental, and traceback investigations were conducted. Of the 631 cases reported in the multistate outbreaks, Texas reported the greatest number of cases, 270 (43%). More than 70 clusters were identified in Texas, four of which were further investigated. One restaurant-associated cluster of 25 case-patients was selected for a case-control study. Consumption of cilantro was most strongly associated with illness on meal date-matched analysis (matched odds ratio 19·8, 95% confidence interval 4·0-∞). All case-patients in the other three clusters investigated also ate cilantro. Traceback investigations converged on three suppliers in Puebla, Mexico. Cilantro was the vehicle of infection in the four clusters investigated; the temporal association of these clusters with the large overall increase in cyclosporiasis cases in Texas suggests cilantro was the vehicle of infection for many other cases. However, the paucity of epidemiological and traceback information does not allow for a conclusive determination; moreover, molecular epidemiological tools for cyclosporiasis that could provide more definitive linkage between case clusters are needed.

Response to divergent selection for insulin-like growth factor-I concentration and correlated responses in growth traits in Angus cattle.

A divergent selection experiment for serum IGF-I concentration was established in 1989 at the Eastern Agricultural Research Station located in Belle Valley, Ohio. One hundred spring-calving (50 high line and 50 low line) and 100 fall-calving (50 high line and 50 low line) cows with unknown IGF-I concentrations were randomly assigned to the 2 divergent selection lines. Results of this study included 2,507 calves from the 1989 through 2005 calf crops. (Co)variance components were estimated for direct and maternal additive genetic effects using an animal model and multiple-trait, derivative-free, REML (MTDFREML) computer programs. Estimated breeding values were also obtained and regressed on years to estimate direct and correlated responses to divergent selection for serum IGF-I concentration. Estimates of direct heritability for growth traits from a single trait model were moderate and ranged from 0.33 ± 0.06 for birth weight to 0.42 ± 0.06 for preweaning BW gain. Heritability estimates for direct effects were 0.44 ± 0.07, 0.43 ± 0.07, 0.35 ± 0.06, and 0.48 ± 0.07 for IGF-I concentration at d 28, 42, and 56 of the 140-d postweaning period, and for mean IGF-I concentration, respectively. Maternal heritability and the proportion of phenotypic variance due to permanent environment effect of dam were ≤0.25 for growth traits and IGF-I concentrations. Cattle in the high line had significantly (P < 0.001) greater direct effects of mean IGF-I concentration than those in low line (high line: 66.92 ± 4.40 ng/mL vs. low line: -40.82 ± 5.18 ng/mL) in 2005. Direct responses per year for mean IGF were 5.18 ng/mL in the high line and -3.76 ng/mL in the low line. The regression of direct effects of preweaning BW gain on year were not significantly different from zero in either the high or low line. However, genetic trends were negative and significant for birth weight and postweaning BW gain in the high line and were positive and significant in the low line. Results demonstrated that divergent selection for serum IGF-I concentration in beef cattle will change the genetic potential for IGF-I concentration and that selection for lesser IGF-I concentration will result in increased birth weights and postweaning BW gains.

Effects of cooked temperature on pork tenderness and relationships among muscle physiology and pork quality traits in loins from Landrace and Berkshire swine.

The effect of, and associations between, loin muscle morphology and pork quality indicator traits were assessed at three cooked temperatures in loin chops from 38 purebred Berkshire and 52 purebred Landrace swine. Three loin chops from each pig were randomly assigned to cooked temperature treatments of 62, 71, or 79 degrees C and loin tenderness was assessed as Warner-Bratzler shear force (WBSF). Cooked temperature (P<0.001), breed (P<0.001) and breed x cooked temperature (P<0.001) effects influenced loin chop WBSF, whereby WBSF increased as cooked temperature increased. Chops from Landrace pigs had greater WBSF at each cooked temperature compared with chops from Berkshire pigs. Chops from Landrace pigs became less tender with increasing cooked temperature, whereas chops from Berkshire pigs became less tender only when cooked to 79 degrees C. In loins from Landrace pigs, Minolta a* at 62 degrees C (R(2)=0.07), and average muscle fiber diameter at 71 degrees C and 79 degrees C (R(2)=0.07 and 0.24, respectively), contributed to WBSF variation. In contrast, for loins from Berkshire pigs, loin ultimate pH and intramuscular fat percentage accounted for 27% and 30% of the variation in WBSF at 62 degrees C and 71 degrees C, respectively, and loin ultimate pH accounted for 7% of variation in WBSF at 79 degrees C. Results suggest that loins from Berkshire pigs have properties that resist toughening at greater cooked temperatures and that associations between quality measures and loin tenderness differ between Landrace and Berkshire pigs.

Rendement Napole gene effects and a comparison of glycolytic potential and DNA genotyping for classification of Rendement Napole status in Hampshire-sired pigs.

The purpose of the present study was to compare Rendement Napole (RN) classification from glycolytic potential (GP) and DNA techniques, and to study the effect of the RN gene on performance, carcass, muscle quality, and sensory traits. Progeny (N = 118) from the mating of 15 purebred Hampshire sires to York x Landrace females were classified for RN gene status using the GP of the loin and polymerase chain reaction-restriction fragment length polymorphism sequence methodology. Females mated in the study (N = 32) were considered normal (rn+/rn+) based on a loin GP measurement taken on samples collected by live press biopsy. Progeny were randomly selected for harvest within a litter for each sire. Observed mean, standard deviation, and range of progeny loin GP values were 132.2, 30.7, and 70.0 to 193.0 micromol/g, respectively. The GP data were not normally distributed. Peak numbers of observations occurred between 120 and 129 micromol/g and 160 to 169 micromol/g. Pigs with a loin GP of > 150 micromol/g were classified RN-/rn+ based on the observed valley between the peak values, resulting in 37 pigs classified as RN-/rn+ and 81 pigs classified as rn+/rn+. Using DNA procedures, 81 RN-/rn+ and 37 rn+/rn+ pigs were observed. All classification errors occurred when GP values were < or = 150 micromol/g, with 30 of 44 and 14 of 44 classification errors occurring when loin GP values were between 121 and 150 micromol/g and 70 and 120 micromol/g, respectively. Gene effects, based on DNA results, were evaluated using mixed-model procedures with fixed effects of DNA genotype and gender, and random sire and litter effects. No RN genotype differences for growth rate,10th-rib backfat, or loin muscle area were observed. Loins from the RN-/rn+ pigs had significantly (P < 0.05) lower ultimate pH (0.16 units), greater GP (50.3 micromol/g), greater drip loss (0.93%), paler objective color (L*, 1.66 units), paler visual color (0.31 units), and lower firmness (0.61 units) scores. Additionally, loins from RN-/rn+ pigs had significantly (P < 0.05) lower marbling scores (0.68 units) and intramuscular fat content (0.25%) and greater cooking loss (2.51%). Cooked moisture, juiciness score, and mechanical and sensory tenderness measures did not differ between genotypes. The GP-based classification did not correctly classify RN genotype in the present study, emphasizing the importance of the direct DNA analysis for estimation of gene frequency and effects. The DNA-based genotype results clearly indicate the RN- allele has negative effects on muscle quality measures.

Association of single nucleotide polymorphisms in the growth hormone and growth hormone receptor genes with blood serum insulin-like growth factor I concentration and growth traits in Angus cattle.

This study was conducted to identify polymorphisms in the promoter and coding regions of the bovine growth hormone and growth hormone receptor genes and to study association of polymorphisms identified in these genes with growth traits and serum insulin-like growth factor-I (IGF-I) concentration. The denaturing gradient gel electrophoresis method and sequencing were utilized to identify three new single nucleotide polymorphisms in the promoter region of the growth hormone gene in Angus cattle. Polymerase chain reaction-based restriction fragment length polymorphism procedures were developed for rapid determination of the single nucleotide polymorphism genotypes in the growth hormone and the growth hormone receptor genes among Angus calves from lines divergently selected for high or low blood serum IGF-I concentration. The IGF-I concentration and growth traits were analyzed using animal models. The single nucleotide polymorphism in the promoter region of the growth hormone receptor gene was associated with serum IGF-I concentration on d 42 of the postweaning test and with mean IGF-I concentration. The associated effects of the markers need to be verified in other populations.

Pretibial cyst formation after arthroscopic anterior cruciate ligament reconstruction.

Pretibial cyst formation is a rare occurrence after anterior cruciate ligament (ACL) reconstruction. We report this complication after ACL reconstruction using a hamstring autograft. Bone grafting of the original tibial tunnels during revision surgeries after failed ACL reconstruction could prevent this rare complication.

Examination of the relationship between the estrogen receptor gene and reproductive traits in swine.

The relationship between estrogen receptor (ESR) genotype and reproductive traits in a population of Yorkshire, Large White, and crossbred animals was studied. Reproductive tract and litter data were analyzed for associations with ESR genotype, parity, and breed. Forty-six Yorkshire, 31 Large White, and 70 crossbred females from the above population were mated to Hampshire boars and slaughtered at 75 d of gestation. Data collected included ovulation rate, uterine horn length, number of fetuses, fetal weight, uterine weight, number of mummies, fetal sex, fetal placement, fetal survival, and fetal space. Data were analyzed using a model that included the fixed effects of ESR genotype, breed, parity, and all significant two-way interactions. Litter data representing 212 litter records were analyzed in a model that included the fixed effects of ESR genotype of dam, parity, farrowing month, dam breed, sire breed, and all significant two-way interactions. The ESR genotype was significantly associated with the total litter weight of piglets born and total litter weight of piglets born alive. Dams with the AA genotype had significantly (P = 0.04) heavier litters at birth (14.44 +/- 0.36 kg) than dams with the BB genotype (13.43 +/- 0.47 kg). Ovulation rate was significantly (P < 0.05) different between animals of parity 1 (17.22 +/- 0.41) and parity > or = 3 (19.92 +/- 0.85). Significant breed effects were observed for fetal weight, with purebred Large White animals having a greater fetal weight per horn (3,909 +/- 114 g) than purebred Yorkshire animals (3,553 +/- 92 g). Notable, but nonsignificant, trends with respect to ESR genotype were also observed for number of piglets alive at weaning and total litter weight at weaning. The ESR gene is positively associated with several previously uninvestigated reproductive traits.

Association of a genetic marker with blood serum insulin-like growth factor-I concentration and growth traits in Angus cattle.

The objective of this research was to evaluate a biallelic genetic marker identified in the first promoter region of the bovine IGF-I gene. The point mutation was identified as a T-to-C transition by sequencing the polymorphic fragments. A PCR-RFLP procedure was developed for determining the marker genotypes. Marker genotypes were determined for 760 Angus calves from divergent lines that were created by selection for high or low serum IGF-I concentration (allele A: 63.9%, B: 36.1%). Data were analyzed using the multiple-trait derivative-free restricted maximum likelihood computer programs with animal models. The full animal model included fixed effects of marker genotype, birth year, season of birth, sex, age of dam, and selection line; random effects of animal, maternal genetic, and maternal permanent environmental effects; and a covariate for age of calf. Traits analyzed included blood serum IGF-I concentrations on d 28, 42, and 56 of the postweaning test, mean IGF-I concentration, birth weight, weaning weight, on-test weight, off-test weight, off-test hip height, postweaning gain, and weight gain during the 20-d period immediately after weaning. Results from the analysis across selection lines showed a significant association of the BB genotype with higher weight gain during the first 20 d after weaning and a slight dominance effect of the marker on postweaning gain. Analysis within the low IGF-I line also showed a significant association of the BB genotype with higher weight gain during the first 20 d after weaning and with on-test weight, although analysis within the high IGF-I line did not show any significant association. The associated effects of the marker need to be verified in other cattle populations.

Influence of management system on litter size, lamb growth, and carcass characteristics in sheep.

Three management systems (winter, spring, and late summer) distinguished by season of lambing and management practices were compared for litter size born and weaned and growth and carcass characteristics of lambs. Three sire breeds (Cheviot, Rambouillet, and Suffolk) and three dam breeds (Florida Native, Native-X, and Synthetic-X) were used in 698 matings over a 3-yr period. System affected (P < .01) litter size born. Spring lambing yielded more lambs (1.62) than winter (1.49) and late summer (1.12). The winter-born lambs were lighter but fatter (P < .05), and spring-born lambs were leaner with higher leg conformation and carcass quality scores. The late summer-born lambs were not different from spring-born lambs. Wethers had higher (P < .01) weights off test than ewe lambs (43.9 vs 42 kg) but had lower (P < .01) leg conformation scores, percentage kidney and pelvic fat, yield grade, and dressing percentages. Dam breed effects were significant (P < .05) for average preweaning daily gains with 249+/-5, 201+/-9, and 191+/-9 g for progeny of Native-X, Florida Native, and Synthetic-X, respectively. Single-born lambs had higher daily gains (P < .05) than twins in a preweaning period in all management systems and higher postweaning and lifetime daily gains for winter and spring management systems.

Effects of genetic line and supplemental dietary fat on lactation performance of Duroc and Landrace sows.

A total of 124 Duroc and 99 Landrace primiparous and multiparous sows were assigned, within breed and contemporary group, to control (N) or 10% added fat (F) diets on d 105 of gestation based on parity and genetic line (control or selected for improved sow productivity), to determine the effects of genetic line and fat addition to the lactation diet on sow and litter performance. Weekly feed intake was not affected (P greater than .10) by genetic line for Duroc and Landrace sows but feed intake was reduced (P = .08) during wk 1 to 4 for Duroc sows and during wk 1 and 4 for Landrace sows (P less than .05) when they were fed diet F compared with diet N. Select (S)-line Duroc and Landrace sows lost more weight during lactation (P less than .01) than did control (C)-line sows. Select-line Landrace sows lost more backfat during lactation (P less than .05) than did C-line sows. Landrace sows lost less weight during lactation (P less than .05) when fed diet F than when fed diet N. The total number of pigs born, born alive, and alive at 21 d and at weaning were higher (P less than .01) for S-line Duroc sows, and litter size at 21 d and at weaning was higher (P less than .01) for S-line Landrace sows than for C-line litters within each breed. Pig survival from birth to weaning was increased (P = .07) for Duroc sows fed diet F but not for Landrace sows.(ABSTRACT TRUNCATED AT 250 WORDS)

Correlated changes in reproductive components accompanying 10 generations of selection for improved sow productivity index.

Reproductive components were compared between a line of sows selected (S) for improved sow productivity index (SPI = 6.5 x number born alive + adjusted 21-d litter weight) and sows from an unselected control (C) line. Generation 9 and 10, second-parity, Landrace sows were chosen from both the S (n = 35) and C (n = 33) line. Sows were slaughtered at a commercial slaughter plant at approximately 75 d of gestation and their reproductive tracts were recovered. Reproductive tracts were evaluated for uterine weight (UTWT), uterine horn length (UTLN), ovulation rate (OR), number of fully formed fetuses (NF), number of mummified fetuses (NM), percentage of fetal survival (FS = NF/OR), fetal space (FSPACE = UTLN/[NF + NM]), and fetal position, sex, and weight. Select-line sows had greater NF (P less than .10) and higher FS (P less than .10) than C-line sows. Select-line sows had longer (P less than .05), and heavier (P less than .01) uteri than C-line sows. However, uterine length adjusted for NF was not different between the two lines. Uterine weight adjusted for NF was greater in S-line sows (P less than .05). Select-line sows had greater total fetal weight (TFWT) (P less than .05) than did C-line sows. Female fetuses positioned between two male fetuses were lighter in weight than all other female fetuses (P less than .01). Male fetuses positioned between two female fetuses did not differ in weight from all other male fetuses.(ABSTRACT TRUNCATED AT 250 WORDS)

Traits affecting postweaning weight gain and feed intake of primiparous sows.

Seventy-six primiparous Duroc and Landrace sows from two genetic lines with or without selection for improved sow productivity were used to identify sow traits that affect postweaning gain (positive or negative) and feed intake. Sows lost weight (P less than .01) and consumed less feed (P less than .01) during wk 1 postweaning (37 d) compared with wk 2, 3, and 4. Sows gained more weight during wk 2 and 3 (P less than .01) than during wk 4. Weekly feed consumption was similar during wk 2 and 4 and highest during wk 3 (P less than .05). Sow weight gain postweaning was predicted by sow weaning weight (P less than .01) and adjusted 21-d litter weight (P less than .05) during wk 1, wk 1 to 2, and wk 1 to 4 feeding periods. Feed consumption was best predicted by adjusted litter weaning weight (P less than .01), sow weaning weight (P less than .01), average backfat at farrowing (P less than .01), average backfat change (P less than .05), and adjusted 21-d litter weight (P less than .05). Feed intake was positively correlated (P less than .01; r = .77) and sow weight at breeding, farrowing, and weaning was negatively correlated (P less than .05; r = -.23, -.21, and -.26, respectively) with sow weight gain. Average backfat at weaning was negatively correlated (P less than .05) with gain and feed intake during each period. Adjusted 21-d litter weight and adjusted litter weaning weight were positively correlated with postweaning feed intake (P less than .05; r = .22 and .23, respectively).(ABSTRACT TRUNCATED AT 250 WORDS)

Adjustment of pig or litter weights to a 21-day basis in Duroc, Landrace, and crossbred swine.

A total of 457 Duroc, 137 Landrace, 131 Duroc x Landrace, and 110 three-and four-breed crossbred pigs were used to estimate multiplicative adjustment factors. Sixty-one Duroc, 24 Landrace, 18 Duroc x Landrace, and 16 three- and four-breed crossbred litters were weighed every 3 or 4 d from 13 to 30 d of age. Prediction equations for estimating pig weights from birth to 30 d and from 13 to 30 d of age are presented. Multiplicative adjustment factors for adjusting pig or litter weights to a 21-d basis for pigs or litters that are weighed between 13 and 30 d of age for different breeds and crossbred combinations are listed. Breed, litters within breed, and pigs within litter x breed effects adjusted for age at weighing were different (P less than .01). Quadratic regression coefficients of weight on age of pig from 13 to 30 d of age did not differ (P greater than .10) from zero for Landrace and three- and four-breed crossbred pigs but were significant for Duroc and Duroc x Landrace pigs.

The effects of crossfostering pigs on survival and growth.

Data from 254 crossfostered pigs and 753 noncrossfostered pigs of Duroc and Landrace first-parity litters were used to assess the phenotypic effects of crossfostering on baby pigs. Differences between crossfostered and noncrossfostered pigs in the recipient litter were analyzed. Phenotypic correlations were calculated for selected individual pig traits (n = 1007, combined foster and nonfoster data). Birth weight was correlated positively with improved birth vigor (r = .40; P less than .01), survival to 21 d (r = .34; P less than .01) and weight at 21 d (r = .37; P less than .01). Improved birth vigor was correlated positively with pig survival to 21 d (r = .70; P less than .01) and to weaning (r = .66; P less than .01). These correlations indicate that baby pig size and strength are related and that these two characteristics influence survival and performance. Pigs that were not crossfostered (adjusted for birth vigor) had a 4.8% (P less than .10) higher rate of survival to 21 d and a 6.8% (P less than .05) higher rate of survival to weaning (42 d). However, crossfostered pigs had greater birth vigor (P less than .01). Unadjusted for vigor, crossfostered pigs had an 11.3% (P less than .01) higher rate of survival to 21 d and an 8.6% (P less than .05) higher rate of survival to weaning than noncrossfostered pigs. These results indicate that when average-strength pigs were crossfostered, livability was reduced. However, crossfostered pigs that were stronger than average had greater livability than pigs that were not crossfostered.(ABSTRACT TRUNCATED AT 250 WORDS)

Lactational variation and relationship to postnatal growth of insulin-like growth factor-I in mammary secretions from genetically diverse sows.

Mammary secretions obtained from four groups of sows at parturition and on days 7, 14 and 21 of lactation were defatted and assayed for total protein and insulin-like growth factor-I (IGF-I). Sows (n = 57) represented two breeds (Landrace and Duroc) and two genetic lines (selected for differences in sow productivity index, SPI) within each breed. Colostrum of Duroc sows was 4-6 fold and 30-60 fold greater in protein (P less than .001) and IGF-I (P less than .001) concentrations, respectively, than the corresponding day 7 milk from these sows. In contrast, the colostrum of Landrace sows was 2-3 fold and 30-50 fold greater in protein (P less than .001) and IGF-I (P less than .001) concentrations, respectively, than the corresponding day 7 milk. The IGF-I content in milk from Duroc sows did not differ among days 7, 14 and 21 of lactation, whereas the IGF-I content of day 7 milk from Landrace sows exceeded those for the corresponding 14 day and 21 day secretion (P less than .05). IGF-I concentration in days 14 and 21 milk was higher in Duroc (P less than .001 respectively) than Landrace sows. No significant differences in total protein or IGF-I content of mammary secretions were observed between the selected and control lines within each breed.(ABSTRACT TRUNCATED AT 250 WORDS)