Quantification of short-chain fatty acids and energy production from hindgut fermentation in cannulated pigs fed graded levels of wheat bran.

This study investigated the amount of energy available to growing pigs from fermentation of dietary fiber in the hindgut. Eighteen growing barrows, fitted with a simple T-shaped cannula at the terminal ileum, were allocated to 3 experimental diets in a completely randomized design. The 3 diets were a standard-fiber diet (SFD), which contained 75.1 g NDF/kg diet; a medium-fiber diet (MFD) of 105.7 g NDF/kg diet; and a high-fiber diet (HFD), which contained 146.9 g NDF/kg diet. Each diet had 6 replicate pigs. After a 5-d period of adjustment of the pigs to the cage environment, feces were collected on d 6 and 7 and ileal digesta on d 8 and 9 and subsequently freeze-dried. Fecal slurry from a pig was used to inoculate the ileal digesta from the same pig. The amount of energy available was calculated from the amount of short-chain fatty acids (SCFA) produced from a 48-h in vitro fermentation of the ileal digesta. Increasing NDF enhanced ( < 0.01) the ileal DM flow and DM in feces. The energy available in the foregut was reduced ( < 0.05) from 3,360 to 2,974 kcal/kg feed DM and increased ( < 0.01) from 619 to 1,009 kcal/kg feed DM produced in the hindgut with increasing dietary NDF. The amount of SCFA increased ( < 0.01) with higher dietary NDF. Acetic acid was highest ( < 0.01) in the HFD whereas propionic and valeric acids were highest ( < 0.05) in the SFD. The amount of butyric acid was not affected by diet. The amount of energy contributed from SCFA fermentation to total tract digestible energy increased ( < 0.01) from 10.7 to 24.2% as dietary NDF level increased from 75 to 147 g/kg feed. The results of the study showed that increasing level of dietary NDF resulted in reduced energy digestibility in the foregut of growing pigs with a corresponding increase in the amount of energy from microbial fermentation in the hindgut.

True phosphorus digestibility of black-eyed pea and peanut flour without or with phytase supplementation in broiler chickens.

Two studies were conducted to determine the true P digestibility (TPD) of black-eyed pea (BEP) and peanut flour (PNF) and the TPD response to phytase supplementation using the regression method. Sequential diets containing 115, 230, or 345 g of BEP/kg (experiment 1) and 115, 230, or 345 g of PNF/kg (experiment 2) without or with 1,000 units of phytase/kg were formulated. Chromic oxide was added to the diets at the rate of 5 g/kg as an indigestible marker. At 20 d posthatch in each study, 384 male broiler chickens (Ross 708) were weighed and allotted to the diets with 8 replicates of 8 birds each in a randomized complete block design. The birds had free access to the experimental diets until d 26 posthatch. In both studies, dietary P increase and phytase supplementation improved (P < 0.001) growth performance of the broiler chickens. There were linear increases (P < 0. 001) in ileal and excreta P output but a linear decrease (P < 0.001) in apparent P digestibility with an increase in dietary P levels. Phytase supplementation reduced (P < 0.001) ileal P and excreta P output and increased (P < 0.001) apparent P digestibility and retention. Apparent Ca digestibility was affected (P < 0.01) by P level and phytase addition in BEP and by P level (P < 0.05) in PNF. Apparent Ca retention in BEP increased (P < 0.05) with phytase addition. The TPD in the BEP increased (P < 0.01) from 29 without phytase to 83% with the addition of 1,000 units of phytase/kg. There was an increase (P < 0.01) in TPD of PNF from 67 without phytase to 75% with phytase supplementation. There was a corresponding increase (P < 0.01) in true P retention from 10% without phytase to 61% with phytase in birds on BEP diets and an equivalent increase (P < 0.01) in true P retention from 74% without phytase to 84% with phytase in birds that received the PNF diets.

Dietary cyanide effect on performance and serum testosterone of growing male pigs.

48 growing male pigs were fed cyanide in different doses (0, 250, and 500 mg/kg) and its effect was determined on their growth performance and serum testosterone content. The rations were balanced as regards the energy and protein content. Increased cyanide additions had a significant influence on the weight gain, feed intake, as well as the feed and protein efficiency of the animals. Examination of the pancreas showed histological changes following high cyanide additions. Dietary cyanide levels of 500 mg/kg did significantly affect the serum testosterone level. A non-significant correlation (r = -0.22) existed between the daily cyanide intake and serum testosterone.